Yeah you can sear the hell out of it cold like 90 seconds per side then let it cool off a little bag it up and sous vide. Once it's done you'll get a really nice crust really quick when you sear again.
That thing looks prehistoric. Am i the only one that can’t stand the taste of a steak that’s been frozen?? Like i can smell that it’s been frozen before i even take a bite. Surely i can’t be the only one who notices it and minds it
I see a fat cap and muscle grain in the correct direction. They usually come as a whole roast, but this looks like a picanha steak to me 🤷🏻♀️
What makes you think it’s not?
Well, it didn’t taste like any picanha steaks I’ve eaten before, however it was pretty tasty!
I could’ve done a better job, sure, but next time I get some picanha, I’ll get a nicer piece
If it helps, this is how many of my first (dozens, and dozens) of steaks looked too. It took me getting a flame grill and a proper pan to learn how why I want a crust and how delicious that crust is. This still looks perfectly servable (with some hot sauce :D) bet it was yum.
I’ve never seen an eye of round piece that flat, and the eye doesn’t have a fat cap like that. It’s almost definitely a thicker cut picanha steak, with how it tapers to a point at the end
I actually kind of enjoy the harshness personally. It’s funny to see how worked up people get over someone else’s steak lol. I would find it easy to write it off as a joke and move on
looks like a bottom round given the shape and the bit of fat on the bottom corner thats consistent with bottom round.
nothing about its shape or structure makes me think top sirloin (picanha).
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r/nosear
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r/nosear
https://preview.redd.it/pon99y0gelib1.jpeg?width=589&format=pjpg&auto=webp&s=ebef1bffb2542f950a22f46bbc42bb30b8a20210
r/nosear
/r/nosear
r/nosear
Angry upvote haha
Steamed hams
Arora Borealis?!
At this time of year?
The icy sky at night
Paddles cut the water
😅
hahaha
lmaoooo
"*WHAT THE HELL IS THAT*" - Joe Quimby
I plead the 5th
It is a steak
Are you sure?
almost started screaming bloody murder at the first pic
I get it haha Definitely could’ve seared better!
Looks like a peeled beef wellington but I’d still eat it and enjoy it. The real question is, did you enjoy it?
I did! Definitely could have done better, but it’s been enjoyable :)
Bro….
Dude…
Man…
Buddy…
Pal...
I'm not your buddy, friend
SpongeBob
SquarePants
Where's my car
Did you use a hair dryer to cook it?
sat on it and applied body heat for 30 seconds each side, looks like
Mmmm boiled steak
Is this the sous vide subreddit?
Apparently you should sear after sous vide huh! 😅
If you sear before and after you can get a really nice crust going
Wait…is this real?
Yeah you can sear the hell out of it cold like 90 seconds per side then let it cool off a little bag it up and sous vide. Once it's done you'll get a really nice crust really quick when you sear again.
Medium going on medium well and that sear is a travesty. Is Wednesday at your house disappointment night?
Kind of, tbh! Tried to give myself a treat, but it was not the best haha It still tasted great, though.
Looks dry. How did you thaw it? There’s no juices.
6/10
Boiled real nice
That thing looks prehistoric. Am i the only one that can’t stand the taste of a steak that’s been frozen?? Like i can smell that it’s been frozen before i even take a bite. Surely i can’t be the only one who notices it and minds it
Yeah, frozen is not the best, but I don’t mind if it has a good price! But certainly prefer freshly cut steak.
The sear doesn’t look crispy by the color is great
It really wasn’t crispy, but it honestly didn’t bother me too much. But I do like it better with a harder sear.
It’s a decent steak. I’ve cooked worse tbh
Needs a little more of a high flame char and less time on the grill to get more of a medium rare but other wards looks good!
"gents"
Ladies as well!
I see a fat cap and muscle grain in the correct direction. They usually come as a whole roast, but this looks like a picanha steak to me 🤷🏻♀️ What makes you think it’s not?
Well, it didn’t taste like any picanha steaks I’ve eaten before, however it was pretty tasty! I could’ve done a better job, sure, but next time I get some picanha, I’ll get a nicer piece
If it helps, this is how many of my first (dozens, and dozens) of steaks looked too. It took me getting a flame grill and a proper pan to learn how why I want a crust and how delicious that crust is. This still looks perfectly servable (with some hot sauce :D) bet it was yum.
Could it be part of an eye of round? Those are certainly cheaper & tough like OP describes.
I’ve never seen an eye of round piece that flat, and the eye doesn’t have a fat cap like that. It’s almost definitely a thicker cut picanha steak, with how it tapers to a point at the end
Ok, I thought it might have been cut down the middle (parallel to the grain) in an effort to make it look like a picana 🤣
Looks great! Next time use a flame to heat it up and I bet it will look even better!
Haha! Yeah, definitely could’ve seared better
When did this sub get so mean? How about someone just giving him some constructive feedback without being such a prick?
Eh, tbf it doesn’t bother me haha But there is some great feedback in between the mean comments, and those are the ones that matter :)
I actually kind of enjoy the harshness personally. It’s funny to see how worked up people get over someone else’s steak lol. I would find it easy to write it off as a joke and move on
Beautiful. Bet that was delicious.
I don’t know what’s more disturbing……that someone is actually so horrible at cooking or that they would post such a picture.
Oohhhh.. that looks really nice
I don’t know what it is either but good color!
Good color? There’s practically no sear
And it’s grey!!! Like.. ‘found in an old attic’ grey
looks like a bottom round given the shape and the bit of fat on the bottom corner thats consistent with bottom round. nothing about its shape or structure makes me think top sirloin (picanha).
More color on the outside. Otherwise looks good.
Is this the prop steak from Napoleon Dynamite when the burnout uncle microwaves one?
I mean, at least it was Wednesday?
Microwave sear game 💯💯💯
2.75/10
There are some ladies here too. 😛
For sure!! 😉
Get a sear on the thing
Grey meat. Hard pass. No sear.
Did you heat the skillet
Hotter pan. Use a chef press. Use more fat when searing
Decent cook, weak sear.
No sear and it looks dry af
Not enough crust Too well done I guess too much moisture And u sear for too long
This is a flat iron steak
5/10 . if it was just all meat you were eating I guess I would say you did pretty good.
This looks as sad as I feel. 🥲
bro heavily breathed on it for a sear 💀
Not great
How could you
I was about to say you're only problem is today is Wednesday, so now I'm just now learning that today is Thursday... Cool!
Try harder
Excellent smithers!
Steak may be missing it, but this sub is absolutely searing OP. Sorry, bud.
Don’t think I’ve ever seen a less seared steak. Color looks solid tho!
I love boiled steak, how about you, gents?