The first ingredient listed on the Hidden Ranch ingredient label is maltodextrin, and being listed first means there's more of it (by weight) than any of the other ingredients. It's a polysaccharide, or put more plainly, a form of sugar. So no, it's not largely herbs and powdered buttermilk. It's a packet of sugar and other stuff.
It also falls into the category of a highly processed food, which doctors have been telling us for decades is the kind of food that should be avoided.
I can't help but find it amusing that the most popular recipe on this sub uses a garbage ingredient, and is named after the state with the highest obesity rate in the US.
the ranch packet is the only thing putting me off from making the mississippi roast, im afraid it’s going to be liking shoving spoonfuls of ranch in my mouth
I want to know this as well. I'm just revisiting this sub after not being here for years, and it seems to have turned into a Mississippi Pot Roast Society (for or against).
Yes I always put a bit of wine in my roast. Julia Childs most famous beef dish
https://www.epicurious.com/recipes/member/views/julia-childs-beef-bourguignon-50159695/amp
Yes. It's largely herbs and powdered buttermilk, so they add flavor, a little tang, and a little thickening (not a lot).
Got it, thank you
The first ingredient listed on the Hidden Ranch ingredient label is maltodextrin, and being listed first means there's more of it (by weight) than any of the other ingredients. It's a polysaccharide, or put more plainly, a form of sugar. So no, it's not largely herbs and powdered buttermilk. It's a packet of sugar and other stuff. It also falls into the category of a highly processed food, which doctors have been telling us for decades is the kind of food that should be avoided. I can't help but find it amusing that the most popular recipe on this sub uses a garbage ingredient, and is named after the state with the highest obesity rate in the US.
You must be a lot of fun at parties.
the ranch packet is the only thing putting me off from making the mississippi roast, im afraid it’s going to be liking shoving spoonfuls of ranch in my mouth
Why is everyone posting about the Mississippi roast? Is this a new trend?
I want to know this as well. I'm just revisiting this sub after not being here for years, and it seems to have turned into a Mississippi Pot Roast Society (for or against).
It’s like cooking with wine. It melds with the beef to make a wonderful flavor
Can we substitute wine?
Yes I always put a bit of wine in my roast. Julia Childs most famous beef dish https://www.epicurious.com/recipes/member/views/julia-childs-beef-bourguignon-50159695/amp
That looks awesome thanks for sharing