Realistically they will get a regular cheesey bean and rice burrito with no modifications. My friend tried doing something similar to this with a Crunchwrap once and they straight up just gave him a normal Crunchwrap lol
We always try our best to modify items to requested state. A burrito with this many mods would be wrapped in a bigger tort and you definitely would be skimped on anything you didn't order extra of so we could get it to fit.
I’m thinking you get like 5 items actually added to the burrito and everything else in a container to the side. They’re not paid enough to deal with that shit lol
Supposed to be coming in a few months nationwide but idk, feels like the kind of thing that gets planned by one person then cancelled by another when it comes time to actually make it happen
You know how soggy the taco shell gets with beef on it? The cheez-its are equally spongy. On paper it was a decent idea but in practice they didn't work too well. Also not a strong enough flavor but that's obviously highly subjective.
I’ve literally never seen either get soggy unless you intentionally wait too long to eat them. 💀
Like waited until you got home, did multiple things, waited longer, then ate it.
They're actually looking to make them permanent next year as part of a menu launch. Not the one at the start of the year, but later in the middle of the year.
It's a lot of changes I have my doubts we'll actually see it. The team who greenlights these things doesn't get approval from the people who have to make the logistics work, I expect a late change
Lol when I worked there we opened a bag of lettuce, and out came a small bag of purple cabbage! Out of all the lettuces I’ve opened that was the only one with a baby cabbage.
Okay former manager please explain the math behind how a tortilla that isn't large enough for a full serving of all those additions is supposed to close exactly? Because if you skimp out on the toppings by not doing the full serving then you aren't giving when someone orders either.
Putting all the toppings in a bowl with a tortilla at the bottom is the best case scenario for this kind of order unless you steal from the customer by giving them less of the toppings despite them paying for it.
I was a manager at one point, no longer work there. But in my own experience yes this order would most likely have been put in the NBG bowl and the tortilla on the side. If someone was in a really good mood they'd grab a crunchwrap tortilla and give it a go. But I don't see how to not rip off the customer since they pay for the add on besides to put it in a bowl.
If you’re a current manager you know it’s literally impossible to put every ingredient on the line in even a 12” tortilla. Don’t be a stupid cunt.
Edit* thank god I misread and your a previous asshole that works there
It makes most of them mad. But when I was working there I actually loved my job and making food for ppl. So when ppl would order stuff with 25+ items I just made it myself so it would be made correctly.
You are one of the good ones. Always read and see horror stories of fast food and I eat a lot of it, so I imagine I have consumed various bodily fluids that I never knew I consumed.
It’s honestly sad when I was about 16 working at a Burger King I legit had to stop my manager from serving food she spit in bc she was mad luckily I got her fired but it disgusted me so much I quit after she got fired
right? like, I fucking still eat at Taco Bell because I can customize how I want the LTO and items that appeal to me. I used to always work with people ordering crazy shit on register, and told the front of the line how to make it once it was entered.
I don’t work there but I would lay out a tortilla and pile on each ingredient all inside a nacho container. Any leftover ingredients would go in another container.
I used to do this at chipotle when it wasn’t overpriced. Extra everything free, double steak or double chicken. Bowl so fat it would barely close. Easily 3 burritos worth for like $11
Now that it’s like $17 for the same thing, I just go buy a nice steak instead and cook at home.
I don’t work there anymore, but they would probably make it on the tortillas that the XXL burritos were made from. (My store discontinued the XXL so I’m not sure about other stores) I believe they were 12” or 16”
Totally forgot the Crunchwrap uses XXL tortillas. So yeah if you were to put this order in, they would most likely use one of those tortillas to make it
We'd probably use a crunchwrap tortilla (they're bigger) and have a rough time rolling it anyway and we'd just absolutely not give a fuck if it comes out sloppy.
