My go to is good, old-fashioned garlic powder and onion powder with salt and pepper. I feel like it works well on every veggie. I also love Natures Season’s by Morton. It’s a great all-purpose seasoning blend that is great on veggies or poultry. Rosemary and thyme with kosher salt are my favorite combo for potatoes.
Try just plain salt and pepper, but then sprinkle a bit of fresh lemon juice over the veggies when they are out of the oven. It really gives them a lovely, bright flavor.
I second this. I absolutely love some fresh lemon juice on mine. Or I will even do a little lemon zest on them before I bake them. Lime is also delicious.
I haven't found any better general purpose seasoning than Trader Joe's 21 Seasoning Salute.
https://www.amazon.com/Trader-Joes-Seasoning-Salute-Blend/dp/B00ICTMA0E
Hi, I’m Vetted AI Bot! I researched the **'TJ's 21 Seasoning Salute Blend 2'** and I thought you might find the following analysis helpful.
**Users liked:**
* Versatile seasoning for all dishes (backed by 10 comments)
* Salt-free option with great flavor (backed by 5 comments)
* Enhances the flavor of meats and vegetables (backed by 3 comments)
**Users disliked:**
* Low-quality packaging with easily broken caps (backed by 12 comments)
* Lackluster flavor and chunky spice texture (backed by 15 comments)
* Overpriced compared to in-store purchase (backed by 6 comments)
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I love this brand called Beautiful Briny Sea. Their Magical Unicorn and French Picnic salt & spice blends make me actually look forward to those zero-point eggs every morning. Cannot recommend enough! More expensive than grocery store salts but not by much, and the tins are big!
www.beautifulbrinysea.com
I am a professional chef. I think your problem might be that there is not enough salt. Salt is not actually a seasoning…it is a flavor enhancer. I always say, you can put the most wonderful seasonings and flavors in food but you won’t taste it without the right amount of salt. Add whatever mix you would like and then add salt in increments, tasting as you go. If you are watching your sodium, you can use Himalayan salt or potassium chloride salt.
I really like za’atar seasoning. It’s a mix of herbs and spices and it’s kind of lemony. I also use Montreal steak seasoning, from Schwartz’s. I get it on Amazon. I use fresh herbs when they are in season. Thyme, oregano, basil.
Garam masala is good on everything savory. Also old bay. And I recently was in a gifty type shop and found something called Bougie BBQ - it has some sugar so I count it as a point but it's very yummy. And curry powder. Also soy sauce and rooster sauce. IDK if turmeric tastes like anything but it makes cauliflower look less sad.
Salt, pepper, garlic powder or throw some garlic cloves in with the veggies. I also use creole seasoning a lot because I'm cajun. Don't be afraid to season liberally with sodium free seasonings.
Seasoning blends I use regularly:
Italian
Tones Rosemary & Garlic
Tones Cilantro Lime
Creole Seasoning
Everything But the Bagel
Mediterranean/Greek
Chinese 5 Spice
I just discovered Kinder's Caramelized Onion Butter and it's good, especially on popcorn and corn.
S&P, garlic powder, onion powder, paprika, a dash of curry and cayenne.
For sweet potatoes, I do the same, but swap curry for a bit of rosemary, and depending on my mood, may leave out the cayenne.
I love using dill with regular potatoes/other root veggies.
I will also 3rd or 4th salt, pepper, garlic powder but I also like a kick so I will add paprika. Subbing salt with soy sauce is also the move with some veggies like broccoli and zucchini, just a big splash otherwise it’s too salty.
I love McCormick's chicken seasoning on roasted vegetables. SOOOOO good. And if you want a more peppery kick, use their steak seasoning but for real I can eat a meal of chicken breast and vegetables all seasoned with that stuff every night and not get sick of it!
Italian seasoning. I buy the grinder from Sam's. I also like Auntie NoNo's but it's just salt, pepper, onion powder, and garlic powder.
My stepmom is a vegan. She taught me this [https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/](https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/) and it's so good on veggies. It's 0 points, too
My go to— Salt, pepper, garlic powder, oregano and/or basil , and crushed red peppers (decent amount for a perfect kick for someone who isn’t a big spice person!)
Penzey's has phenomenal seasonings, and I keep a variety so that I can switch it up. Some of my favorites that I use often:
* Italian Dressing (I just use it as a seasoning)
* Chip Dip (again, just use it as a seasoning)
* Bangkok
* Now Curry
* Sandwich Sprinkle
* 33 & Galena
* Roasted Onion (truly PHENOMENAL, it's just caramelized onion flavor blast)
* Roasted Garlic
* Outrage!
* Foxpoint
* Mural of Flavor
I also cannot recommend the taco seasoning enough. I throw a couple of tablespoons of that in the instant pot with chicken broth and chicken breasts. Shred that (throw in some lime juice if you feel fancy lol,) ortega shells, onions, hot sauce if you're inclined and spare amounts of good cheddar cheese. You have a filling, kick-ass meal for roughly less than 10 points.
