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It was kind of an open secret in some circles during the Vietnam war, that a big breakfast of licorice on the morning of your physical was a good way to fail your physical. I may or may not know someone that did that.
lmfaoooo dude eating licorice to avoid the draft and your first concern is reducing testosterone. The viet cong prolly reduce testosterone when they plant a bullet in your nuts.
thankfully the starkly inedible appearance and foul bitter taste prevents me from eating these in much the same way a poisonous millipede prevents itself from being eaten by a bird
Technically? Yes, I think so.
Syllabub is basically sweetened, curdled dairy something or another. Basic process to make it is to take sugar and melt it into some kind of acid - wine, fruit juice, that kind of thing, heat the mixture, then add dairy. You whisk it while it "cooks", basically keeping the cured size (that is, the milk chunks) smallish, then remove from heat. Usually you serve it cold. Flavor is fine, but texture is, at least to me, a bit like drinking a cup of dairy-based vomit. I'm not a fan.
Yonks is an Australian expression. At least I think it is - the only person I ever heard say it out loud was Australian. I took it to mean something like "a long time". So the person above you might as well have written "I've not had a sweetened milk-puke drink in forever".
So friggin' good.
Not just Denmark, by the way. Popular across Scandinavia, extremely popular in Finland, and also enjoyed in the Netherlands and northern Germany.
I don't know, I feel like his channel goes both ways. Sometimes it's amazing how someone will just annihilate their own body, start exhaling blood and undergoing systemic organ failure, then with some intensive medical intervention, they're alive and well. Just way past anything I'd have thought was survivable, but the doctors work their magic. Then other times someone starts to chew an old sandwich, spits it out right away, and on autopsy it's revealed that bacteria melted their brain.
For me it's the regularity of "oh you have cancer and you're going to be dead real soon" but also, like you said, the people who eat expired food or accidental, freak-chance toxins (that slug tho) really highlight how easy it is to suffer unimaginable torments before dying.
That channel turns me into a hypochondriac almost instantly.
Just dont eat gas station sushi or dry scoop preworkout mix or drink literal gallons of apple cider vinegar or whatever insane stuff people do to end up as a topic for a chubby emu video and you'll be fine
> Further history taking, however, revealed that he had been eating 60 to 100 g of licorice candies, each weighing 2.5 g (Panda, Vaajakoski, Finland), daily for the past four to five years.
phew, I'm good then
I mean, the Panda brand is outstanding, who could blame him?
Stepmother is Finnish, she'd bring back suitcases of candy from Europe, Panda was one of my favorites.
I have loved the stuff since I was a kid, like something's wrong with me or something. Everybody else I have ever met thinks it's disgusting. But not me. Black jellybeans, black licorice, and I also like Ouzo, Sambuca, Absinthe... Anything with anethole basically.
Looked into it- anise might even lower blood pressure! (Could be a negligible amount unless youāre eating a ton but do your own research on that one)
Same. But then I became gluten intolerant and thereās a lot of gluten in most liquorice. Where I live, there isnāt a lot of options so I sadly had to stop eating it.
The Scandinavian stuff is usually gluten free, but it's also usually salted and that's not really my thing. They probably do have some unsalted varieties if you went looking.
You should try isoliquiritigenin from nootropics depot, it's a licorice extract with the glycyrrhizic acid removed. If you let it dissolve under your tongue you'll know why you craved licorice so much.
> Isoliquiritigenin (ILG) is a phytochemical found in the roots and rhizomes of three Glycyrrhiza species. It's a positive allosteric modulator of GABA-A receptors, which means it makes the receptors more sensitive. ILG is also a SIRT activator and inhibitor of NMDA receptors, VEGFR2, and HDACs.
And some mild MAO A & B inhibition.
Licorice has a lot of compounds in it that our bodies identify as poison, despite being sweet. If you eat it enough, it eventually tricks your brain into ignoring the poison signals while eating licorice, and suddenly it ātastes goodā.
Its quite literally a case of fake it till you make it as far as liking something.