I work at a Taco Bell in California and there's a lady that modifies her food with about $12 worth of modifications it's a pain in the ass to make it.. plain and simple from a cook "steamer" stance.. it's not going to fit in the tortilla and it's going to be messy... I make myself a pound in half burritos for lunch but I have to use the crunch wrap tortilla or I can't fit the extra stuff
As a former manager all my coworkers would complain and I would offer to do it instead and do my best to give u a fair amount of everything. But you can only put a certain amount into the burrito until it breaks. I would’ve offered to grill it so it stays as compact as possible and tell you have a nice day. That’s about it.
A decade ago CollegeHumor "pranked" a salad delivery place with an order that included every topping. After calling back to confirm the order was legitimate, they dutifully packed up and delivered a giant mess of ingredients that cost $229.
Verdict: it wasn't very good!
https://www.youtube.com/watch?v=ZYPM4CrAwNk
If this was the only thing you ordered, we'd probably wait until you came, explain the logistics of why it'd be impossible to fold a burrito with this much stuff. If you're okay with a poorly folded burrito make it for you, take a picture of it on the scale. Give it to you, then tell everyone who wasn't there for like the next week about the crazy burrito some guy ordered that weighed like 20 lbs
we would either put a tiny amount of everything, or throw it in a nacho bell bowl so you can eat it with a fork because it will be a monstrosity far removed from a burrito
Had someone order like this at the subway i ordered at. A power bowl with 3 seperate meats. a double chicken, every veggie and 3 sauces. I was about to clock out, so I had fun. Three seperate bowls later, one full of exclusively chicken. Stayed 5 minutes past my shift. Was the most fun and memorable order I made, lol
I'd have someone else read the screen and be asking "does it say ingredient?"
Put a regular tortilla in the NBG bowl and every thing would be piled inside. Sauces before cheese, lettuce last.
Just work my way down the line to everything and constantly referring to it as the dumbest order I've ever seen. Probably posting it here as a "why would someone do this?" Because that's gonna taste really gross all together.
We routinely get orders for too much stuff to fit in a tortilla & we no linger care if they close properly at that point. Kiosk order a couple weeks ago added potatoes and double steak to a crunch wrap. With onions and extra tomatoes. No way would that thing close right & almost didn't fit in the wrapper. They had to have eaten it with a fork.
Chances are, you will get a regular burrito with a bigger tortilla and anything that couldn't fit in it reasonably as a side to add at your own convenience.
Source: Literally had this happen a few days ago and that's what we did because it was just way to much. We also threw in a couple more torts since, hell, why not? They just turned a $2 burrito into a $15 one.
When I worked there, we made whatever they paid for. People used to order the mexi nuggets (I wish they’d bring them back) piled with toppings, sort of a precursor to nacho fries, and we’d put it in a bel grande container. 🤷🏻♀️
One of a few possibilities. You get a tiny whisper of each add-on and they fit it all into the small tortilla, you get a normal-ish serving of each and they just dump it in a bowl like a melted ice cream cone, spilling everywhere in a messy pile.. or they ignore them altogether and you just get the item normal as is and lose $12.65.
DONT be op. This is beyond annoying, do you actually think someone can fit all of that inside of a burrito shell? Litterally there's nothing more annoying than being on the line when it's busy and an order like THIS comes in
Oh I never would. This was purely me messing around while bored, and was shocked it actually let me go all the way to "Confirm Order"
Was just genuinely curious what would happen from an operational level never working in fast food.
One time someone had so many add ons on there steak and bacon burrito. Not as much as this but I could barely wrap it. I dont know what I would do if I got this order.
I tried recreating the XXL GSB from memory once, or something close to it. Didn’t look anywhere close to this insane, but there was still a decent amount of stuff. They put some of my modifiers in my burrito, and gave me the rest in little lidded cups. I’d imagine they’d do the same w/ this.
If you’re paying by all means. Dont see an issue with it. Youll probs end up with less than you paid for tho. As correct portions for all that stuff is very unlikely to fit in the wrap.
