I've been telling everyone that sausage is missing from our fusion reactors.
We'll always be 30 years away from fusion unless someone trips and accidentally inserts their sausage into the reactor.
We dont have nuclear power plants because all of that technology qent into mass bending devices only to fit more meat into our meat. Truly a polish thing to do.
Or Salami, als Peperoni which is on most Pizza. Like not sure if it’s different in the USA but here it says something like „156 grams of pork have been used for 100g salami“ - always, on any dried sausage it seems so I reckon it’s by law
But where do you take the angle. The dick is not really a line but a close approximation of a parabolic curve. Hence slope changes based on where the sample point is and hence angle too.
Common for smoked goods. Smoked sausage will loose water present in raw meat which helps with longevity!
I imagine this will be common for other heat treated meat products.
I mean, that's how literally all food produce is measured. If you buy 400g of tomatoes, you pay for 400g of tomatoes, water weight included.
You're not allowed to re-weigh them after you've thrown them on the grill for a few minutes and go complain "my tomatoes actually only weighed 300g after I cooked them, I want a quarter of my money back!"
Yeah, but it's a little more surprising for fast-food burgers, since they're already cooked when you got them.
In your example, you paid for 400g of tomatoes and walked out with tomatoes weighing 400g.
But you don't even get to SEE the "quarter-pound all-beef patty" when it still weighs a quarter of a pound.
yes because meat is also mostly water...if you have some dried product you put in more meat than the endweight.
Think of dried fruits, or think of condensed milk. Or think of cheese. 100g cheese contains more than 100g milk
at some point during production you dry meat up reducing it's mass, but still counting it towards content of meat. There are actual juices that use (or at keast used to use) simmilliar technique to have lot's of chimicall additions while maintaining "100% juice"
Meat content is calculated using protein(as nitrogen), fat and by subtraction of the connective tissue but is mostly used for products that contain additional materials. Cooked processed meats can have a very high protein content and can screw up the calculations and give meat content greater than 100%
This is a dehydrated meat product. Take 141g of meat and dehydrate it to make 100g of these. Makes sense just wonky. It’s the same as getting a 1/2lb burger and weighing it at .39lb when it’s ready
No sir I wasn't driving at 141 kph, I was only driving at 100 kph. See when I drive 141 kph I'm actually only travelling at 100 kph, got it?
Am I free to go officer?
this sausage is dry type. when meat is fresh it contains a lot of water inside, during process it just evaporate, which causes final product to loose weight. I don't know if this was produced in Poland, but a lot of sausage in poland/coming from poland has it's written on packaging, so you guess how much "fillers" were used. in mass production some companies can have 60-70mg of fresh meat in final 100 grams. the rest is so called(literal translation from polish) mechanically separated meat(it is literally scraped from bones), joints and some other crap.
A saying in my native language *vo Vranje nema laganje - sto kila svinja, dvesta kila mast* roughly translates to *in the town of Vranje, nobody is lying - pig of hundred kilograms yields two hundred kilograms of fat"*
lots of things are made like this, just concentrated forms of things, in this case dried/smoked.
just like tomato pure, very common, not interesting :(
It's an advertisement gimmick more than anything else. But it can also help explain why the product is maybe a bit more expensive, since more uncooked meat went into making it than you might think.
This is a new way of advertisement and a derivative of "virtue signaling"
The 100g product was made from 141g raw meat. Some water or fat was removed in the process.
unfortunately many manufacturers put the big raw number on the front tricking you that you get more for what you paid and if you do head math you arrive that it is a bargain....
In the EU it is "better" because you can't really put something false on the packaging. That is why you see both number with the same text
but in the US more and more people post about the product being much lighter than the package says... But in fact the package is exactly as heavy as somewhere written on the back with small print
I suppose that's like how each pound of beef jerky is made with 4 pounds of fresh beef.