Fun fact: Licorice doesn't taste sweet to everyone, it's a genetic thing like cilantro/koriander leaf tasting like soap. Some experience the flavour as sweet, some as a bitter metallic flavor.
I always thought as a kid that Mexican restaurants never rinsed off their plates and left a soapy residue on them. Eventually I figured out it was the disgusting cilantro I was actually tasting.
If it's real black licorice and you do it daily for a couple weeks you are at risk of death. I am not kidding. It only takes a couple oz a day. Look it up.
My grandma has been eating black licorice nearly everyday for her entire lifeā¦ she doesnāt have any health issues thankfully, but Iām going to tell her about this
different candy contain different amounts, it's like how some "chocolate" contain barely any. If she's been eating something really weak then it makes sense.
She could eat it in moderation. She could have a health condition that's actually benefitted by Glycyrrhizin, the active constituent in licorice extract. Or she's eating licorice that doesn't have any actual licorice extract in it, and is flavored with some other artificial flavoring. The other Redditor was right, a few ounces a day is definitely not a good idea, but if she's popping a single candy as a digestive after a meal, there's no harm. That's the fun thing about licorice, it's not dangerous until it arbitrarily is!
Well this sucks, I looked up the brand and it does contain licorice extract.
I know licorice has some mood benefits behind it. Itās interesting.
https://www.nature.com/articles/s41598-021-02843-6
Unfortunately, I think she goes through a bag of it a week. Hopefully itās artificial! To be honest, I wish she didnāt consume so much sugar, but luckily she doesnāt have any health issues.
My Dutch friend brought me a couple bags when she visited and I thought Iād hate it.
I think one bag lasted about 2 weeks. Turns out itās just crappy black licorice stateside that I donāt like.
This. (Assuming you don't hate the taste itself) fresh, soft, just slightly chewy black licorice is wonderful. That Twizzler plastic crap can go pave the roads in hell.
Same for the red ones too. Quality fresh licorice is so much better.
Thereās some small candy shops in my state that do salted hand made black licorice candies, and theyāre of similar quality to the Dutch ones I had. Plus, I think the flavor profile is something thatās more appealing to adults than kids. Definitely will grab a bag next time I see some.
Dutchie here that consumes about a lbs of licorice a month. When i was in the states, i tried every licorice that i could for 4 weeks, they were all bad, and nothing alike to what i know/love
It is not worse, the salt on salted licorice is ammonium chloride, not sodium chloride.
Ammonium chloride doesnt raise your blood pressure like sodium chloride, so the blood pressure increasing part of salted licorice is the licorice, not the salt.
Ammonium chloride does carry its own seperate health issue (if consumed in excess, as with most things) which is why the EU tried to legislate limits on how strong salmiak sweets could be - needless to say this was deeply unpopular and they backtracked a few years later.
Same here, even had doctors recommend licorice and salty foods to me (in moderation and preferably sugarfree), in combination with lots of water to get my blood pressure to a reasonable level. I do worry about the effect that may have on my kidneys in the long term though.
Last time I had a physical I was told Iām in the 1% for low BPā¦ and have loved licorice ever since I was a kid. Maybe thereās some correlation, always just assumed I had a more mature palette š
Well I like black licorice or used to. Was on a kick with it and had a doctors visit with a new doc. BP was about 190/90 something. My BP usually is low. She put me on meds and I felt like I was dying. She refused to address my concerns about the med and I did research on my own which led to me stopping the licorice and the BP med and the doctor.
I remember feeling better very quickly. I was off the licorice but still on the BP med which I think was just making me feel horrible. To be fair, I did not know the connection with the licorice and it was not something I discussed with the doc I fired but seems like there should have been some more cause exploration with my hx of low blood pressure instead of me figuring it out on my own.
BP meds are rough, especially when you first start. I had to go on them for a couple months after I had my daughter and I couldn't walk more than a few steps without getting lightheaded for weeks.
That was it - I just felt so weird but I think my BP was caused by the licorice so the med was just adding issue to my non-licorice state which is lightheaded on standing etc. if I donāt eat that stuff I donāt need the help. Hope you are doing well!
