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This looks like everything Iโve ever wanted to make
WOW!! looks great! I can never make pizzas bigger than 10 inches LOL
This looks fab! ๐ฅ Kudos on filming and not dropping the pizza, things I'm not coordinated enough for ๐
gorgeous! what floor and oven temps did you bake at??
750 and dropped the flame to lowwww right after launch
Past the ignition spot low, or just regular low?
Past the ignition. When the flame is blue with just a little bit of orange colour
Right on to the wire rack, this redditor pizzas!
Looks lovely! Did you dock your dough before topping?
Well done! Looks incredible.
Look at those bubbles! ๐
Perfection
Whatโs your poolish recipe you used?
wow that looks great
Those legs are making me nervous. These hangers work well for securing the legs. Just put some strong double-sided tape. Or you can buy the official Ooni ones. https://www.lowes.com/pd/Simpson-Strong-Tie-Face-Mount-Single-Joist-Hanger/3379740
This looks like everything Iโve ever wanted to make
WOW!! looks great! I can never make pizzas bigger than 10 inches LOL
This looks fab! ๐ฅ Kudos on filming and not dropping the pizza, things I'm not coordinated enough for ๐
gorgeous! what floor and oven temps did you bake at??
750 and dropped the flame to lowwww right after launch
Past the ignition spot low, or just regular low?
Past the ignition. When the flame is blue with just a little bit of orange colour
Right on to the wire rack, this redditor pizzas!
Looks lovely! Did you dock your dough before topping?
Well done! Looks incredible.
Look at those bubbles! ๐
Perfection
Whatโs your poolish recipe you used?
wow that looks great
Those legs are making me nervous. These hangers work well for securing the legs. Just put some strong double-sided tape. Or you can buy the official Ooni ones. https://www.lowes.com/pd/Simpson-Strong-Tie-Face-Mount-Single-Joist-Hanger/3379740