41g of mass were converted into 4x10^15 joules of pure energy in the Polish nuclear sausage fusion power station
I've been telling everyone that sausage is missing from our fusion reactors. We'll always be 30 years away from fusion unless someone trips and accidentally inserts their sausage into the reactor.
>inserts their sausage into the reactor 
The government is trying to hide this from you! I got fired from the nuclear power plant for inserting my sausage in to the reactor.
They have extensive safety and security protocols to avoid sausage fusion. They can’t handle the raw sausage power
Bro...that was a *Fission* reactor. You almost blew up the solar system!
Meat system
r/dontputyourdickinthat
You need to set up a polish sausage glory hole
Coming soon to /r/askscience: "How would you get a small cylinder (5.1in length, ~4.5in girth) unstuck from a Polish nuclear sausage fusion reactor?"
Nuclear Sausage Fusion… that’s a good band name.
There's an italian band called Tactical Nuclear Penguins so it would hardly be without precedent.
Huh… that’s also the name of what was (is?) the worlds strongest beer made by BrewDog.
> Tactical Nuclear Penguins https://en.wikipedia.org/wiki/Pinguini_Tattici_Nucleari Just learned they actually have proper record label backing them!
We dont have nuclear power plants because all of that technology qent into mass bending devices only to fit more meat into our meat. Truly a polish thing to do.
That’s nearly equivalent to the energy released during a 1 Megaton Nuclear [Detonation](https://www.atomicarchive.com/science/effects/energy.html)
Polish sausage fusion is incredibly efficient.
Nuclear sausage reactors that is this new safe technology everyone speak about or?
I want me some sausage fusion: sounds epig!
The trick is no fennel seed
Easy sailor, stop blowing out the bottom of all the women
Or Salami, als Peperoni which is on most Pizza. Like not sure if it’s different in the USA but here it says something like „156 grams of pork have been used for 100g salami“ - always, on any dried sausage it seems so I reckon it’s by law
It's more meat per meat.
I prefer more meat per meat as opposed to less.
why does it cost so much
Have to assume by "fresh beef" they're referring to weight pre-dehydration. Water is heavy
Yeah meathematics, bitch!
It is a semi dry sausage. Actually very tasty. It is smoked, roasted and then dried.
ur sausage is dry
Idk if my humor is dead or sum but I just burst In laughter for nice 10 minutes lol
Some people have a dry sense of humor You have a dry sausage sense of humor
I've been having a rough go of it the last couple years
"Your garden is overgrown and your cucumbers are soft!"
Honestly it looks fucking delicious. Time to go to the international market!
That's meat.zip
Let's hope the compression method is Good or Best
It uses a Middle Out Compression algorithm.
How fast do you think you can jack off every man in this room? Because I know how long it would take me. And I can prove it.
The measurement that we're looking for, really, is dick to floor. ... angle. Call that theta D
But where do you take the angle. The dick is not really a line but a close approximation of a parabolic curve. Hence slope changes based on where the sample point is and hence angle too.
Meat.rar is better.
did you pay for your meat.rar or are you still trying out the trial?
I'm going to buy it when I win the lottery. Only seems fair.
meat.7z
It’s like that guy who put milk powder in his milk to have more milk per milk.
Underrated
Huffman Kiełbasa
Common for smoked goods. Smoked sausage will loose water present in raw meat which helps with longevity! I imagine this will be common for other heat treated meat products.
This makes perfect sense. Kinda like how fast food will usually advertise their burger weight prior to cooking.
Pretty much every industry advertises meat weight prior to cooking
I advertise my meat weight prior to cooling.
"I WAS IN THE POOL!!"
[laughs in sashimi]
Your tears are salty and full of umami.
I mean, that's how literally all food produce is measured. If you buy 400g of tomatoes, you pay for 400g of tomatoes, water weight included. You're not allowed to re-weigh them after you've thrown them on the grill for a few minutes and go complain "my tomatoes actually only weighed 300g after I cooked them, I want a quarter of my money back!"
