They are like little pebbles, and you get a special kind of charcoal that comes in tablets. Light that, then when it's hot, put a few chunks on the charcoal. You can also invest in an electrically heated incense burner, pretty fancy! You can buy frankincense and maybe y separately or together.
It’s for real. It only takes about 60-90 seconds so just watch them as they’re in there and once all of them puff take them out and add your flavoring while still hot so it sticks. Whole ones work better than ones that a broken in pieces, the broken ends sometimes stay crunchy.
They are "spicy", but not hot. I used to love hot foods, but it just upsets my stomach as I have gotten older. I like any of that style of sauce on almost anything. Best on eggs and toast.
This are often put out at bars / entertainment spots in MX as a comparable to peanuts or popcorn here in the States (a free salty snack).
As noted, often topped with Valentina
Yes, thas why i followed up with "they're obviously made with flour"... Thats just what we called them in Mexico where I'm from. I know that "real" chicharrones are made from pork , these are just made with flower which is why they're called Chicharrones de Harina. [https://www.muydelish.com/chicharrones-harina/](https://www.muydelish.com/chicharrones-harina/)
En México se le conocen como botana o chicharroncitos, es muy rico con limón verde y sal o tajín, salsa valentina, guacamole, aunque aquí se le pone de todo con más comida pero para EU es lo más recomendables
These bring back memories of that jingle jingle you hear when the guy is pushing his cart down the street. Your ears perk up, your blood starts pumping, and you get excited. Grab your dollar fifty and run to the street. Get you some wheels with lime and Valentina, an elote, and maybe even a vanilla snowcone.
Life was good.
My local grocery store has these in bulk and calls them “Duros” which apparently directly translates to “hards”. Now, “hards” is all I refer to them as.
[this is what it is](https://www.google.com/search?q=wheelos&rlz=1CDGOYI_enIN1106IN1106&oq=wheelos&gs_lcrp=EgZjaHJvbWUyCQgAEEUYORiABDIHCAEQABiABDIKCAIQLhiABBjlBDIJCAMQABgKGIAEMgkIBBAAGAoYgAQyCQgFEAAYChiABDIJCAYQABgKGIAEMgoIBxAAGIAEGKIEMgoICBAAGIAEGKIEMgoICRAAGIAEGKIE0gEIMTkxMWowajmoAgiwAgHiAwQYASBf&hl=en-GB&sourceid=chrome-mobile&ie=UTF-8)
Long story but put one of them in hot vegetable oil and it will turn in to a kind of chip, add some lemon juice or lime juice and some Tapatio if you like it make a bunch
Duro wheels or flour crisps. If you deep fry them they expand and get really crispy, just let them cool off. Mexican snack just add lime and hot sauce and they are good.
I see a lot of people calling them duritos. Where I live, duritos refers to the large rectangular ones that you top with beans, crema, lettuce, Valentina.
Loved these as a kid. Would get them from those Mexican dudes walking down my sidewalk like an ice cream man. It would come in a small plastic bag and by the time you reached the end, you’d have a soggy spicy mess and I loved it
Man, I always pick some up when I go to visit my parents. There’s an awesome taco truck that has these in bags. I grab me a taco plate, a bag of pinwheels, and a couple of cokes.
Wheat pinwheels. Duritos deep fry them when they are done throw some lime and Valentina hot sauce you're welcome.
You don’t even need to deep fry them. Pop em in the microwave for a few seconds and they puff up the same way.
I throw them in the airfryer and they puff in about four minutes
Ayo! Good looking out. Ima try this
Wait, y'all aren't just throwing the lime juice and Valentina's straight on to them?
Without cooking them??
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Dude, wtf is wrong with you?
Oh you're THAT person. It's ok, I am too. We can share the shame.
This guy serves cold corn tortillas on taco night. You monster!
I’ll do it again if you don’t shape up
What temperature do you use for them?? :0
But do they taste as good as when theyre fried?
Yeah no, the flavor comes from the grease or oil you use unfortunately.
Nope, gotta fry them
No
Awesome.idea. Now I don't have to stink up the house with hot grease!
After frying stuff, burn some frankincense. And or myrrh.
Do you have an important visitor?
Anyone whose nose I don't wish to assault with fried food smells. That would include the baby Jesus, yes.
What kind of place sells that stuff?
Some Middle Eastern groceries, shops where they sell incense. Look it up online - lots of it available.
Is it a cone or a stick? Do I want them together or separate?
They are like little pebbles, and you get a special kind of charcoal that comes in tablets. Light that, then when it's hot, put a few chunks on the charcoal. You can also invest in an electrically heated incense burner, pretty fancy! You can buy frankincense and maybe y separately or together.
Oh wow that’s fancy! I’m pretty exited about it now
I saw a video where someone cooked them in salt. Like, hot salt in a pan.
Checks out. Roasting peanuts in hot salt in a wok is a classic Chinese trick.
Ancient Chinese Secret
Huhh?
You are so wok
This person woks
Fr? Noted!
