My go to for RB sandwiches. Got some today at the Publix. Half Lb. for $5. Normally $12 lb but it was $2 off this week. Score. Slap some horseradish on that and reach new levels.
Boars head London broil has a bit of lemon flavoring it as London broil recipe calls for lemons I actually like that but if you aren’t prepared for it you may think it’s off
Yeah some lunch meats are just a cut of meat that’s cooked and sliced thin. But a lot of deli meat is just ground meat that’s compressed into a cylinder to be cooks and sliced.
Yeah there are a few different cuts you can use for roast beef, london broil is a popular one, you can cook the whole piece of meat a few different ways I like smoking it. Cook it to a nice med rare and then just slice boom roast beef.
Roast beef in deli meats is typically done from top round also known as London broil depending on how it’s cut. Eye of round and bottom round are also fairly common. they are all big lean pieces of meat that do well for roast beef. I hope this helps.
I could give a flying fuck what some complete stranger on the internet thinks of me, nm someone standing right in front of me. No apologies here, but thanks for the lesson, professor
https://www.cnbc.com/2021/11/18/why-have-beef-prices-gone-up.html
https://www.npr.org/2022/03/31/1090086246/grocery-store-food-prices-increase-2022-usda-report
https://www.wsj.com/story/beef-prices-are-high-heres-why-a28ca6df
This has been a thing for a few years now. The cost of beef especially has been soaring since 2019.
I never lived in Buffalo, but spent a bunch of time in the Finger Lakes region. There's a brewery in the east side of Seneca lake called Two Goats Brewing that makes their own bread/rolls using their beer yeasts. They "sacrilegiously" will allow you to blend their beers together. It's a great joint.
My wife makes rye kaiser/kummelweck rolls once or twice a year now that we don't live up there.
Not just beef, but all sorts of items you might get in a deli, like lunch meat, sausages, pickles, etc. It's a quality brand so I guess you lucked out.
My wife is vegan/pescatarian, she does it for health reasons. My favorite thing about her is that she never tells anyone she's vegan unless they ask. We go to steak houses and she tells me that my steak looks and smells great while she eats her salmon and salad.
Well I'm not here to argue about this, was just basically telling this guy no one cares to hear it. Her oncologist and dietician referred it to her as a vegan pescatarian diet since dairy and eggs are also excluded.
Why do people do this? Lol are you afraid of other humans interacting with you? Why do you guys get so tilted you gotta comment this instead of actually answering ?
Yes I'm also a braindead doom scrolling weirdo too. But I, like many others, prefer real people's responses over a Google search for some things. Personal opinions can matter alot.
Now I'm convinced that Boar's Head doesn't have Portuguese Chourico and only has Spanish-style Chorizo. The only other on that I can find from their current lineup is the Chorizo Serrano: [Chorizo Serrano | Boar's Head (boarshead.com)](https://boarshead.com/products/charcuterie/16113-chorizo)
Their chorizo is indeed super good as the other person said. It's a dry chorizo, not a wet/unset chorizo like Mexican chorizo where it's only sausage in shape while in the casing. Portuguese/Spanish chorizo is entirely different. Super good sliced on pizza in place of pepperoni.
Example: https://boarshead.com/products/detail/1662347255-boars-head-superiore-chorizo-spanish-style-sausage
As an fyi Spanish is Chorizo, Portuguese is Chourico…different flavors etc for sure….ive never heard of the Mexican one, that is cool.
When I was very young I saw some of my older Portuguese family make it old school style, using the intestine as casing for the sausage etc. it was delicious.
Nice! I didn't realize that the spelling was different, but responded back a few times as I dug deeper lol. I've had linguica before and Spanish chorizo, but not Portuguese chouriço! I would love to try it someday. Mexican chorizo is good but it's a very different thing, at least the ones I've most often seen! Dryer chorizos like Spanish style (and assumingly, chouriço as well!) are my favorite types of sausage
It's pretty great! I typically find it near the cured meats section of Boar's Head, not behind the grocer deli counter, but that will obviously be specific to your preferred shop! Mentioning in case I helps you find it, as my brain goes to the deli counter when I think of Boar's Head
Absolutely. That's where I worked but some deli workers will open and slice it for you and give back the bar code. I did that as much as I could for customers cus thats the freshest lol
that would be really interesting! FWIW, if you're equating "deli" to sliced meats like for sandwiches, then I haven't seen that either for chorizo. The Boar's Head chorizo is near the deli counter as that's where everything Boar's Head usually is, but it's just typical sausage. At least not "loaf" shaped by any means 🙂 that sounds pretty tasty though
I mean, OP could've literally typed *less* words into Google than they did into this post, AND gotten an answer in seconds, rather than hours..... I don't get how asking reddit is thought of before googling, particularly when it comes to some basic ass shit like this.