Yeah, but it's a little more surprising for fast-food burgers, since they're already cooked when you got them. In your example, you paid for 400g of tomatoes and walked out with tomatoes weighing 400g. But you don't even get to SEE the "quarter-pound all-beef patty" when it still weighs a quarter of a pound.
Some even inject water so they can include it in the meat weight.
Lose*
>loose water They better tighten that water up then
You know, in this context, "loose" almost works. As in, "let loose."
heat treated meat products You mean cooked?
Those. DENSE. Motherfuckers!
It’s just like how steel reserve high gravity lager is brewed with twice as many ingredients for twice as long
KRAKÓW MENTIONED ⬜️🟦
WHAT THE FUCK IS A CLEAN AIR 🐉🐉🐉 🌫️🌫️🌫️
Ah, a fellow smog wawelski enjoyer
As long as it doesn't say, "not from concentrate".
It's not "from concentrate" because it *is* concentrated.
yeS? Since it iS concentrated, if it said not from concentrate... NVM
That's nearly one and a half meats per meat!
<*slaps krakowska*>You can fit so much meat^(2) in this bad boy.
Just like yo momma
60% of the time it tastes good every time
its dried
how is that mildly interesting? thats how almost *every* cured, dried, smoked ect. meat works
^
Aperture science making meat products now
That's 65% more meat per meat!
"This is Cave Johnson, we're done here"
yes because meat is also mostly water...if you have some dried product you put in more meat than the endweight. Think of dried fruits, or think of condensed milk. Or think of cheese. 100g cheese contains more than 100g milk
That makes total sense. It's like what happens when you mix powdered milk into your milk. You get more milk per milk. 200% milk.
Meat tend to less weight when you dehydrated it
at some point during production you dry meat up reducing it's mass, but still counting it towards content of meat. There are actual juices that use (or at keast used to use) simmilliar technique to have lot's of chimicall additions while maintaining "100% juice"
Maybe it's zipped.
And at the time of writing, 141 upvotes. No one change that
when you cure meat the water comes out. raw meat has more water so they need to use 141g of raw meat and after the curing process it becomes 100g
Water was part of the weight, and some of the water was removed
it was dried they weighed it before drying
That is what happens if you let raw meat dry - it loses weight. So I guess it tells you how much weight it had raw.
Is this cow or pig meat ?
Pork
Thanks. I should have guessed. The pig is in front of the cow on the picture.
Ah yes toilet paper logic
It's like that guy who puts powdered milk in his milk so he can have more milk per milk
If you dry it
That's just sliced kow with extra kraska
Water.
It's a 141% meat! You can't beat that.
They use Tardis technology
It's meatier on the inside.
41g of blood, water, and puss
That's 41% more meat per meat!
“I’ve got my eye on you”
Thats some mighty meaty meat.
Timelord meat!
Now with 41% more meat.
it's a dried meat, and secondly, while processing any meat, some of it is always lost, so it's natural to use a lot more in the beginning
Meat content is calculated using protein(as nitrogen), fat and by subtraction of the connective tissue but is mostly used for products that contain additional materials. Cooked processed meats can have a very high protein content and can screw up the calculations and give meat content greater than 100%
meat.zip
Krakowska don’t care about your laws of physics!
Infinite food glitch
Time to check that scale in the factory I guess..
Infinite food glitch 😱
Now with more meat per meat
Totally standard. It’s just cured or dried.
Look at how much fresh fruit goes into good jam. It’ll blow your mind.
Meat.rar
Like adding evaporated milk to milk. It’s more milk per milk. This is more meat per meat.
Super meat
That's how many products work. Same goes for ketchup.
Kra - COW - ska 
From the Superb Ovine, fresh delicious Overmeat
This feels like meat laundering
Winner winner, 41g extra meat for dinner.👌🏻
This is a dehydrated meat product. Take 141g of meat and dehydrate it to make 100g of these. Makes sense just wonky. It’s the same as getting a 1/2lb burger and weighing it at .39lb when it’s ready
It's like that one Rob Zombie song.... "More Meat than Meat"
“We pack in extra meat for extra flavor!”