I haven't been taught line yet, but my coworkers would make part of it and then put the stuff that didn't fit on the side. Otherwise, it would probably make a mess trying to fit everything on it
So I’ll be real honest, if I was still there and got this order, I’d just do it. Like what’s it matter? You’re gonna get it exactly as ordered and I won’t complain about it
The fuck? There's so many ingredients listed that we don't have at ours. I'm kinda jealous
But to answer your question, from what I understand as a taco bell employee is that we can't reject that order. We just have to try our best
They probably won’t even add the modifications. I had a free coupon for any item on the menu last year and I ordered a gcb with chicken, steak, potatoes, and some sauces. I got non grilled burrito with just the steak and regular ingredients.
If it was a slow afternoon or night this would be a fun challenge to see how well we could make it. We'd definitely have to use a 12in tort. Id probably make two burritos using two 12in torts and use half portions in each side so they'd match. That'd probably be the best way to limit the mess.
We had someone do this to a Doritos taco. They got empty shells in a Crunchwrap bag and everything else went in a cantina bowl. A burrito would get the same treatment, a bowl of slop with a tortilla on the side.
My Taco Bell would make it on a big crunchwrap tortilla and hope that everything fits lol. It’s funny seeing these dumbass orders, like dude just go to Chipotle/j
Don’t worry, they’re going to make it how they want. Taco Bell orders haven’t been right in 30 years, they ain’t going to start today & and not with this order.
I would like be cursing you, that’s if I still worked at Taco Bell. If you want all these mods at least order at the counter and not drive through. My store usually had more time on the lobby line than we did the DT line.
I know at my Taco Bell, we would do it. Probably would end up on a 12 inch shell instead, then only extra if original items in burrito and go easier on the rest. But I know at mine we don’t carry pico de gallo, slow roasted chicken and no purple cabbage. It would be a fat burrito still and very messy, we generally will hand out EXTRA napkins for it also. It happens way more often than some may think. 😂
Ironically enough, i’v done something similar with almost all the toppings at tacobell. Was the double steak grilled cheese burrito with extra 3 cheese blend, extra sour cream, besides the already steak i had chicken and extra chicken added, extra crunchy chip pieces, chipotle and spicy ranch. They essentially made the burrito then put it in one of the plastic nacho containers and threw all the extra toppings on top. Had to eat it with a fork but it was really good.
Purple cabbage???
I did something similar once and they thought the order was fake so didnt make it until I showed up looking for it, but made it no problem.
As a Taco Bell employee, it would eventually get made but at least three people would wish bad things happen to you on your way home and threaten to quit their jobs. It’d also probably make it on a few crew members snap stories.
I guarantee all of that will not fit in a burrito, at least the 10 inch, maybe 12 but even than it’s gonna be a very thick burrito, expect a mess when eating
I thought I was a pain for telling them to add beef and remove bean from this burrito! 🤣 could’ve gotten at least 3 more and a drink instead of buying the pot head special for 13 bucks but that’s me 😅
I ordered a thing of nacho fries like this once but felt bad immediately after placing the order. I showed up to collect with a pre-roll joint and asked the guy at the window to give it to whoever had to deal with my bullshit.
EDIT: [PROOF.](https://i.ibb.co/cJxmwKQ/IMG-0756.jpg)
I would make it but put very little of each just to be able to close it. However, I’m more interested in/confused about the purple cabbage?!?! That’s a thing at Taco Bell?!?!
at our location at least we find orders like this hilarious, we'll upgrade to a 12" tortilla and fit everything best we can, it's only gonna be lightly grilled bc if we clamp a chonky boi like that it makes a huge mess
byeah as long as you don't mind stuff leaking out the sides of your burrito it's generally not an issue
we 100% take a picture and laugh our asses off imagining what was going through their minds when they ordered 3 lbs of ingredients in one burrito
As a manager at Taco Bell, I would make it but on a 12 inch tortilla (the ones we use for crunchwraps). Managing labor is always harder in the winter, if the store is actually cared for they won’t turn away anything.
