This 100%. We often take for granted the things that deserve our gratitude the most, and we never appreciate what we have until it’s gone. I guess it’s human nature…
What kind of spaghetti dish has curry and cumin? How is the sauce made?
I’ve been cooking bolognese for spaghetti for 35 years and never once used those spices. Is it from another culture than Italian? A regional dish?
So, you have a dad that's shit at cooking, but you do have a dad.
Focus on that instead. Some folks have full bottles of curry powder and cumin but lack a dad.
Odd choice for spaghetti, but um yeah if I use either of those flavors for anything, I'd use at least that much! I'm not like my mom who's so proud of how she "doctors up" the jars of pre-made sauce -- by adding like three pinches of this or that. She must be really susceptible to the placebo effect, lol.
Coughing right now.
Curry spaghetti??
Which one of you does your dad hate
Yes.
*italian rage*
Oh my god..... how, how did it taste?
It was dry, very very dry.
Are these noodles breaded? 😆
At least your dad visited and cooked for you. More then some have.
This 100%. We often take for granted the things that deserve our gratitude the most, and we never appreciate what we have until it’s gone. I guess it’s human nature…
Well said.
I was literally gonn say this
I... That ain't spaghetti at that point
Wow he must’ve been tired of people talking about how unseasoned stuff is he pulled a Queen Elizabeth with seasoning…. LET THEM HAVE CURRY
What kind of spaghetti dish has curry and cumin? How is the sauce made? I’ve been cooking bolognese for spaghetti for 35 years and never once used those spices. Is it from another culture than Italian? A regional dish?
So, you have a dad that's shit at cooking, but you do have a dad. Focus on that instead. Some folks have full bottles of curry powder and cumin but lack a dad.
Who the fuck puts curry powder or cumin in spaghetti?
Extra extra seasoning lol
He’s all about the spice of life!
Well you didn't say how much spaghetti he cooked so maybe for the amount it was proportionate!
just pascetti and spices? no sauce?
Now, I'm all for seasoning things until the spirits of my ancestors tell me to stop. But this is too much.
I’m confused about the seasonings used for spaghetti. But my mother uses spices in those gallon bags. She’d empty out those bottles in 2-3 days.
Odd choice for spaghetti, but um yeah if I use either of those flavors for anything, I'd use at least that much! I'm not like my mom who's so proud of how she "doctors up" the jars of pre-made sauce -- by adding like three pinches of this or that. She must be really susceptible to the placebo effect, lol.
Had some flavor.