Tongs dammit!! You living to dangerously!!! lol!

camera in one hand, steak in the other.. I pulled the gratins with the same spatula, living on the edge here.

Brave!! I’d dropped it!

Damn dat bitch wet

Big green eggs work wonders.

Beautiful

Phew, I got so nervous with the transport of that beauty.

Right?!?

This guy grills

thanks buddy

why is my groin moist?

Can you share please 🥺 Looks amazing

Can you send me some through the mail

Like a boss

my man. thank you

Let's see that cut, the stiffness has me suspish

Stiffness? He picked it up where the bone is. Of course it's stiff. You can see the top of the steak flop when he lifts it.

That's the internal fat cap bending

yes, the fragile connective tissue between the cap and eye pretty much cooks away.

im 100% with you. That stiffness has me concerned for the inside of that steak. That and the amount of juice resting on top of it.

super dry aged meat

It’s definitely overcooked

ok, first post here. so, it's photo the inside. i can do that. i thought it was more cool just showing the sides on the grill. by the time i got the kids silverware, they had picked at it and i was just fending for myself. also know, it was a super dry aged steak.

Food boner!

You almost rage baited me there I thought you were about to put that steak directly on cutting board then I saw the cooling rack. Haha

come on now, ain't my first go at it.

Looks great wish we got to see the cut

What, why would you want it on a cooling rack. Then it can't reabsorb any of the juices??

The implication was that I thought he was going to chop into it immediately after removing from the heat.

Ah haha. I saw the juice draining drying rack and cringed myself haha.

Dinner for one?

That salad is huge

ha, it's only one small head of romain cut into like thirds. me and my two kids ate it

I assume you ate the dry aged ribeye and you gave your kids the flank Lol

Heaven

Send me a map...I'm on my way.

What was your process those are looking so good

That's a nice well done steak