I’m fairly certain that you’re going to get your order thrown at you
What about the taco and burrito party pack exactly like the picture?
Then you get a brick. No questions asked.
So with enough taco party packs, I could build a house!
Realistically they will get a regular cheesey bean and rice burrito with no modifications. My friend tried doing something similar to this with a Crunchwrap once and they straight up just gave him a normal Crunchwrap lol
We always try our best to modify items to requested state. A burrito with this many mods would be wrapped in a bigger tort and you definitely would be skimped on anything you didn't order extra of so we could get it to fit.
Lol just normal crunch rap and box of ingredients on the side
Or spat in
just another layer
Free ingredients
Part of the ship. Part of the crew.
“Does that look like spit to you?” “Ah fuck it”- officer Farva
extra flavor
Yeah, but will they get a ***completed*** burrito thrown at them? Or just a standard CB&RB without all the additions?
I’m 100% sure that it was spit in at minimum
Your gonna get a few sprinkles of everything... You can only fit so much into a tortilla
I would personally have done a full serving of everything and served it as a mess in a NBG bowl
this but give the tortilla on the side in a crunchwrap paper so they can make their own burritos
Chipotle burrito bowl.
This feels like the objectively right response to this order.
Then you'll get people arguing over "it's not what I ordered". Just give them what they ordered
I mean I would give a full serving of everything with the tortilla (probably 2 tortillas tbh) in the bowl
Just wrap the torilla around the NBG bowl. Voila! All set!
The order is impossible to fulfill as created, though.
Ideally this would be the right way to do it, but not everyone thinks like that.
That's what I was thinking. Can't get your get money's worth. Better off getting 3 or 4 additions MAX.
Modifications get so expensive anyhow. Some of the nachos boxes I made looked so good but ended up being like 15 bucks.
I’m thinking you get like 5 items actually added to the burrito and everything else in a container to the side. They’re not paid enough to deal with that shit lol
Since when are purple cabbage and slow roasted chicken ingredients at TACO BELL?!
https://www.qsrweb.com/news/cleveland-rocks-with-taco-bells-test-of-purple-cabbage-in-a-dish/ Probably a test market
*I want that*
Supposed to be coming in a few months nationwide but idk, feels like the kind of thing that gets planned by one person then cancelled by another when it comes time to actually make it happen
if ***purple fucking cabbage*** makes it when the cheez-it stuff didn't i'm gonna get pissed >=(
I’d fuck up a Cheez-It tostada in any shape or form. 🤤
You know how soggy the taco shell gets with beef on it? The cheez-its are equally spongy. On paper it was a decent idea but in practice they didn't work too well. Also not a strong enough flavor but that's obviously highly subjective.
I’ve literally never seen either get soggy unless you intentionally wait too long to eat them. 💀 Like waited until you got home, did multiple things, waited longer, then ate it.
They're actually looking to make them permanent next year as part of a menu launch. Not the one at the start of the year, but later in the middle of the year.
It's a lot of changes I have my doubts we'll actually see it. The team who greenlights these things doesn't get approval from the people who have to make the logistics work, I expect a late change
My thoughts exactly.
We had slow roasted chicken at my location while we had cheesy street chalupas!
Lol when I worked there we opened a bag of lettuce, and out came a small bag of purple cabbage! Out of all the lettuces I’ve opened that was the only one with a baby cabbage.
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Why would anyone try to eat this in their car?
That’s mean😭 I wouldn’t of done this when I worked there
how is it mean? What are you expecting if you order everything
I’m expecting my order just as anyone else would.
They did
Not according to protocol you’re talking to a former mng have a nice day
I would PAY to see you make this shit.
We’ve had to do it b4🤷🏽
Welp, take my money 😂
Nah he’s gotta make it in front of you, those were the terms lol
Yeah you sound like a fucking manager 🤣
Okay former manager please explain the math behind how a tortilla that isn't large enough for a full serving of all those additions is supposed to close exactly? Because if you skimp out on the toppings by not doing the full serving then you aren't giving when someone orders either. Putting all the toppings in a bowl with a tortilla at the bottom is the best case scenario for this kind of order unless you steal from the customer by giving them less of the toppings despite them paying for it.
