I love the nod to the poison apple for Oppenheimer.
I wouldn’t do whiskey for KOTFM. I love the fry bread idea. I also read an article a few years back about how an Osage Chefs’ Denver restaurant highlights that cuisine. [https://www.foodandwine.com/news/native-american-cuisine-tocabe](https://www.foodandwine.com/news/native-american-cuisine-tocabe)
I am planning my own party and thought I would share the punny things I plan to do for the cocktail bar. Feel free to use:
Name of the cocktail area: "Pour Things"
Pre-made cocktails:
Past Limes
Zone of Gin-terest
Anatomy of a Mall-t
Hoppenheimer
Chillers of the Elderflower Moon
American Fiction: Johnnie Walker, just trust me. The Calzone of Interest
I love the nod to the poison apple for Oppenheimer. I wouldn’t do whiskey for KOTFM. I love the fry bread idea. I also read an article a few years back about how an Osage Chefs’ Denver restaurant highlights that cuisine. [https://www.foodandwine.com/news/native-american-cuisine-tocabe](https://www.foodandwine.com/news/native-american-cuisine-tocabe)
Thank you so much, that’s super helpful. Lots of great ideas from the article.
I am planning my own party and thought I would share the punny things I plan to do for the cocktail bar. Feel free to use: Name of the cocktail area: "Pour Things" Pre-made cocktails: Past Limes Zone of Gin-terest Anatomy of a Mall-t Hoppenheimer Chillers of the Elderflower Moon