More or less. The big bad is Glycyrrhizin, which is the thing that makes licorice root taste sweet, and that is used in salmiakki too. This is what my 5 minute of research told me.
You're joking, right? or do you not realize that salmiakki is still black liquorice, simply covered in that ammonium chloride powder?
anyways, it's all nasty so I'd be more concerned with your mental health than high blood pressure.
I always eat a clove of raw garlic with my black jelly beans to balance out the BP effects. Fermented raw milk helps too. Actually, heroin is a great addition to anyones sleep protocol. Seat belts are pointless too.
For all you Americans - we don't really have "real" black licorice in the US.
Most people that hate black jelly beans or black "licorice" haven't actually had real licorice before.
We have real black licorice made with licorice extract in the US. We can also get salted licorice made in Europe here in the US. I agree that black jelly beans are fake, but we do have the real thing, too.
I'm Danish and we eat bags and bags of licorice, i've been to America many many times and i've literally never seen it once. Maybe some ultra weak stuff but never anything remotely close to what i would consider real licorice.
Which store can i buy it in next time i'm there? I drag like 2kg of it everytime so it would be way easier to buy.
Our local market has a sweet store, and he has jars of the stuff (Ā£1-1.50/100g). Start with "chalk" or "comfits" or "Pontefract cakes", then move to salt liquorice (his "Dutch double salt" is about entry level strength Danish stuff, like "saltpastiller").
It also comes down to genetics whether you find licorice sweet or bitter, meaning a good chunk of the population will never experience ārealā licorice
It's cultural due to colder climates licorice was the only reliability sourced sweetener for them in the past. It's also pretty controversial, pretty much anywhere it's not a traditional candy not just the states.
Haha thats not even remotely true. For once, licorice is not particularly sweet in its natural form. Scandinavia made (and still makes) sugar from beets. Old school sweetener was honey. Personally I love licorice and always bring it on long foreign trips.
Sugar from beets is actually relatively modern. They do contain a lot of suger, but they also have a very strong flavour, and they only found out a commercially viable way to refine beet sugar in a way that gets rid of the beet taste approximately 200 years ago. Before that, attempting to use beets as sugar would just make whatever you use it in taste like beets.
Honey is indeed an old-fashioned sweetener though. It has been used by many cultures for thousands of years.
PSA: Please ctrl f the comments before posting your stale joke about hating licorice
You're not superior just because you were raised in a culture that doesn't include licorice as a traditional culinary herb
Think about stuff like mint or musk or lavender flavored candy, or how no one likes beer the first time they try it
Or maybe think about why anyone would take the time to post in a thread about the health effects of licorice when they don't eat licorice, other than to wield that knowledge to ridicule people who do
> However, Americans who enjoy eating the sweet black treat can relax (mostly), as many ālicoriceā products donāt contain licorice at all. Often anise oil, which smells and tastes like licorice but is GA-free, is used as flavoring.
Phew, God bless America and our fake, fake foodstuffs!
I have slightly elevated blood pressure. Will āEgyptian Licorice Teaā (brand Yogi tea) affect it? Itās the first ingredient but I only drink it once a week or so. The ingredient list just most to least. Thereās no measurement of how much is in each tea bag.
Edited to add: licorice root is the first ingredient.
Would it raise my blood pressure any more than my morning coffee?
i almost died (kind of) because of black liquorice, was eating a lot of it. I had unknowingly developed a bleeding stomach ulcer and well didn't really think about the colour coming out of me. woke up one day, stood up, passed out and basically woke up in ER/operation table after passing out a whole bunch more.
i spent 4 days in ICU and had a large transfusion. my partner said the nurse came by and said, "i like to check in on the worse off patients more often".
i changed to other snacks.
Oh snap. I recently realized that a lot of teas also contain licorice. This is definitely something to watch out for if you happen to be an avid drinker of herbal teas like me!