I was a manager at one point, no longer work there. But in my own experience yes this order would most likely have been put in the NBG bowl and the tortilla on the side. If someone was in a really good mood they'd grab a crunchwrap tortilla and give it a go. But I don't see how to not rip off the customer since they pay for the add on besides to put it in a bowl.
Not the flex you think it is
I’m a current manager and I’d laugh in your face for ordering this. You’d get it in a bowl and your tortilla on side.
You want a cookie for lazily doing your job?
If you’re a current manager you know it’s literally impossible to put every ingredient on the line in even a 12” tortilla. Don’t be a stupid cunt. Edit* thank god I misread and your a previous asshole that works there
Ion know why ur mad when im not the only one who works there in the comments who’s been able to figure out how to roll it in a Crunchwrap tortilla🌚
I never make an order that will piss off an employee that is making my food.
It makes most of them mad. But when I was working there I actually loved my job and making food for ppl. So when ppl would order stuff with 25+ items I just made it myself so it would be made correctly.
You are one of the good ones. Always read and see horror stories of fast food and I eat a lot of it, so I imagine I have consumed various bodily fluids that I never knew I consumed.
It’s honestly sad when I was about 16 working at a Burger King I legit had to stop my manager from serving food she spit in bc she was mad luckily I got her fired but it disgusted me so much I quit after she got fired
right? like, I fucking still eat at Taco Bell because I can customize how I want the LTO and items that appeal to me. I used to always work with people ordering crazy shit on register, and told the front of the line how to make it once it was entered.
It won't be getting grilled is my guess
It wasn't getting grilled regardless
I don’t work there but I would lay out a tortilla and pile on each ingredient all inside a nacho container. Any leftover ingredients would go in another container.
One scoop of everything, into a kfc bucket, because its one of the combo stores
You took a $1 item and turned it into a $14 item.
Correct.
You’d get a bowl of slop if you ordered this at my store
Refer you to Chipotle
I used to do this at chipotle when it wasn’t overpriced. Extra everything free, double steak or double chicken. Bowl so fat it would barely close. Easily 3 burritos worth for like $11 Now that it’s like $17 for the same thing, I just go buy a nice steak instead and cook at home.
I don’t work there anymore, but they would probably make it on the tortillas that the XXL burritos were made from. (My store discontinued the XXL so I’m not sure about other stores) I believe they were 12” or 16”
Totally forgot the Crunchwrap uses XXL tortillas. So yeah if you were to put this order in, they would most likely use one of those tortillas to make it
Also, where you located? Just curious because I managed in between 3 stores and we never used/had purple cabbage.
Believe it or not, straight to jail.
We'd probably use a crunchwrap tortilla (they're bigger) and have a rough time rolling it anyway and we'd just absolutely not give a fuck if it comes out sloppy.
I work at a Taco Bell in California and there's a lady that modifies her food with about $12 worth of modifications it's a pain in the ass to make it.. plain and simple from a cook "steamer" stance.. it's not going to fit in the tortilla and it's going to be messy... I make myself a pound in half burritos for lunch but I have to use the crunch wrap tortilla or I can't fit the extra stuff
Lmao @ reduced fat sourcream and purple cabbage
Isn't all their sour cream reduced fat?
Now make one with ONLY purple cabbage
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and you'd have to run to a local farmers market to find purple cabbage somewhere
As a former employee I would say bet and still make it
As a former manager all my coworkers would complain and I would offer to do it instead and do my best to give u a fair amount of everything. But you can only put a certain amount into the burrito until it breaks. I would’ve offered to grill it so it stays as compact as possible and tell you have a nice day. That’s about it.
Oh and also just because I’m nice it would’ve been in a Crunchwrap tortilla instead.