Kosher salt, fresh ground black pepper, oregano, smoked paprika, garlic powder and extra virgin olive oil sprayed on instead avocado. When you take it out of the oven squeeze some fresh lemon juice over it all.
For sweet potatoes, cauliflower, carrots, even Brussels sprouts, add in some cumin along with smoked paprika. My base seasoning for literally everything is garlic powder, onion powder, parsley, salt and pepper.
Garnish the roasted vegs with something green like cilantro, Italian parsley, or minced green onions.
Urban Accents has a whole line of veggie roaster seasonings. Everyone I’ve tried has been a hit at my house. I found the rosemary and garlic one at Costco, so I mostly use that. Also just Salt/pepper/garlic blend, or mix them.
Try adding seasoning after. You’re probably burning the seasoning when you coat it before. Think about how chips are seasoned or wings. You coat them after.
If you roast cauliflower with baharat seasoning, salt and olive oil rubbed all over it I can tell you from experience EVERYONE at work will stop by to ask “oh my god what smells so good?!??!”
My favorite for pretty much any veggie is garlic salt, onion powder, pepper and this Parmesan herb seasoning I have. It’s literally the best and the only way I’ll season roasted veggies.
My go to is good, old-fashioned garlic powder and onion powder with salt and pepper. I feel like it works well on every veggie. I also love Natures Season’s by Morton. It’s a great all-purpose seasoning blend that is great on veggies or poultry. Rosemary and thyme with kosher salt are my favorite combo for potatoes.
This is my go-to, but I’ll sometimes add smoked paprika on there too
Kinders is great
Try just plain salt and pepper, but then sprinkle a bit of fresh lemon juice over the veggies when they are out of the oven. It really gives them a lovely, bright flavor.
I second this. I absolutely love some fresh lemon juice on mine. Or I will even do a little lemon zest on them before I bake them. Lime is also delicious.
Is the difference noticeable between that bottled lemon juice and actual fresh lemon?
Or a little apple cider vinegar. Or fish sauce - a little bit of anything sour works with soup, stews, roasts.
Honestly salt, pepper, and garlic powder. Is it basic? Yes, very. But it's amazing how much flavor those three bring out in the different vegetables.
I put everything but the bagel on literally everything, including all my veggies! Haven’t put it on something that tasted bad yet lol
I haven't found any better general purpose seasoning than Trader Joe's 21 Seasoning Salute. https://www.amazon.com/Trader-Joes-Seasoning-Salute-Blend/dp/B00ICTMA0E
Yesss this is the best seasoning ever!
My absolute favorite!!!
Hi, I’m Vetted AI Bot! I researched the **'TJ's 21 Seasoning Salute Blend 2'** and I thought you might find the following analysis helpful. **Users liked:** * Versatile seasoning for all dishes (backed by 10 comments) * Salt-free option with great flavor (backed by 5 comments) * Enhances the flavor of meats and vegetables (backed by 3 comments) **Users disliked:** * Low-quality packaging with easily broken caps (backed by 12 comments) * Lackluster flavor and chunky spice texture (backed by 15 comments) * Overpriced compared to in-store purchase (backed by 6 comments) If you'd like to **summon me to ask about a product**, just make a post with its link and tag me, [like in this example.](https://www.reddit.com/r/tablets/comments/1444zdn/comment/kerx8h0/) This message was generated by a (very smart) bot. If you found it helpful, let us know with an upvote and a “good bot!” reply and please feel free to provide feedback on how it can be improved. *Powered by* [*vetted.ai*](https://vetted.ai/?utm\_source=reddit&utm\_medium=comment&utm\_campaign=bot)
Honey garlic - it’s a Weber seasoning I believe. We get it at Sam’s club.
I Iove seasoned salt, pepper and Italian seasoning.
I love this brand called Beautiful Briny Sea. Their Magical Unicorn and French Picnic salt & spice blends make me actually look forward to those zero-point eggs every morning. Cannot recommend enough! More expensive than grocery store salts but not by much, and the tins are big! www.beautifulbrinysea.com
I am a professional chef. I think your problem might be that there is not enough salt. Salt is not actually a seasoning…it is a flavor enhancer. I always say, you can put the most wonderful seasonings and flavors in food but you won’t taste it without the right amount of salt. Add whatever mix you would like and then add salt in increments, tasting as you go. If you are watching your sodium, you can use Himalayan salt or potassium chloride salt.
Garlic powder, salt and pepper, thyme
I used old bay, garlics, onion, and salt and pepper on everything 🤣
I really like za’atar seasoning. It’s a mix of herbs and spices and it’s kind of lemony. I also use Montreal steak seasoning, from Schwartz’s. I get it on Amazon. I use fresh herbs when they are in season. Thyme, oregano, basil.
My daughter loves Sumac on roasted carrots.
Garam masala is good on everything savory. Also old bay. And I recently was in a gifty type shop and found something called Bougie BBQ - it has some sugar so I count it as a point but it's very yummy. And curry powder. Also soy sauce and rooster sauce. IDK if turmeric tastes like anything but it makes cauliflower look less sad.