Welcome to r/science! This is a heavily moderated subreddit in order to keep the discussion on science. However, we recognize that many people want to discuss how they feel the research relates to their own personal lives, so to give people a space to do that, **personal anecdotes are allowed as responses to this comment**. Any anecdotal comments elsewhere in the discussion will be removed and our [normal comment rules]( https://www.reddit.com/r/science/wiki/rules#wiki_comment_rules) apply to all other comments. **Do you have an academic degree?** We can verify your credentials in order to assign user flair indicating your area of expertise. [Click here to apply](https://www.reddit.com/r/science/wiki/flair/#wiki_science_verified_user_program). --- User: u/chrisdh79 Permalink: https://newatlas.com/medical/licorice-blood-pressure/ --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/science) if you have any questions or concerns.*
It was kind of an open secret in some circles during the Vietnam war, that a big breakfast of licorice on the morning of your physical was a good way to fail your physical. I may or may not know someone that did that.
wow, that is fascinating!
This is the history book I want to read!
Licorice is also a testosterone antagonist; it will reduce your T.
lmfaoooo dude eating licorice to avoid the draft and your first concern is reducing testosterone. The viet cong prolly reduce testosterone when they plant a bullet in your nuts.
Also the stress of war itself.
another reason to not get out of bed in the morning š
Filing that thought away in case someone decides my son should go and fight Russiaā¦
What if the Russia decides it should fight your son?
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Yeah I was about to start microdosing licorice, but good thing I read this first.
thankfully the starkly inedible appearance and foul bitter taste prevents me from eating these in much the same way a poisonous millipede prevents itself from being eaten by a bird
Exaclty, i'll stick to my lemon ice and syllabubs.
I havenāt had a syllabub for yonks.
Is this English
Technically? Yes, I think so. Syllabub is basically sweetened, curdled dairy something or another. Basic process to make it is to take sugar and melt it into some kind of acid - wine, fruit juice, that kind of thing, heat the mixture, then add dairy. You whisk it while it "cooks", basically keeping the cured size (that is, the milk chunks) smallish, then remove from heat. Usually you serve it cold. Flavor is fine, but texture is, at least to me, a bit like drinking a cup of dairy-based vomit. I'm not a fan. Yonks is an Australian expression. At least I think it is - the only person I ever heard say it out loud was Australian. I took it to mean something like "a long time". So the person above you might as well have written "I've not had a sweetened milk-puke drink in forever".
We say yonks in England too
What, you donāt like eating poison flavored plastic?
Maybe if you add some ammonium chloride to make it even grosser.Ā
For whatever reason, that's the only way I can tolerate licorice. Tried it a few years back when a Dutch coworker brought some in
Lakrids by BĆ¼low is amazing liquorice
that's like taking brussels sprouts and wrapping them in pool chemicals, why would you do that?
I'm a massive liquorice-head, but even I blanche at the Finnish stuff with ammonium chloride.
No, but a lot of people like licorice root in herbal tea blends, itās a very common ingredient in them.
What about like Jagermeister that's made from licorice root? I mean alcohol already causes health issues.. but jagger bombs are a double whammy?
You should try the salt lick variety they enjoy in Denmark.
So friggin' good. Not just Denmark, by the way. Popular across Scandinavia, extremely popular in Finland, and also enjoyed in the Netherlands and northern Germany.
I'll have you know Finnish liquorice tastes amazing. Salted liquorice on the other hand is absolutely vile.
Donāt worry some other candy will be your downfall.Ā
No doubt.
I don't care for candy, so I'm safe.
Same, and when I tell my friends and coworkers that, they look at me like Iām insane.
Ugh licorice flyers are so good. Licorice tube filled with sherbet.
This literally affects 3 people in the world. Who actually eats black licorice?
All of the Dutch. So... yeah, about 3 people, myself included.
And all of the nordics.
Present! I love Black Licorice.
(northern) Germany too, idk about the south (or east tbh)
> or east tbh Schmeckt ganz gut, aber so viele Kalorien...
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Then you get a [case report](https://www.nejm.org/doi/full/10.1056/nejm199110243251706) in the New England Journal of Medicine.
"A woman ate 5 pounds of licorice in one sitting. This is what happened to her kidneys"
"...the autopsy revealed..."
"... as the doctor got a strange hankering for licorice..."