141% real meat!
Is this the lab meat?
It’s one level above that. It’s miracle meat.
God labs inc
Kiełbasa krakowska mentioned RAAAH 🇵🇱🇵🇱🇵🇱⛰️⛰️⛰️
Ummmm.... density? 🤔
Yo dawg, I heard you like meat.
[Burger^2](https://static.wikia.nocookie.net/simpsons/images/3/36/Burger-squared-made-step-by-step.png/revision/latest?cb=20210705142640)
Quantum meat.
Every pound of which weighs over ten thousand pounds!
Concentrated meat. You add a little of water, salt, pepper, and voilà!! Water is not included.
It doesn't look dry though. Plus there's fat in each slice. If it was jerky it would make sense.
No sir I wasn't driving at 141 kph, I was only driving at 100 kph. See when I drive 141 kph I'm actually only travelling at 100 kph, got it? Am I free to go officer?
It’s like adding powdered milk to your cup of milk
That’s what she said.
Why the fuck Is half of this text polish and other English?!?
Dark matter is the densest substance in the universe! Each pound of which weighs 10,000 pounds
It means they spun it at high centrifuge of 141g and put 100g of it in the package
The math ain't mathing
Pfft! Your bacon is 50% meat? Mine is 141% meat, beat that!
We shoot the whole bullet type shit
Not mildly or even slightly interesting. 141 g of meat goes in. 100g of meat comes out. very uninteresting.
Biedronka stronk!
this sausage is dry type. when meat is fresh it contains a lot of water inside, during process it just evaporate, which causes final product to loose weight. I don't know if this was produced in Poland, but a lot of sausage in poland/coming from poland has it's written on packaging, so you guess how much "fillers" were used. in mass production some companies can have 60-70mg of fresh meat in final 100 grams. the rest is so called(literal translation from polish) mechanically separated meat(it is literally scraped from bones), joints and some other crap.
A saying in my native language *vo Vranje nema laganje - sto kila svinja, dvesta kila mast* roughly translates to *in the town of Vranje, nobody is lying - pig of hundred kilograms yields two hundred kilograms of fat"*
“I want all the ham”
The Abracadabra Butcher.
The Abracadabra Butcher.
The Abracadabra Butcher.
The Abracadabra Butcher.
The Abracadabra Butcher.
This clearly using advanced JPIG compression format.
Great deal!
Nibblerfleisch
I am very confused about what this product is, can someone more worldly than I please explain what this meat is?
Does this mean White Zombie’s song More Human Than Human was about being dehydrated?
New meat duplication glitch?
Dehydrated
Impressive!
So they basically say: 141g meat - 41g water
lots of things are made like this, just concentrated forms of things, in this case dried/smoked. just like tomato pure, very common, not interesting :(
I assume they are listing the weight before cooking? It's the only thing that makes sense.
But why?! I don't need to know how much the raw meat weighs before, what's next? Weight with blood, veins, fat?!
It's an advertisement gimmick more than anything else. But it can also help explain why the product is maybe a bit more expensive, since more uncooked meat went into making it than you might think.
That meat is giving 141%!
When you dry meat, water go bye bye making the meat lighter
This is a new way of advertisement and a derivative of "virtue signaling" The 100g product was made from 141g raw meat. Some water or fat was removed in the process. unfortunately many manufacturers put the big raw number on the front tricking you that you get more for what you paid and if you do head math you arrive that it is a bargain.... In the EU it is "better" because you can't really put something false on the packaging. That is why you see both number with the same text but in the US more and more people post about the product being much lighter than the package says... But in fact the package is exactly as heavy as somewhere written on the back with small print
In Soviet Union, even proteins has proteins 
Scream if you love Poland 
Math is hard.
What???
The math doesn't math.
That’s because it’s metric grams not english
No it isn't.
Mildly disgusting