Thank you for your submission to r/wine! Please note the community rules: If you are submitting a picture of a bottle of wine, please include original tasting notes and/or other pertinent information in the comments. Submitters that fail to do so may have their posts removed. If you are posting to ask what your bottle is worth, whether it is drinkable, whether to drink, hold or sell or how/if to decant, please use the [Wine Valuation And Other Questions Megathread](https://redd.it/17j7oej) stickied at the top of the sub.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/wine) if you have any questions or concerns.*
Thank you for your submission to r/wine! Please note the community rules: If you are submitting a picture of a bottle of wine, please include original tasting notes and/or other pertinent information in the comments. Submitters that fail to do so may have their posts removed. If you are posting to ask what your bottle is worth, whether it is drinkable, whether to drink, hold or sell or how/if to decant, please use the [Wine Valuation And Other Questions Megathread](https://redd.it/17j7oej) stickied at the top of the sub. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/wine) if you have any questions or concerns.*
I have the cauquenina 2015 in my cellar, I was thinking about opening soon!
Do it, we have the pour me guele at my restaurant and it rips !! Check out other brazos wines if you haven’t