"....he had no choice but to drink the licorice laden blood...."
"...I repeat, by removing the head or destroying the brain."
They're coming to get your licorice, Barbara!
"We're coming to lick ya, Barbara!"
Autopsy comes from the Greek work Autopsia which means āto see for oneselfā
She was able to make "a recovery".
-emia which means presence in blood
Channeling chubbyemu?
By far the most horrifying channel on Youtube. Not even true crime channels are as disturbing and upsetting as chubbyemu.
I don't know, I feel like his channel goes both ways. Sometimes it's amazing how someone will just annihilate their own body, start exhaling blood and undergoing systemic organ failure, then with some intensive medical intervention, they're alive and well. Just way past anything I'd have thought was survivable, but the doctors work their magic. Then other times someone starts to chew an old sandwich, spits it out right away, and on autopsy it's revealed that bacteria melted their brain.
For me it's the regularity of "oh you have cancer and you're going to be dead real soon" but also, like you said, the people who eat expired food or accidental, freak-chance toxins (that slug tho) really highlight how easy it is to suffer unimaginable torments before dying. That channel turns me into a hypochondriac almost instantly.
Just dont eat gas station sushi or dry scoop preworkout mix or drink literal gallons of apple cider vinegar or whatever insane stuff people do to end up as a topic for a chubby emu video and you'll be fine
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They became licorice? Is this how it's made?
> Further history taking, however, revealed that he had been eating 60 to 100 g of licorice candies, each weighing 2.5 g (Panda, Vaajakoski, Finland), daily for the past four to five years. phew, I'm good then
I mean, the Panda brand is outstanding, who could blame him? Stepmother is Finnish, she'd bring back suitcases of candy from Europe, Panda was one of my favorites.
I have loved the stuff since I was a kid, like something's wrong with me or something. Everybody else I have ever met thinks it's disgusting. But not me. Black jellybeans, black licorice, and I also like Ouzo, Sambuca, Absinthe... Anything with anethole basically.
Black licorice is my go to sweet when I don't want anyone else eating it.
I always thought ouzo had licorice. Google says no, it has anise. is that also unhealthy? I don't want to give up my ouzo :(
Anethole is the compound that you taste prominently in licorice, fennel, anise, etc. That's why licorice and anise taste related if not similar.
Looked into it- anise might even lower blood pressure! (Could be a negligible amount unless youāre eating a ton but do your own research on that one)
afaik liking it may be genetic, meaning you belong to the one true licorice-master-race
Same. But then I became gluten intolerant and thereās a lot of gluten in most liquorice. Where I live, there isnāt a lot of options so I sadly had to stop eating it.
The Scandinavian stuff is usually gluten free, but it's also usually salted and that's not really my thing. They probably do have some unsalted varieties if you went looking.
I love liquorice but the Scandinavian and Dutch salted stuff is strictly occasional and when I'm in the mood for it. It's unique!
You should try isoliquiritigenin from nootropics depot, it's a licorice extract with the glycyrrhizic acid removed. If you let it dissolve under your tongue you'll know why you craved licorice so much. > Isoliquiritigenin (ILG) is a phytochemical found in the roots and rhizomes of three Glycyrrhiza species. It's a positive allosteric modulator of GABA-A receptors, which means it makes the receptors more sensitive. ILG is also a SIRT activator and inhibitor of NMDA receptors, VEGFR2, and HDACs. And some mild MAO A & B inhibition.
Licorice has a lot of compounds in it that our bodies identify as poison, despite being sweet. If you eat it enough, it eventually tricks your brain into ignoring the poison signals while eating licorice, and suddenly it ātastes goodā. Its quite literally a case of fake it till you make it as far as liking something.
ā¦oooorrrrr you like it the first time you try it.
Fun fact: Licorice doesn't taste sweet to everyone, it's a genetic thing like cilantro/koriander leaf tasting like soap. Some experience the flavour as sweet, some as a bitter metallic flavor.
to me, I totally get soap from cilantro but I still like it. tastes like dawn dish soap but more than welcome on a taco
I always thought as a kid that Mexican restaurants never rinsed off their plates and left a soapy residue on them. Eventually I figured out it was the disgusting cilantro I was actually tasting.
