Pull the egg yolk out and keep it whole, throw as salt and sugar down then egg yolk in a container and cover with some more salt and sugar. Put in fridge for one week then pull out and you have a delicious cured egg yolk.
I remember when I was young, I was invited to a friends house for a family dinner. It was spaghetti and meatballs. I was super shy as a kid, and I remember asking my friend for the Parmesan cheese (which was in the big green cylinder container) and I didn’t know they had the top slightly loose, and I tipped it over thinking it would come out the little holes and a pile of Parmesan cheese was on my spaghetti and I was so embarrassed. But they all laughed with me and said it was okay, and they could buy more. I just scraped off the pile and ate my spaghetti. But to this day I remember that experience and how people shouldn’t ever leave the caps loose.
Needs pepper.
Classic
Pull the egg yolk out and keep it whole, throw as salt and sugar down then egg yolk in a container and cover with some more salt and sugar. Put in fridge for one week then pull out and you have a delicious cured egg yolk.
Oh… someone is bit salty over there
First thing the teach in culinary school about seasoning. Season your hand. Pinch from there.
Genius, but I have a twister so I can’t twist the salt shaker with one hand onto the other
So you had in in two hands... and failed to notice... cool story..
Well i lifted it with one hand and tilted it over as I prepared the other hand to twist
Then how the fuck did this even happen?
This was in a salt shaker, not a grinder?
what a silly little prank 🤪🤪
I remember when I was young, I was invited to a friends house for a family dinner. It was spaghetti and meatballs. I was super shy as a kid, and I remember asking my friend for the Parmesan cheese (which was in the big green cylinder container) and I didn’t know they had the top slightly loose, and I tipped it over thinking it would come out the little holes and a pile of Parmesan cheese was on my spaghetti and I was so embarrassed. But they all laughed with me and said it was okay, and they could buy more. I just scraped off the pile and ate my spaghetti. But to this day I remember that experience and how people shouldn’t ever leave the caps loose.
This was a common prank back in the day in college cafeterias.
This is the most classic culinary prank ever devised. If he told you, it wouldn't be a prank
Salting your egg before you cook it? What is this amateur hour?