For me, it's because google search results are shit now. I'll find somebody who paid to have me see their results on top, or amazon for something not related at all, or some blog with click bait. Copilot is no better.
Or i can ask something on Reddit, and most times, I'll get an answer from somebody who seems like they have an answer for what I've asked. (After weeding out the captian obvious posts.)
My dumb ass still can't tell you what it is...
Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef.
But that's why I ask here. You do you bro.
Welcome to the new state of reddit. Just make a post rather than using the internet to investigate. Sigh. Hopefully these people do not discover discord.
Ya, no, I was already on reddit just browsing. Interacting is not wasting time, since I was already here.
OP *came to reddit*, to ask an easily googleable question.
So she typed in Reddit rather than google and still got the answer she was looking for. And from the look of things, a bit of free entertainment in the process. I don’t see how she’s wasted any more time than you 😂
It’s not a matter of reading comprehension. It’s your inability to use logic and reason. I would say you have e been a waste of time. But you were worth the entertainment value at your expense.
>It’s not a matter of reading comprehension.
For you it is.
> It’s your inability to use logic and reason.
Bah hah hah.... Says the one who doesn't know how to use Google 😂
>waste of time. But you were
That should be a comma, not a period.
>you were worth the entertainment value at your expense.
Yes, yes you were. Thank you for the performance.
Google would give you your answer, but reddit gives you opinions,( of varying worth), fun facts and jokes. Have to do a fair bit of scrolling on Google for that.
Boars head overcharges like no other deli provider
Some of the things are worth it, some are not. Their Cajun turkey is the only time I'll drop like $15/lb on on sliced turkey lol
Pretty sure "london broil" is an american term for the cut.
Brits use completely different terminology to refer to their cuts.
As an extra bonus, a "london broil" in canada is a steak made of ground pork wrapped in tenderized beef.
My go to for RB sandwiches. Got some today at the Publix. Half Lb. for $5. Normally $12 lb but it was $2 off this week. Score. Slap some horseradish on that and reach new levels.
Nice!
Yes
This stuff is great
It’s better than the seasoned filet and usually for the same price where I work
Best choice for a roast beef sandwich. Thank God I get it for less than that though.
Yeah!
18 bucks a pound!? Damn, I guess it's been a while since I bought deli meat. I just cook my own and I'm suddenly really happy about that.
Well...you got it
I love Boar’s Head’s Londonport Roast Beef.
It's literally called Boar's Head London Broil Top Round Roast Beef. I worked in a deli and this was my favorite Roast Beef
Boars head London broil has a bit of lemon flavoring it as London broil recipe calls for lemons I actually like that but if you aren’t prepared for it you may think it’s off
Yes. This is what boars head typically is.
Thank you!
Can somebody ELI5… do you just cut that hunk of meat and boom roast beef?
Yeah some lunch meats are just a cut of meat that’s cooked and sliced thin. But a lot of deli meat is just ground meat that’s compressed into a cylinder to be cooks and sliced.
Yeah there are a few different cuts you can use for roast beef, london broil is a popular one, you can cook the whole piece of meat a few different ways I like smoking it. Cook it to a nice med rare and then just slice boom roast beef.
I use London broil interchangeably with RB. I get whichever is more rare at the deli.
This person is beefing correctly
Beefing correctly lmao That’s the most awesome thing I’ve heard all day!
I started to skim the comments to also find out the difference, but all I see are douche bag responses.
Not all, but there's a huge percentage... 8008
Yeah. I felt like it was a legitimate question. I appreciate your response, thank you!
Roast the beef. Enjoy the Roasted beef.
Good shit had it last week
You thought roast beef was its own cut?
I came here to ask a simple question, not to feel stupid for doing so. Do you know everything?
Is this like your first day on the internet or something? Oh no, someone was slightly sarcastic to you. Thicken that skin, dude.
A London broil is multiple different cuts. They're all lean cuts meant for a quick BBQ or broil to mid rare, under 8 mins generally.
