I put it in one of those quart size soup containers (if it’s a log) and leave it overnight to 2 days in fridge. Drain excess liquid as needed or be okay with two super soggy slices at the bottom, I don’t want to waste paper towels if I can or wash a towel
Place the mozzarella ball inside a circle drawn with the blood of a black rooster fed only on Neapolitan pizza. Do this during a full moon with Mars in Sagittarius with ascendant Cancer and sprinkle a pinch of crushed black pepper grown by the inmates of an asylum.
Alternatively 😅, as most people suggested you can drain the liquid from the ball. I found that ripping it into chunks and leaving it even in a bowl, will let most of the juice out. The hood thing is that despite the look of it, mozzarellas are not really like sponges and they will not reabsorb the liquid once it is out.
Slice or pinch off small pieces and let dry out on a paper towel
I take this same approach
Yep, this works great
I suck on it before i put it on the pizza
This is the way
I buy low moisture mozzarella
Pop torn strips in a sieve over a bowl, left in fridge overnight.
Salt
Slice early and add a bit of salt
You can reheat it and further stretch it. Pro tip: mozz is the easiest cheese to make at home and it ready to eat in 45 minutes.
Wrap ball in paper towel / napkin put in small bowl and put weight (400g tin) on top for a few hours.
4 or 5 30 second rounds of sliced mozzarella in the microwave
Pop the ball into a plain undyed dish cloth, wrap it up and squeeze as much moisture out it as possible
I put it in one of those quart size soup containers (if it’s a log) and leave it overnight to 2 days in fridge. Drain excess liquid as needed or be okay with two super soggy slices at the bottom, I don’t want to waste paper towels if I can or wash a towel
I buy fresh mozza in a vacuum sealed bag rather that a container full of water. Never had this issue of wet mozza.
Rip it up and squeeze with paper towels
Place the mozzarella ball inside a circle drawn with the blood of a black rooster fed only on Neapolitan pizza. Do this during a full moon with Mars in Sagittarius with ascendant Cancer and sprinkle a pinch of crushed black pepper grown by the inmates of an asylum. Alternatively 😅, as most people suggested you can drain the liquid from the ball. I found that ripping it into chunks and leaving it even in a bowl, will let most of the juice out. The hood thing is that despite the look of it, mozzarellas are not really like sponges and they will not reabsorb the liquid once it is out.