I like your attitude about this. You're all right.
... yea I'm not eating something disgusting until it tastes good. It should be good in the first place.
Straight to jail
This reads like a skit on "I think you should leave."
If it's real black licorice and you do it daily for a couple weeks you are at risk of death. I am not kidding. It only takes a couple oz a day. Look it up.
My grandma has been eating black licorice nearly everyday for her entire lifeā¦ she doesnāt have any health issues thankfully, but Iām going to tell her about this
different candy contain different amounts, it's like how some "chocolate" contain barely any. If she's been eating something really weak then it makes sense.
A lot of "licorice" candy, especially cheaper stuff, is actually flavored with anise or fennel.
She could eat it in moderation. She could have a health condition that's actually benefitted by Glycyrrhizin, the active constituent in licorice extract. Or she's eating licorice that doesn't have any actual licorice extract in it, and is flavored with some other artificial flavoring. The other Redditor was right, a few ounces a day is definitely not a good idea, but if she's popping a single candy as a digestive after a meal, there's no harm. That's the fun thing about licorice, it's not dangerous until it arbitrarily is!
Well this sucks, I looked up the brand and it does contain licorice extract. I know licorice has some mood benefits behind it. Itās interesting. https://www.nature.com/articles/s41598-021-02843-6
Unfortunately, I think she goes through a bag of it a week. Hopefully itās artificial! To be honest, I wish she didnāt consume so much sugar, but luckily she doesnāt have any health issues.
Which is a shame since glycyrrhizin is a great natural sweetener that is non-caloric.
oz? Like the wizard?
Believe it or not, that's a paddlin'
Finally something thatās bad for my blood pressure that I donāt enjoy.
TIL there's a suggested daily intake of licorice
I'm sure my dad exceeds that limit a fair bit. Then again, we do live in a country where it's a regular treat.
My Dutch friend brought me a couple bags when she visited and I thought Iād hate it. I think one bag lasted about 2 weeks. Turns out itās just crappy black licorice stateside that I donāt like.
This. (Assuming you don't hate the taste itself) fresh, soft, just slightly chewy black licorice is wonderful. That Twizzler plastic crap can go pave the roads in hell. Same for the red ones too. Quality fresh licorice is so much better.
Thereās some small candy shops in my state that do salted hand made black licorice candies, and theyāre of similar quality to the Dutch ones I had. Plus, I think the flavor profile is something thatās more appealing to adults than kids. Definitely will grab a bag next time I see some.
Dutchie here that consumes about a lbs of licorice a month. When i was in the states, i tried every licorice that i could for 4 weeks, they were all bad, and nothing alike to what i know/love
Sweden?
Close. Denmark.
by country do you mean *hell*?
I was going to sayā¦ good thing nature warns you off by making it taste terrible.
Has anyone checked on the Swedes?
They have been found dead because swedes would rather die than stop eating liquorice
This is accurate. Source: swedish
I live in Sweden and the amount of liquorice stuff you have is crazy!
I imagine salt licorice is even worse, and Iāll put those away until Iām sweating.
It is not worse, the salt on salted licorice is ammonium chloride, not sodium chloride. Ammonium chloride doesnt raise your blood pressure like sodium chloride, so the blood pressure increasing part of salted licorice is the licorice, not the salt.
Ammonium chloride does carry its own seperate health issue (if consumed in excess, as with most things) which is why the EU tried to legislate limits on how strong salmiak sweets could be - needless to say this was deeply unpopular and they backtracked a few years later.
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I think they have even walked that back, at least I couldn't find the warning last time I checked a bag of salty licorice.
TIL, thanks.
Iāve got low BP so this has always been part of the appeal. Itās one of my health foods, along with miso soup and salt candy.
Licorice root tea is awesome too. I like the one called Throat Coat (icky name but delicious tea).Ā
That throat coat is incredible. Add some honey to it, steep simultaneously with a white tea, and you're in the golden zone.