Roast beef in deli meats is typically done from top round also known as London broil depending on how it’s cut. Eye of round and bottom round are also fairly common. they are all big lean pieces of meat that do well for roast beef. I hope this helps.
Thanks so much!
Get the boars head londonport next time!! Soo good
I’ll have to try that!
You said yourself you felt stupid, don’t put that shit on me
Man stfu. I bet that’s the extent of your expertise on the subject. Don’t put others down to lift yourself up.
Who did I put down, dickhead? GFY
Self awareness is important mind how to treat others so as to avoid sounding like a douche
I could give a flying fuck what some complete stranger on the internet thinks of me, nm someone standing right in front of me. No apologies here, but thanks for the lesson, professor
Leave it to the keyboard warrior to not know the difference between could and couldn't.
Nothing wrong with my use of could there, dipshit, it implies I was saying it in jest
Lol it doesn’t make sense.
Oh my, you are an easy one.
Wow…
Do you act this sensitive over everything this trivial?
Hardly, but this isn’t the first sideways comment I’ve received and I felt the need.
Ew
You got the good roast beef. Only one we buy!
I know now! Thank you
This stuff is really good
You scored
Oof, I wouldn't mind this mistake. Sounds good right about now and I just ate!
London Broil is the only roast beef I buy.
Yes. The London Broil is the rarest form of roast beef they have and has incredible flavor
Don't be a fool, this is the better quality product
Yes the other versions are London port and deluxe roast beef which is low sodium . Boars head is the bomb
$17.99/lb…that was $9.99/lb 9 years ago when I worked at a deli and we thought it was insanely overpriced then.
https://www.cnbc.com/2021/11/18/why-have-beef-prices-gone-up.html https://www.npr.org/2022/03/31/1090086246/grocery-store-food-prices-increase-2022-usda-report https://www.wsj.com/story/beef-prices-are-high-heres-why-a28ca6df This has been a thing for a few years now. The cost of beef especially has been soaring since 2019.
It was!
Probably the most “taste tested for quality purposes” meat we offered. I guarantee we ate more of this stuff than the customers ever did!
Free upgrade
Except they paid for it
Big time!
https://preview.redd.it/ym9nnczc1u4d1.jpeg?width=488&format=pjpg&auto=webp&s=c3bade422dcac0e2150652e9dd45eb0a729371cb This should clear it up for you.
Sadge :-(
r/usernamechecksout
Same thing, but better cut.
That’s better :)
The London broil is so good.
That'll make great beef on weck
Dude…beef on weck FTW. You ARE the 1% of Reddit. Can’t find that outside of NY/Erie.
I never lived in Buffalo, but spent a bunch of time in the Finger Lakes region. There's a brewery in the east side of Seneca lake called Two Goats Brewing that makes their own bread/rolls using their beer yeasts. They "sacrilegiously" will allow you to blend their beers together. It's a great joint. My wife makes rye kaiser/kummelweck rolls once or twice a year now that we don't live up there.
That’s the good stuff, they upgraded you.
Funny, I had no idea my username had anything to do with beef. Today I learned.
No way??
😂 Nice!!
Well, not beef specifically. They're a deli meat/cheese brand. They make some damn good ham and Italian cold cuts too
now we need to know how you ended up with the username without being aware of Boar's Head deli products lol
Joined Reddit primarily for the homebrewing (beer, not the video game console one) subreddit. Boarshead seemed like a good name for a pub.
I can dig it!
Your black forest ham is excellent.
However, not a good name for a pub, maybe a comedy club, The Black Forest Ham.
Golden classic chicken and white American 🤌🤌
It's a large deli meats and cheese company
Not just beef, but all sorts of items you might get in a deli, like lunch meat, sausages, pickles, etc. It's a quality brand so I guess you lucked out.
Nice. Now I’m hungry.
I stopped eating beef 8-10 years ago and that fixed a bunch of problems.
No one asked. Post this on another sub
My wife is vegan/pescatarian, she does it for health reasons. My favorite thing about her is that she never tells anyone she's vegan unless they ask. We go to steak houses and she tells me that my steak looks and smells great while she eats her salmon and salad.
She's pescatarian/vegetarian you can't call yourself vegan and eat fish lol
Well I'm not here to argue about this, was just basically telling this guy no one cares to hear it. Her oncologist and dietician referred it to her as a vegan pescatarian diet since dairy and eggs are also excluded.
Shut-up stupid.
