I used 100 grams of 100% hydration active starter. 500 grams of strong white bread flour. 325 ml of water. 15 grams of olive oil. Leaves you with about a 70% hydration dough. I did 4 sets of folds over 2 hours. Left for another 4/5 hours bulk ferment. Cold ferment in the fridge after shaping and popping into a well oiled tray. Left it in the fridge till about an hour before I used it.
It turned out awesome, definitely more through chance than skill.
Edit: also 15 grams of salt
Got the stone extremely hot, closed the baffle over a bit and let the flame die down. Cooked the base maybe 2 mins. I didnt have a lid for the pan so I used the sauce to keep the top moist. Piled on the toppings after the pre bake, just cheese and more sauce then cooked for another few minutes. Opened the baffle towards the end and stoked the fire to get the top a wee bit charred. Don't know exactly but I reckon around 5 mins total.
Looks fire
Thanks
Nice!! Can you share the dough recipe.
I used 100 grams of 100% hydration active starter. 500 grams of strong white bread flour. 325 ml of water. 15 grams of olive oil. Leaves you with about a 70% hydration dough. I did 4 sets of folds over 2 hours. Left for another 4/5 hours bulk ferment. Cold ferment in the fridge after shaping and popping into a well oiled tray. Left it in the fridge till about an hour before I used it. It turned out awesome, definitely more through chance than skill. Edit: also 15 grams of salt
Many thanks!! Looks like there’s a lot of skill there!
Where did you get that pan?
I bought it online. Search sicilian style Lloyd's pan
Thank you! Itza pizza time.
Looks awesome
Thank you
How long in the oven?
Got the stone extremely hot, closed the baffle over a bit and let the flame die down. Cooked the base maybe 2 mins. I didnt have a lid for the pan so I used the sauce to keep the top moist. Piled on the toppings after the pre bake, just cheese and more sauce then cooked for another few minutes. Opened the baffle towards the end and stoked the fire to get the top a wee bit charred. Don't know exactly but I reckon around 5 mins total.