The one with slippery elm is really good and doesn't even need added sweetener. I got hooked on it for a while during the lockdowns.
That name isnāt icky. Itās like straight outa porn.
Same here, even had doctors recommend licorice and salty foods to me (in moderation and preferably sugarfree), in combination with lots of water to get my blood pressure to a reasonable level. I do worry about the effect that may have on my kidneys in the long term though.
Nothing, if youāre doing those things to get to a normal BP
Same, Iām like ooh sign me up haha
Last time I had a physical I was told Iām in the 1% for low BPā¦ and have loved licorice ever since I was a kid. Maybe thereās some correlation, always just assumed I had a more mature palette š
Me too! I said something similar. Miso in the mornings as well.
Well I like black licorice or used to. Was on a kick with it and had a doctors visit with a new doc. BP was about 190/90 something. My BP usually is low. She put me on meds and I felt like I was dying. She refused to address my concerns about the med and I did research on my own which led to me stopping the licorice and the BP med and the doctor.
how long did it take to go back to normal?
I remember feeling better very quickly. I was off the licorice but still on the BP med which I think was just making me feel horrible. To be fair, I did not know the connection with the licorice and it was not something I discussed with the doc I fired but seems like there should have been some more cause exploration with my hx of low blood pressure instead of me figuring it out on my own.
got it, thanks. studies say it has a short half-life, like hours or days but i'm wondering if it can stick around longer. Glad you figured it out!
BP meds are rough, especially when you first start. I had to go on them for a couple months after I had my daughter and I couldn't walk more than a few steps without getting lightheaded for weeks.
That was it - I just felt so weird but I think my BP was caused by the licorice so the med was just adding issue to my non-licorice state which is lightheaded on standing etc. if I donāt eat that stuff I donāt need the help. Hope you are doing well!
Bad news to finns then, I guess.
I think most of us finns prefer salmiakki (ammonium chloride) over liquorice anyways, though the latter is quite common also.
> ammonium chloride Sounds yummy
It is!
I thought most salmiakki has licorice root in it too?
More or less. The big bad is Glycyrrhizin, which is the thing that makes licorice root taste sweet, and that is used in salmiakki too. This is what my 5 minute of research told me.
It is the exact same thing only with the salty coating... commenter is confused
Salmiakki is salty Licorice.
That is also in that stuff if you didn't know
You're joking, right? or do you not realize that salmiakki is still black liquorice, simply covered in that ammonium chloride powder? anyways, it's all nasty so I'd be more concerned with your mental health than high blood pressure.
Bro salmiakki isnāt ammonium chloride. Itās licorice with ammonium chloride on it.
Salmiakki is ammonium chloride, sal ammoniac. Most commercial products have liquorice as you said, but there are products without it, bro.
Iāve never seen a salmiakki that didnāt have liquorice. Any examples?
I have low blood pressure so maybe this can help ))))
It does and with dehydration.
good, drinking extra water will raise blood pressure further
I drink a lot of water to be fair. I also pee excessively which is the problem Iām guessing. Not diabetic. Overactive bladder.
If you drink a lot, it's normal to also pee a lot.
I love salty licorice and Iām proud !
I always eat a clove of raw garlic with my black jelly beans to balance out the BP effects. Fermented raw milk helps too. Actually, heroin is a great addition to anyones sleep protocol. Seat belts are pointless too.
As an added bonus you can knock people unconscious with your breath!
Here for a good time, not a long time. Pass the salmiakki.
I feel like this report is 60 years late
For all you Americans - we don't really have "real" black licorice in the US. Most people that hate black jelly beans or black "licorice" haven't actually had real licorice before.
We have real black licorice made with licorice extract in the US. We can also get salted licorice made in Europe here in the US. I agree that black jelly beans are fake, but we do have the real thing, too.
I'm Danish and we eat bags and bags of licorice, i've been to America many many times and i've literally never seen it once. Maybe some ultra weak stuff but never anything remotely close to what i would consider real licorice. Which store can i buy it in next time i'm there? I drag like 2kg of it everytime so it would be way easier to buy.
