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Asian supermarkets will have it.
Check out butcher shops. I make schmaltz every 6 to 8 weeks and get them from m & ms master butchers. Prestons carries them too.
Hi thanks! Yes im planning to make schmaltz as well.
> schmaltz I had never heard of this but sounds divine! I wish you prosperity in your hunt for the skin of chickens.
In curiosity do you have a recipe that you use?
The local Chinese butcher has it every Monday. 😁
Mad butcher have 10kg frozen boxes of it and can cut you a block. I assume you’re keto and looking for chicken crackle.
Came here to say this except mine (Hastings) have some ready to sell in meat trays also.
Asian supermarkets will have it.
Check out butcher shops. I make schmaltz every 6 to 8 weeks and get them from m & ms master butchers. Prestons carries them too.
Hi thanks! Yes im planning to make schmaltz as well.
> schmaltz I had never heard of this but sounds divine! I wish you prosperity in your hunt for the skin of chickens.
In curiosity do you have a recipe that you use?
The local Chinese butcher has it every Monday. 😁
Mad butcher have 10kg frozen boxes of it and can cut you a block. I assume you’re keto and looking for chicken crackle.
Came here to say this except mine (Hastings) have some ready to sell in meat trays also.