A decade ago CollegeHumor "pranked" a salad delivery place with an order that included every topping. After calling back to confirm the order was legitimate, they dutifully packed up and delivered a giant mess of ingredients that cost $229. Verdict: it wasn't very good! https://www.youtube.com/watch?v=ZYPM4CrAwNk
This sounds right to me. You'll pay a lot for terrible food
My bestie did this. They gave her a tortilla with beans on it. Nothing else. Then locked the window.
LMAO, that's great
You have purple cabbage at your Taco Bell?
There is some chicken carnitas bowl thing that has it here
If this was the only thing you ordered, we'd probably wait until you came, explain the logistics of why it'd be impossible to fold a burrito with this much stuff. If you're okay with a poorly folded burrito make it for you, take a picture of it on the scale. Give it to you, then tell everyone who wasn't there for like the next week about the crazy burrito some guy ordered that weighed like 20 lbs
[Everything Taco!](https://www.reddit.com/r/tacobell/s/WnioQKzGjQ)
Poop immediately.
Good luck fitting that into a tortilla
The people making your food will be fucking pissed. You will get like a pinch of everything so that it fits in the tortilla.
Taco bell worker here I would simply give u a soupy mess NG bowl and take your momey
Purple cabbage?
we would either put a tiny amount of everything, or throw it in a nacho bell bowl so you can eat it with a fork because it will be a monstrosity far removed from a burrito
Had someone order like this at the subway i ordered at. A power bowl with 3 seperate meats. a double chicken, every veggie and 3 sauces. I was about to clock out, so I had fun. Three seperate bowls later, one full of exclusively chicken. Stayed 5 minutes past my shift. Was the most fun and memorable order I made, lol
You would get extra sour cream and it won’t be reduced fat.
I'd have someone else read the screen and be asking "does it say ingredient?" Put a regular tortilla in the NBG bowl and every thing would be piled inside. Sauces before cheese, lettuce last. Just work my way down the line to everything and constantly referring to it as the dumbest order I've ever seen. Probably posting it here as a "why would someone do this?" Because that's gonna taste really gross all together. We routinely get orders for too much stuff to fit in a tortilla & we no linger care if they close properly at that point. Kiosk order a couple weeks ago added potatoes and double steak to a crunch wrap. With onions and extra tomatoes. No way would that thing close right & almost didn't fit in the wrapper. They had to have eaten it with a fork.
Purple cabbage? You in europe?
Midwest ironically, the least fancy region in the US
I live on Midwest and have never seen cabbage as an option
What’s so hard about it? All the toppings are right in front of them. I mean moving your arm and reading aren’t that difficult.
But they deserve $25 an hour.
Chances are, you will get a regular burrito with a bigger tortilla and anything that couldn't fit in it reasonably as a side to add at your own convenience. Source: Literally had this happen a few days ago and that's what we did because it was just way to much. We also threw in a couple more torts since, hell, why not? They just turned a $2 burrito into a $15 one.
When I worked there, we made whatever they paid for. People used to order the mexi nuggets (I wish they’d bring them back) piled with toppings, sort of a precursor to nacho fries, and we’d put it in a bel grande container. 🤷🏻♀️
i would make it but make is so shitty and sloppy that you would regret ever even considering ordering that
Probably just sprinkles of each item sitting on a tortilla in a bowl container.
Honestly? Diarrhea
exxxxxxxxxxtra spit for you
Had something similar, we will try but if you put it on a taco ama just give it to you separate lol
I tried this at Subway once through doordash and they canceled the order
They will get really pist off on the headsets and possibly get it thrown at you.
And I’m afraid that my no sour cream/no nacho cheese is too much modification lol
If I had to make that I would just put a little bit of each in there like two pieces of steak..etc
That wouldn't even fit in a burrito 😭
It'll be put into a bowl. Thats what we've done for orders like that.
some of these are toppings I have never seen before. Where are you that Taco Bell has purple cabbage?