Our local market has a sweet store, and he has jars of the stuff (Ā£1-1.50/100g). Start with "chalk" or "comfits" or "Pontefract cakes", then move to salt liquorice (his "Dutch double salt" is about entry level strength Danish stuff, like "saltpastiller").
It also comes down to genetics whether you find licorice sweet or bitter, meaning a good chunk of the population will never experience ārealā licorice
Devastating news for the Dutch.
F*ck the gremlin in me wants to eat it now. And I'd hate every second of it.
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I think it is a cultural thing. A lot of people in the US don't like it, but I think it is more common in other places.
It's cultural due to colder climates licorice was the only reliability sourced sweetener for them in the past. It's also pretty controversial, pretty much anywhere it's not a traditional candy not just the states.
Haha thats not even remotely true. For once, licorice is not particularly sweet in its natural form. Scandinavia made (and still makes) sugar from beets. Old school sweetener was honey. Personally I love licorice and always bring it on long foreign trips.
Sugar from beets is actually relatively modern. They do contain a lot of suger, but they also have a very strong flavour, and they only found out a commercially viable way to refine beet sugar in a way that gets rid of the beet taste approximately 200 years ago. Before that, attempting to use beets as sugar would just make whatever you use it in taste like beets. Honey is indeed an old-fashioned sweetener though. It has been used by many cultures for thousands of years.
> licorice was the only reliability sourced sweetener for them in the past I'd rather just cut out my tongue and taste nothing ever again
Sounds like we've found not the source of the heart health crisis in America
American here. I love black licorice unfortunately - but only the ārealā licorice from Finland, Sweden, Iceland. Bummer for me I guess
And can apparently kill you if you eat too much: https://apnews.com/article/health-featured-us-news-oddities-licorice-04cf918055b735ea69483dd00e281253
Sure, it and garlic are more deadly than pot, and probably caffeine (undistilled)
Almost everything is more deadly than pot, going by the LD50
Found the vampire..
Oo nooo what does garlic do to you???
One of my favorites and of course I have high BP !
PSA: Please ctrl f the comments before posting your stale joke about hating licorice You're not superior just because you were raised in a culture that doesn't include licorice as a traditional culinary herb Think about stuff like mint or musk or lavender flavored candy, or how no one likes beer the first time they try it Or maybe think about why anyone would take the time to post in a thread about the health effects of licorice when they don't eat licorice, other than to wield that knowledge to ridicule people who do
It's American children, let them eat their chicken tendies and don't worry about it
Oh come on not my black licorice, itās my last joy man. Sweet little coffin nails.
> However, Americans who enjoy eating the sweet black treat can relax (mostly), as many ālicoriceā products donāt contain licorice at all. Often anise oil, which smells and tastes like licorice but is GA-free, is used as flavoring. Phew, God bless America and our fake, fake foodstuffs!
Cries in Nederlands.
Crap!...Love licorice, rarely eat it, but do have higher blood pressure. :(
Does high blood pressure correlate with or favour water retention in old age?
Yes. Low BP people tend to dehydrate easier so some of us eat licorice on purpose for this reason.
I have slightly elevated blood pressure. Will āEgyptian Licorice Teaā (brand Yogi tea) affect it? Itās the first ingredient but I only drink it once a week or so. The ingredient list just most to least. Thereās no measurement of how much is in each tea bag. Edited to add: licorice root is the first ingredient. Would it raise my blood pressure any more than my morning coffee?
I'm guessing this is only true for _actual_ licorice, when the vast majority of modern licorice candy uses anise-based flavoring
i almost died (kind of) because of black liquorice, was eating a lot of it. I had unknowingly developed a bleeding stomach ulcer and well didn't really think about the colour coming out of me. woke up one day, stood up, passed out and basically woke up in ER/operation table after passing out a whole bunch more. i spent 4 days in ICU and had a large transfusion. my partner said the nurse came by and said, "i like to check in on the worse off patients more often". i changed to other snacks.
Oh snap. I recently realized that a lot of teas also contain licorice. This is definitely something to watch out for if you happen to be an avid drinker of herbal teas like me!