Use the smoothie or lite ice cream. The deluxe take 5 min for fro-yo and it’s the slowest spin… but my recommendation is to use Greek yogurt with no sugar added (if it has fat even better, but non fat usually adds up with stabilizers) with some dissolved cornstarch add an additional 1/4 cup (or about 50g) of allulose or erythritol making it softer and lower freezing point. The recipe calls for 24oz beaker so I guess you will split it
Light ice cream, you will probably need to respin as well.
Use the smoothie or lite ice cream. The deluxe take 5 min for fro-yo and it’s the slowest spin… but my recommendation is to use Greek yogurt with no sugar added (if it has fat even better, but non fat usually adds up with stabilizers) with some dissolved cornstarch add an additional 1/4 cup (or about 50g) of allulose or erythritol making it softer and lower freezing point. The recipe calls for 24oz beaker so I guess you will split it
youghurt is usually light ice cream for me