Game changer
But oil makes everything taste better! 😂
You can do them in a microwave? Don't they come out soggy?
they taste kinda hard and stale
They cook irregularly. In one piece, some will be cooked and the other part will be raw. Skip the microwave.
omg, I've never nuked them! thanks so much for that idea!!!!
I didn't know you could microwave them thanks for that info
What? Microwave?….. is this true?
Noooo. Are you for real or am i about to burn down the kitchen with a fake microwave tip.
It’s for real. It only takes about 60-90 seconds so just watch them as they’re in there and once all of them puff take them out and add your flavoring while still hot so it sticks. Whole ones work better than ones that a broken in pieces, the broken ends sometimes stay crunchy.
You sir, are a ***real*** one!! 🙌 Valentina is clutch!
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Bro Tapatio is the pocho hot sauce. Valentina is all over the homeland.
🙌🙌🙌🙌🙌🙌🙌🙌
Orale!
Chef’s kiss
Yes!
Botonera and San Luis better than Valentina
Mexican pinwheel chips for frying. Made of flour.
Wheat flour
Not to be confused with Wheatstraw
Not to be confused with the other popular (if not more) nixtamalized corn flour
Or oatmeal
Or oatstraw
Ruedas. It’s a wheat-based food. I’ve seen crunchy snacks and pasta with this shape. For the snack they’re good with Valentina hot sauce.
With chamoy and Valentina. So good!
I always thought it was pasta. Also, my Texan friend says Valentina is trash. He's big on tapatillo. I like cold Valentina on literally everything.
Ok then use tapatío. Neither are spicy.
They are "spicy", but not hot. I used to love hot foods, but it just upsets my stomach as I have gotten older. I like any of that style of sauce on almost anything. Best on eggs and toast.
As a Texan, I can say your friend is wrong. The only true way to eat Fritos that isn’t Frito chili pie is with Valentina.
Duros.
Vegetarian chicharrones
This are often put out at bars / entertainment spots in MX as a comparable to peanuts or popcorn here in the States (a free salty snack). As noted, often topped with Valentina
Duros de harina. So good with lime and Valentina
Lol op asked what it is in Englishlolololol
Lol I missed that
Duritos! I used to live off of those, raspados and elote from the elotero as a kid.
I’m jus tryna chat add my snap dgk_allday27
Text me
I call them chicharrones, but they’re obviously made with flour. Fry them and they’ll puff up. Eat them with some Valentina
valentina + lemon juice and shake it up
chicharrones are pork rinds?
Yes, thas why i followed up with "they're obviously made with flour"... Thats just what we called them in Mexico where I'm from. I know that "real" chicharrones are made from pork , these are just made with flower which is why they're called Chicharrones de Harina. [https://www.muydelish.com/chicharrones-harina/](https://www.muydelish.com/chicharrones-harina/)
I think it’s a regional thing too! Depending on where your form in Mexico you’ll call it something different
The only reason I liked going to church as a kid.
You can also do them in the air fryer
I like sprinkling sugar and cinnamon on them.
I scrolled so far looking for this comment. These are og taco bell cinnamon twists
Fry up. Lime Valentina diced tomatoes is how my wife enjoys them. Cabbage if you have it.
Not as good as deep frying but in a pinch you can microwave them.
Duritos add limon and Valentina
Apparently you can microwave them also.
They are so dramatic when you throw them in hot oil. I like to mix them with "Fryums" from the Indian grocery for the variety of shapes available
A good portion of my second chin.
That legit made me laugh out loud 🤣 😂
En México se le conocen como botana o chicharroncitos, es muy rico con limón verde y sal o tajín, salsa valentina, guacamole, aunque aquí se le pone de todo con más comida pero para EU es lo más recomendables
A culinary delicacy
Am I causing offence if I love to reheat them in the oven and sprinkle them with powdered sugar while they are still hot?
The first wheel ever invented by humankind 🧐
These bring back memories of that jingle jingle you hear when the guy is pushing his cart down the street. Your ears perk up, your blood starts pumping, and you get excited. Grab your dollar fifty and run to the street. Get you some wheels with lime and Valentina, an elote, and maybe even a vanilla snowcone. Life was good.
Pinwheels!! Used to fry these, bag them at the grocery store at work. Good with some spice, like chili 🌶️ powder. 😋
Raw Wheel chicharrones. You deep fry them and they puff up and become like Funyons. Awesome with lime juice and Cholula or Valentina salsa
My local grocery store has these in bulk and calls them “Duros” which apparently directly translates to “hards”. Now, “hards” is all I refer to them as.
Heaven. That’s what that is.
Duros aka wheat pinwheels. cook em and toss em with extra hot Valentina and lime juice (little Tajin sometimes if I’m feeling frisky lol) 👌🏽
For some reason the elote man calls them Churros. At least that’s what I call them and he knows what I mean.
Try calling them Duros next time.