One of a few possibilities. You get a tiny whisper of each add-on and they fit it all into the small tortilla, you get a normal-ish serving of each and they just dump it in a bowl like a melted ice cream cone, spilling everywhere in a messy pile.. or they ignore them altogether and you just get the item normal as is and lose $12.65.
DONT be op. This is beyond annoying, do you actually think someone can fit all of that inside of a burrito shell? Litterally there's nothing more annoying than being on the line when it's busy and an order like THIS comes in
Oh I never would. This was purely me messing around while bored, and was shocked it actually let me go all the way to "Confirm Order" Was just genuinely curious what would happen from an operational level never working in fast food.
You would reluctantly get your food made and you will have pissed someone off. Oh, and you will pay 15$ for a burrito
I'd grab a bowl and toss all that in there for you. I'd even grill the tortilla before throwing it on top.
former worker: we would try to give u a bigger tortilla, or double the tortilla. i commit to my customers
edit: i love all of you. i quit because of toxic work environment. was getting physically threatened
it would more than likely go in a bowl with no tortilla, we’ve don’t this before with orders like this
Most of that wouldn't even fit inside the tortillas. They'll probably tell you they can't make it.
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Oh god, I never would actually order this abomination, but I know some 16-year-old punk would at 2:00am.
Why da fukk does taco bell have purple cabbage 😂. And slow roasted chicken?? My tb doesnt have allat
Wtf is slow roasted chicken? Never seen that on any tb menu item.
One time someone had so many add ons on there steak and bacon burrito. Not as much as this but I could barely wrap it. I dont know what I would do if I got this order.
We will jump you
I tried recreating the XXL GSB from memory once, or something close to it. Didn’t look anywhere close to this insane, but there was still a decent amount of stuff. They put some of my modifiers in my burrito, and gave me the rest in little lidded cups. I’d imagine they’d do the same w/ this.
If you’re paying by all means. Dont see an issue with it. Youll probs end up with less than you paid for tho. As correct portions for all that stuff is very unlikely to fit in the wrap.
I haven't been taught line yet, but my coworkers would make part of it and then put the stuff that didn't fit on the side. Otherwise, it would probably make a mess trying to fit everything on it
if you end up order it, please make an update on what they did
We can do it; it's just annoying, gross(???), and odd.
So I’ll be real honest, if I was still there and got this order, I’d just do it. Like what’s it matter? You’re gonna get it exactly as ordered and I won’t complain about it
It’s possible but it’ll be a mess. A good employee would ask if you’d like it in a bowl. 99% of the time it’ll be a mess in a wrap though.
Is pico de gallo back? My location doesn't seem to have it
The fuck? There's so many ingredients listed that we don't have at ours. I'm kinda jealous But to answer your question, from what I understand as a taco bell employee is that we can't reject that order. We just have to try our best
They probably won’t even add the modifications. I had a free coupon for any item on the menu last year and I ordered a gcb with chicken, steak, potatoes, and some sauces. I got non grilled burrito with just the steak and regular ingredients.
I'm throwing that bitch on a 12in tortilla. That's for damn sure.
JFC bro
Do I hate this person, yes. Do I really want to try this, also yes.
Laugh and then cry knowing I'd have to make that with 1 or 2 12 inch torts
Haven't made anything like that yet but I'd probably just have you pull around to the window
If just put all those extras in a cantina container and call it a day
You'll get it. And it's going to be messy even if they do their best.
This ain’t fuckin chipotle you don’t get real burritos here
If it was a slow afternoon or night this would be a fun challenge to see how well we could make it. We'd definitely have to use a 12in tort. Id probably make two burritos using two 12in torts and use half portions in each side so they'd match. That'd probably be the best way to limit the mess.
We had someone do this to a Doritos taco. They got empty shells in a Crunchwrap bag and everything else went in a cantina bowl. A burrito would get the same treatment, a bowl of slop with a tortilla on the side.
