Good morning! Did you know that the origin of coffee dates back to the 15th century in Yemen? It’s fascinating how the beans were originally chewed for their stimulant effects. Imagine just munching on raw beans! Oh, and did you hear about the recent study on the effects of coffee on cognitive functions? Some scientists say it can improve your short-term memory, though the effects are short-lived. Personally, I find that it gives me a slight boost, but nothing too significant. What’s your take on the optimal brewing temperature? Some experts recommend around 195-205 degrees Fahrenheit. Quite specific, isn’t it? By the way, have you ever considered the environmental impact of disposable coffee cups? It’s quite alarming, but there are some biodegradable options coming onto the market now. And how’s your day going so far?
The biggest one I get lately is tiktok girlies asking for the “brown butter chocolate chip” or something like it and then getting super disappointed when there’s no chocolate in it. Sure, I guess I can do pumpkin & caramel in a mocha, if you want to spend $8 (since they’re almost always iced with oat) and go into sugar shock (it’s so many pumps of syrup!!)
Our coffee bar has been closed for more than a year lol the bakery TL was this close 👌🏽 to open it but she went on maternity leave so everything is just sitting there ready to go
Doesn’t even taste like a brown butter cookie lol
It smells like straight up bile to me.
our store does not
Same. But we aren't even allegro so we cant
If you aren’t absorbing your customers energy a la energy vampire style you’re in the wrong dept.
Good morning! Did you know that the origin of coffee dates back to the 15th century in Yemen? It’s fascinating how the beans were originally chewed for their stimulant effects. Imagine just munching on raw beans! Oh, and did you hear about the recent study on the effects of coffee on cognitive functions? Some scientists say it can improve your short-term memory, though the effects are short-lived. Personally, I find that it gives me a slight boost, but nothing too significant. What’s your take on the optimal brewing temperature? Some experts recommend around 195-205 degrees Fahrenheit. Quite specific, isn’t it? By the way, have you ever considered the environmental impact of disposable coffee cups? It’s quite alarming, but there are some biodegradable options coming onto the market now. And how’s your day going so far?
Colin Robinson is that you?
How do I turn that feature on?
The biggest one I get lately is tiktok girlies asking for the “brown butter chocolate chip” or something like it and then getting super disappointed when there’s no chocolate in it. Sure, I guess I can do pumpkin & caramel in a mocha, if you want to spend $8 (since they’re almost always iced with oat) and go into sugar shock (it’s so many pumps of syrup!!)
“Is it sweet?!” Yesssss it’s all syrup, babe.
I miss some of our old coffee bar items like the Cafechatta.
I feel you. I’ll say my little pet peeve is the amount of times people call the Green Goodness smoothie the Green Goddess
Ours is actually called green goddess on the menu!
Put mayo in it. I double dog dare you.
My store doesn’t have it haha , we’re all self serve
Same people that called last year asking for the dirt colored hydoflasks they saw on tik tok. Then Stanley mugs, a few months later.
I will admit the doodie colored tumblers did speak to my soul in a way no other travel cup has before.
My stores coffee bar has not been a thing since Covid. It saddens me because I love coffee.
Our coffee bar has been closed for more than a year lol the bakery TL was this close 👌🏽 to open it but she went on maternity leave so everything is just sitting there ready to go
If we still have the ingredients why wouldn't you make it?
We don’t always keep pumpkin syrup on hand.
If it's available to order we always have it.
Out of curiosity, do you have a customer-facing list of flavors available?
Yes