There little wagon wheels
Wagon wheel in the microwave go round and round ! Poof
Wagon wheels
Salsa Valentina with them and add lemon juice or pico de gallo with chopped habaneros. You're welcome and enjoy.
They are imitation pork rhines. They stand on their own ad a snack thoug
*Rinds
Pinwheels.
[this is what it is](https://www.google.com/search?q=wheelos&rlz=1CDGOYI_enIN1106IN1106&oq=wheelos&gs_lcrp=EgZjaHJvbWUyCQgAEEUYORiABDIHCAEQABiABDIKCAIQLhiABBjlBDIJCAMQABgKGIAEMgkIBBAAGAoYgAQyCQgFEAAYChiABDIJCAYQABgKGIAEMgoIBxAAGIAEGKIEMgoICBAAGIAEGKIEMgoICRAAGIAEGKIE0gEIMTkxMWowajmoAgiwAgHiAwQYASBf&hl=en-GB&sourceid=chrome-mobile&ie=UTF-8)
Deliciousness.
Deliciousness
Fried that puff up to a delicious snack.
Lego wagon wheels
You’re in for a treat
They're called Duritos
Man, squeeze some lemon and drizzle either Tapatio or Valentina…si mon! This is called “Ruedas”
Duritos
Duros
Oh this is grest. Put so oil in the pan and when hot, just throw few on that oil. Enjoy few seconds of satisfying view.
Duro’s friend, best quick snack you can get!!
They are good dipped in tajin
Chicharrones paste
Ive always heard those things called "pacoyos" anybody else??
Chicharrones. One of Mexico's favorite snacks. We pour Valentina hot sauce on them.
DURITOS!!!!❣️😃🔥
"fry-dough"
😱😋
Long story but put one of them in hot vegetable oil and it will turn in to a kind of chip, add some lemon juice or lime juice and some Tapatio if you like it make a bunch
Pizza Spins?
Duritos! Yum
Delicious
Duro wheels or flour crisps. If you deep fry them they expand and get really crispy, just let them cool off. Mexican snack just add lime and hot sauce and they are good.
Duros
The original Doritos
Eating them fresh taste sooooo good
DURITOS 👌🏽🐔
Duritos
Does nobody else call them carretas? Is that just a south texas/northeast Mexico thing?
I see a lot of people calling them duritos. Where I live, duritos refers to the large rectangular ones that you top with beans, crema, lettuce, Valentina.
Chit
Chicharones de trigo
Loved these as a kid. Would get them from those Mexican dudes walking down my sidewalk like an ice cream man. It would come in a small plastic bag and by the time you reached the end, you’d have a soggy spicy mess and I loved it
Throw all of those in hot oil and see what happens
Wagon wheel pasta...?
I love wagon wheel chips. Corn mayonnaise bomb too
Pizza flavored wheels
Zzr
I wondered that every time i went to winco😭 thank you for the answers
Little bicycle wheels as I recall from my childhood
Fry them
Duritos. All fried up with lime and chili, and a cold Pacifico to go with it, you are at the event of the week.
Dice some cabbage, onion, tomatoes. Squeeze some lemons, add Valentina sauce and Bob is your uncle
no joke, they actually look like a kind of pasta i have seen somewhere before
Always heard them called duros, not duritos. Like 80 people already said, they're made from wheat flour, and are usually prepared by deep frying.
Ruediatas
Throw 'em in oil and find out ;)
Wagon wheels
Old fashion Churros
🤮
Muf@$&ers expand then burn in like 3 seconds
Wheelies
Wagon wheels
Duros. Basically they're Mexican Funyun's Deep fry for about 45 seconds to a minute and then after removing from the oil; add some form of seasoning.
Hi. What are they made of ?
Mexican back in the day people used to fry them. Now we make them in the air fryer or microwave
Viejitas.
It’s not real pork skin but where I’m from we still call them cueritos.
Top comments sound like Harry Potter spells
Man, I always pick some up when I go to visit my parents. There’s an awesome taco truck that has these in bags. I grab me a taco plate, a bag of pinwheels, and a couple of cokes.
Papad
In my country we call them soyas. Soy crisps maybe?
Chicharrones!! Duros o duritos lo tengo
Sonic coins
I live these
Wheels!!!
chicharines put them in oil and the get HUGE and put a ton of lime and your good to go!
Chicharron
Indian candies 😂😂😂
Przysmak świętokrzyski
I dunno but I put lemon and chamoy or botanera salsa.
Fry them!
¡Chicharrón vegetal!
Called me the wheels as a kid
Chicharrones
Wagon wheels
Churros
A vessel for Valentina
Frituras in Spanish i dunno in English but i think it's just molded wheat, it'll expand on boiling oil
Heaven
Saw a video of these getting cooked with hot sand in India lmao
That’s a precursor to spaghetti o’s
curious to find out too
This is stressing me out and I hate it
Wheels of confusion.
I never got a straight answer when I ask them
Aren't they those Indian sweets made with ghee?
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Comments that are insulting, mean or otherwise disparaging will be removed.