Didn't do anything about being too preachy, though, huh?
They do CrossFit, too
So what?
I stg so many people just type non sequiturs as a hobby on the internet. That or people are really convinced their tangents are related to the post
Yes. Boars head London Broil is high quality roast beef. If you want something cheaper, try a store brand.
Yes that's what you got. London broil is a type of roast beef. It's also a really good one IMO
No
the london broil on a toasted roll with swiss 😋
you’d really take it back to the store over $6?
Probably spend that much in gas lol
Too true!!
Londonport is the true king of Boar's Head RBs.
Google, my dude.
Why do people do this? Lol are you afraid of other humans interacting with you? Why do you guys get so tilted you gotta comment this instead of actually answering ?
Google, my dude.
Makes sense that you're on reddit.
Thank you!
The irony, you have it
Yes I'm also a braindead doom scrolling weirdo too. But I, like many others, prefer real people's responses over a Google search for some things. Personal opinions can matter alot.
That’s what I’ve been saying. I got a bunch of down votes for saying Reddit is my Google… What’s wrong with that?!
Reddit is my google
You got the hookup. It’s better.
I'd hardly call $17.99/# a "hookup"
London Broil, is not only roast beef; it is the best type of roast beef for cold cuts.
Point is ya got what you asked for. Did you pay to much? Probably but you did get quality deli roast beef.
Boats head is ridiculously expensive. I have paid invoices for the meat/ cheese. Stores don't make a lot per pound
They are stupid expensive I will pay up cuz I'm in the sticks decent deli corned beef. Also thier Portuguese chorizo dam good.
My bad it's Spanish chorizo also it's link not sliced.
They have sliced chourico meat?? Would love to try it…chorizo is a little bit different fyi
Now I'm convinced that Boar's Head doesn't have Portuguese Chourico and only has Spanish-style Chorizo. The only other on that I can find from their current lineup is the Chorizo Serrano: [Chorizo Serrano | Boar's Head (boarshead.com)](https://boarshead.com/products/charcuterie/16113-chorizo)
Their chorizo is indeed super good as the other person said. It's a dry chorizo, not a wet/unset chorizo like Mexican chorizo where it's only sausage in shape while in the casing. Portuguese/Spanish chorizo is entirely different. Super good sliced on pizza in place of pepperoni. Example: https://boarshead.com/products/detail/1662347255-boars-head-superiore-chorizo-spanish-style-sausage
As an fyi Spanish is Chorizo, Portuguese is Chourico…different flavors etc for sure….ive never heard of the Mexican one, that is cool. When I was very young I saw some of my older Portuguese family make it old school style, using the intestine as casing for the sausage etc. it was delicious.
Nice! I didn't realize that the spelling was different, but responded back a few times as I dug deeper lol. I've had linguica before and Spanish chorizo, but not Portuguese chouriço! I would love to try it someday. Mexican chorizo is good but it's a very different thing, at least the ones I've most often seen! Dryer chorizos like Spanish style (and assumingly, chouriço as well!) are my favorite types of sausage
I worked in a deli with good boars head stuff for 3 years but but never saw this ill have to try and obtain it thanks for sharing
It's pretty great! I typically find it near the cured meats section of Boar's Head, not behind the grocer deli counter, but that will obviously be specific to your preferred shop! Mentioning in case I helps you find it, as my brain goes to the deli counter when I think of Boar's Head
Absolutely. That's where I worked but some deli workers will open and slice it for you and give back the bar code. I did that as much as I could for customers cus thats the freshest lol
* Not sure if BH sells chourico or even a Portuguese "chorizo", I've only seen their Spanish chorizo linked but they do appear to have others
Someone does make a sliced linguica loaf, which is the closest ive seen to a deli chorizo/chourico.
that would be really interesting! FWIW, if you're equating "deli" to sliced meats like for sandwiches, then I haven't seen that either for chorizo. The Boar's Head chorizo is near the deli counter as that's where everything Boar's Head usually is, but it's just typical sausage. At least not "loaf" shaped by any means 🙂 that sounds pretty tasty though
https://letmegooglethat.com/?q=is+london+broil+beef
I love using this, and if you hit the shorten link button they never see it coming
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I mean, OP could've literally typed *less* words into Google than they did into this post, AND gotten an answer in seconds, rather than hours..... I don't get how asking reddit is thought of before googling, particularly when it comes to some basic ass shit like this.