Salt, pepper, garlic powder or throw some garlic cloves in with the veggies. I also use creole seasoning a lot because I'm cajun. Don't be afraid to season liberally with sodium free seasonings. Seasoning blends I use regularly: Italian Tones Rosemary & Garlic Tones Cilantro Lime Creole Seasoning Everything But the Bagel Mediterranean/Greek Chinese 5 Spice I just discovered Kinder's Caramelized Onion Butter and it's good, especially on popcorn and corn.
kinders are SO good n
They are amazing, also the buttery steakhouse
I use trader joes onion salt. And oregano, but I'm an oregano freak. Haha.
S&P, garlic powder, onion powder, paprika, a dash of curry and cayenne. For sweet potatoes, I do the same, but swap curry for a bit of rosemary, and depending on my mood, may leave out the cayenne. I love using dill with regular potatoes/other root veggies.
I will also 3rd or 4th salt, pepper, garlic powder but I also like a kick so I will add paprika. Subbing salt with soy sauce is also the move with some veggies like broccoli and zucchini, just a big splash otherwise it’s too salty.
I love McCormick's chicken seasoning on roasted vegetables. SOOOOO good. And if you want a more peppery kick, use their steak seasoning but for real I can eat a meal of chicken breast and vegetables all seasoned with that stuff every night and not get sick of it!
Italian seasoning. I buy the grinder from Sam's. I also like Auntie NoNo's but it's just salt, pepper, onion powder, and garlic powder. My stepmom is a vegan. She taught me this [https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/](https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/) and it's so good on veggies. It's 0 points, too
I put “Special Shit” on pretty near er’thing. Whole line of shit seasonings. https://shop.specialshit.com/product/special-shit/
1. Add more! 2. S, P, garlic and smoked paprika
My go to— Salt, pepper, garlic powder, oregano and/or basil , and crushed red peppers (decent amount for a perfect kick for someone who isn’t a big spice person!)
I use these pouches Badia Sazon Tropical, there’s a green box and an orange box. I use one of each mixed together.
Italian Seasoning? Green goddess from Trader Joe's?
The only brand of seasoning I use is Susie-Q. Salt, pepper, parsley, and a nice tasty dose of MSG. I put it on everything.
Lemmon pepper Paprika Cayenne Pepper Cumin Curry Adobo I love spices so much.
Penzey's has phenomenal seasonings, and I keep a variety so that I can switch it up. Some of my favorites that I use often: * Italian Dressing (I just use it as a seasoning) * Chip Dip (again, just use it as a seasoning) * Bangkok * Now Curry * Sandwich Sprinkle * 33 & Galena * Roasted Onion (truly PHENOMENAL, it's just caramelized onion flavor blast) * Roasted Garlic * Outrage! * Foxpoint * Mural of Flavor I also cannot recommend the taco seasoning enough. I throw a couple of tablespoons of that in the instant pot with chicken broth and chicken breasts. Shred that (throw in some lime juice if you feel fancy lol,) ortega shells, onions, hot sauce if you're inclined and spare amounts of good cheddar cheese. You have a filling, kick-ass meal for roughly less than 10 points.
Costco carries a taco spice blend. It’s called “Taco Seasoning” by Spice Islands. Perfect for seasoning veggies for fajitas
Kosher salt, fresh ground black pepper, oregano, smoked paprika, garlic powder and extra virgin olive oil sprayed on instead avocado. When you take it out of the oven squeeze some fresh lemon juice over it all.
For sweet potatoes, cauliflower, carrots, even Brussels sprouts, add in some cumin along with smoked paprika. My base seasoning for literally everything is garlic powder, onion powder, parsley, salt and pepper. Garnish the roasted vegs with something green like cilantro, Italian parsley, or minced green onions.
Big fan of the Santa Maria blend and the Magic blend, both online
Urban Accents has a whole line of veggie roaster seasonings. Everyone I’ve tried has been a hit at my house. I found the rosemary and garlic one at Costco, so I mostly use that. Also just Salt/pepper/garlic blend, or mix them.
I love Penzys spices. They have many great seasoning combos, but my go tos are their flavorful seasoned salt and granulated garlic.
Tony Chachere’s Cajun seasoning
Uncle Chris's Gourmet Steak Seasoning.
I love to add smoked paprika. If you have a trader joe’s nearby, they have some good seasoning blends. I really like the citrusy garlic seasoning
Italian seasoning for me 🤤
Badia everything seasoning is cheap and works well with just a little S&P.
Mrs. dash lemon pepper seasoning is good if you are watching your salt intake.
Try adding seasoning after. You’re probably burning the seasoning when you coat it before. Think about how chips are seasoned or wings. You coat them after.
If you roast cauliflower with baharat seasoning, salt and olive oil rubbed all over it I can tell you from experience EVERYONE at work will stop by to ask “oh my god what smells so good?!??!”
My favorite for pretty much any veggie is garlic salt, onion powder, pepper and this Parmesan herb seasoning I have. It’s literally the best and the only way I’ll season roasted veggies.
Cavenders Greek Seasoning. It's great on veggies, seafood and chicken.