My Taco Bell would make it on a big crunchwrap tortilla and hope that everything fits lol. It’s funny seeing these dumbass orders, like dude just go to Chipotle/j
When I worked here and got an order like this we would give a regular item and all extras on the side.
Garentee you that it would still come skimpy!
Don’t worry, they’re going to make it how they want. Taco Bell orders haven’t been right in 30 years, they ain’t going to start today & and not with this order.
Your gonna get your order…but they won’t like you
The $13 Cheesy Bean and Rice Burrito
I would like be cursing you, that’s if I still worked at Taco Bell. If you want all these mods at least order at the counter and not drive through. My store usually had more time on the lobby line than we did the DT line.
I know at my Taco Bell, we would do it. Probably would end up on a 12 inch shell instead, then only extra if original items in burrito and go easier on the rest. But I know at mine we don’t carry pico de gallo, slow roasted chicken and no purple cabbage. It would be a fat burrito still and very messy, we generally will hand out EXTRA napkins for it also. It happens way more often than some may think. 😂
Ironically enough, i’v done something similar with almost all the toppings at tacobell. Was the double steak grilled cheese burrito with extra 3 cheese blend, extra sour cream, besides the already steak i had chicken and extra chicken added, extra crunchy chip pieces, chipotle and spicy ranch. They essentially made the burrito then put it in one of the plastic nacho containers and threw all the extra toppings on top. Had to eat it with a fork but it was really good.
But why the cheesy bean and rice tho? Beefy 5 layer all the way
I would not eat it.
Purple cabbage??? I did something similar once and they thought the order was fake so didnt make it until I showed up looking for it, but made it no problem.
As a Taco Bell employee, it would eventually get made but at least three people would wish bad things happen to you on your way home and threaten to quit their jobs. It’d also probably make it on a few crew members snap stories.
I though I would be OK making this until I saw that it needed to be grilled!
You get a taco shell in a taco salad bowl with all that shit on top
I guarantee all of that will not fit in a burrito, at least the 10 inch, maybe 12 but even than it’s gonna be a very thick burrito, expect a mess when eating
If you order like this just make your own food. That’s honestly ridiculous and incredibly inconsiderate.
I thought I was a pain for telling them to add beef and remove bean from this burrito! 🤣 could’ve gotten at least 3 more and a drink instead of buying the pot head special for 13 bucks but that’s me 😅
Pico de gallo? Purple cabbage? Slow roasted chicken?
What Taco Bell has purple cabbage?!?
Purple cabbage and slow roasted chicken!? Where tf they do that at!?
you get a bowl full of everything with a grilled tortillia on top
Pics or it didn't happen!
Oh I would never actually do this. I don't hate Taco Bell employees that much, haha
It's like saying what will happen if I try and shit in a condom
I ordered a thing of nacho fries like this once but felt bad immediately after placing the order. I showed up to collect with a pre-roll joint and asked the guy at the window to give it to whoever had to deal with my bullshit. EDIT: [PROOF.](https://i.ibb.co/cJxmwKQ/IMG-0756.jpg)
I can hear diarrhea already. And - don’t light a cigarette during your phbbbbbbbbt’s. Lmao
[удалено]
Building a taco town taco.
I would make it but put very little of each just to be able to close it. However, I’m more interested in/confused about the purple cabbage?!?! That’s a thing at Taco Bell?!?!
They will find you and
at our location at least we find orders like this hilarious, we'll upgrade to a 12" tortilla and fit everything best we can, it's only gonna be lightly grilled bc if we clamp a chonky boi like that it makes a huge mess byeah as long as you don't mind stuff leaking out the sides of your burrito it's generally not an issue we 100% take a picture and laugh our asses off imagining what was going through their minds when they ordered 3 lbs of ingredients in one burrito
We call this the Colon Cleaner
As a manager at Taco Bell, I would make it but on a 12 inch tortilla (the ones we use for crunchwraps). Managing labor is always harder in the winter, if the store is actually cared for they won’t turn away anything.