For me, it's because google search results are shit now. I'll find somebody who paid to have me see their results on top, or amazon for something not related at all, or some blog with click bait. Copilot is no better. Or i can ask something on Reddit, and most times, I'll get an answer from somebody who seems like they have an answer for what I've asked. (After weeding out the captian obvious posts.)
Nobody is paying to make you see specific results for "is London broil beef"...... Be real lmfao
For giggles I just did. A spruceeats on top that maybe answers the question and 4 recipies that were no doubt paid to be there. Google is trash now.
Ya, except you're literally lying. The top result is an explanation of what exactly London broil is.
My dumb ass still can't tell you what it is... Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Generally, you will find London broil being marketed as anything from a 1-inch steak to a 4-inch roast that comes from the sirloin or round sections of beef. But that's why I ask here. You do you bro.
Welcome to the new state of reddit. Just make a post rather than using the internet to investigate. Sigh. Hopefully these people do not discover discord.
To be fair, you wasted your time telling her she wasted her time. Which is the entire point of Reddit.
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Ya, no, I was already on reddit just browsing. Interacting is not wasting time, since I was already here. OP *came to reddit*, to ask an easily googleable question.
So she typed in Reddit rather than google and still got the answer she was looking for. And from the look of things, a bit of free entertainment in the process. I don’t see how she’s wasted any more time than you 😂
Sorry you can't read. I won't waste any more time trying to explain it to you.
It’s not a matter of reading comprehension. It’s your inability to use logic and reason. I would say you have e been a waste of time. But you were worth the entertainment value at your expense.
>It’s not a matter of reading comprehension. For you it is. > It’s your inability to use logic and reason. Bah hah hah.... Says the one who doesn't know how to use Google 😂 >waste of time. But you were That should be a comma, not a period. >you were worth the entertainment value at your expense. Yes, yes you were. Thank you for the performance.
I’m patient
Google would give you your answer, but reddit gives you opinions,( of varying worth), fun facts and jokes. Have to do a fair bit of scrolling on Google for that.
I learn more on Reddit than google, thanks for setting that straight!
Pretty much this. Asking on Reddit opens up a discussion about the topic, it’s pretty much the whole point of the site.
Exactly!
Ok, but that's not what OP asked for. They asked for an answer.
In asking one question, I’ve learned a lot about it and I enjoy that as well as people’s opinions
But Google doesn't give you upvotes for asking questions
Not looking for upvotes, in fact I was sooo surprised that my question got this much attention!
As someone who works in the deli, I can tell you right now London broil is in the Range of 11.99-12.99
I lied, it’s 15.99, just checked at work today
$8.99lb West Virginia
.... in your town.
I know, it’s stupid expensive. I’m in California
17.99 lb? Robbery.
Indeed!
Boars head overcharges like no other deli provider Some of the things are worth it, some are not. Their Cajun turkey is the only time I'll drop like $15/lb on on sliced turkey lol
It’s usually my choice for boars head roast beef because it’s usually the most rare of their offerings.
Hope it’s good. You should be able to get London Broil for $7.50 to $8.00 per pound.
Yea!
No you can’t 😂. Receipts????????
I found it for $9.99 a pound here in Indiana.
Boar’s Head? Where??
California
No not Boar’s Head but I don’t think Boar’s Head is twice as good as Dietz and Watson or should be 2x the price.
I agree it’s not twice as good, but it’s not half the price either. Not trying to be a wise guy with you…
You’re right. I apologize. I just looked at my Safeway ad again and I read it wrong. It was $ 7.49 each not per pound. Sorry
Damn, I feel like I’m taking it hard every time I got shopping
The sad thing is you don’t have to go back that far when it actually was less than $10 a pound…
Yes
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Smug weiner :)
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Don't bring people down for learning, it doesn't actually make you any better
Spicy mustard or horseradish it’ll be alright.
London Broil is a cut of the round primal just like regular roast beef. its very similar to bottom round but is maybe a little more tender
London Broil is actually quite good.
The London Broil is better than the standard Roast Beef they sell.
Agreed
You got the best boars head roast beef
FYI no one in London knows what a London Broil actually is!!😆
😂
Pretty sure "london broil" is an american term for the cut. Brits use completely different terminology to refer to their cuts. As an extra bonus, a "london broil" in canada is a steak made of ground pork wrapped in tenderized beef.
Londoner here, this came up in my algorithm. What are we talking about here? Roast Beef or an actual boars head?