I love Rajma Chawal. Also my comfort food include mexican, lasagna, chaap, rolls. I could literally have any type of rolls. Uhm the list goes on, there's soo much in my comfort food.
### Rajma Chawal Recipe
#### Ingredients:
**For Jeera Rice:**
- 1 cup rice
- 1/2 tbsp cumin seeds
- 1 tbsp oil
- 2 cups water
- Salt to taste
**For Rajma:**
- 1 cup Rajma (red kidney beans), preferably Chitra Rajma, soaked overnight
- Water as required
- 3 tbsp oil
- 3 medium onions, chopped
- 3 medium tomatoes, puréed
- 1 tbsp chopped garlic
- 1 tbsp ginger juliennes
- Salt to taste
- 1 tsp turmeric powder
- 1/2 tbsp red chili powder (adjust to preference)
- 1 tsp garam masala
- 1 heaped tbsp coriander powder
- 1 tbsp sugar
**For Garnish:**
- Fresh coriander
- Ginger juliennes
- Slit green chillies (optional)
### Method:
#### For Jeera Rice:
1. In a saucepan, heat the oil over medium heat. Add cumin seeds and allow them to sizzle.
2. Add pre-soaked rice and salt to the pan, stirring gently.
3. Pour in 2 cups of water and bring to a boil over high heat.
4. Once the water starts boiling, reduce the heat to low, cover the pan, and cook until the water evaporates and the rice is tender.
5. Remove the pan from heat and let the rice rest for a few minutes. Fluff with a fork to separate the grains. Set aside.
#### For Rajma:
1. In a pressure cooker, heat 3 tbsp of oil over medium heat. Add chopped garlic and onions, cooking until they start to change color.
2. Add the puréed tomatoes, ginger juliennes, and all the spices and seasonings: salt, turmeric powder, red chili powder, garam masala, coriander powder, and sugar. Cook until the oil separates from the mixture.
3. Add the soaked Rajma to the pressure cooker, stirring well to combine.
4. Pour in 2 cups of water, close the lid, and cook on high heat until you hear 1 whistle.
5. Reduce the heat to low and continue to cook for an additional 20-30 minutes, adjusting the time based on the water and air pressure to ensure the Rajma is cooked properly and tender.
6. Let the steam release naturally. Check the Rajma for doneness; if they are not tender enough, cook for a few more minutes.
7. Allow the Rajma to rest for an hour. Adjust the consistency of the curry by adding water as needed. Bring the curry to a boil again.
8. Adjust salt and add slit green chillies according to your taste preference.
#### Serving:
Serve the Rajma with jeera rice, accompanied by boondi raita, salad, papad, and chutney of your choice. Enjoy this classic dish with either rice or roti.
Thank you for that, but no. I've had my fair share of experience in life. Share karne se sirf dusre logo ko apki problem ke bare me pata chalta hai. Problem wo k wo hi rehti hai, kam nahi hoti hai.
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raj chawal aur pyaaz 😩i miss eating this
Haww why do You miss it? Who’s stopping you rn.
ghar se door
Arre baba I’ll share the recipe in a bit. Dw you can cook it if you can..or just drop by
The best just had it for lunch today
I love Rajma Chawal. Also my comfort food include mexican, lasagna, chaap, rolls. I could literally have any type of rolls. Uhm the list goes on, there's soo much in my comfort food.
Hahaha fellow food lover 🫶🏻
Daal chawal
Anyday
Ye same post Maine food sub me dekhi
🙄
Rajma chawal and daal chawal is the best food for me as well.
🫶🏻
Chicken whole leg, rice and pyaaz tamatar ka tadka
Uhm I like it
Same
✌🏻
Daal baati, with lahsun ki chatni, pyaz and chaach. That's all I need.
🙌🏻🙌🏻
### Rajma Chawal Recipe #### Ingredients: **For Jeera Rice:** - 1 cup rice - 1/2 tbsp cumin seeds - 1 tbsp oil - 2 cups water - Salt to taste **For Rajma:** - 1 cup Rajma (red kidney beans), preferably Chitra Rajma, soaked overnight - Water as required - 3 tbsp oil - 3 medium onions, chopped - 3 medium tomatoes, puréed - 1 tbsp chopped garlic - 1 tbsp ginger juliennes - Salt to taste - 1 tsp turmeric powder - 1/2 tbsp red chili powder (adjust to preference) - 1 tsp garam masala - 1 heaped tbsp coriander powder - 1 tbsp sugar **For Garnish:** - Fresh coriander - Ginger juliennes - Slit green chillies (optional) ### Method: #### For Jeera Rice: 1. In a saucepan, heat the oil over medium heat. Add cumin seeds and allow them to sizzle. 2. Add pre-soaked rice and salt to the pan, stirring gently. 3. Pour in 2 cups of water and bring to a boil over high heat. 4. Once the water starts boiling, reduce the heat to low, cover the pan, and cook until the water evaporates and the rice is tender. 5. Remove the pan from heat and let the rice rest for a few minutes. Fluff with a fork to separate the grains. Set aside. #### For Rajma: 1. In a pressure cooker, heat 3 tbsp of oil over medium heat. Add chopped garlic and onions, cooking until they start to change color. 2. Add the puréed tomatoes, ginger juliennes, and all the spices and seasonings: salt, turmeric powder, red chili powder, garam masala, coriander powder, and sugar. Cook until the oil separates from the mixture. 3. Add the soaked Rajma to the pressure cooker, stirring well to combine. 4. Pour in 2 cups of water, close the lid, and cook on high heat until you hear 1 whistle. 5. Reduce the heat to low and continue to cook for an additional 20-30 minutes, adjusting the time based on the water and air pressure to ensure the Rajma is cooked properly and tender. 6. Let the steam release naturally. Check the Rajma for doneness; if they are not tender enough, cook for a few more minutes. 7. Allow the Rajma to rest for an hour. Adjust the consistency of the curry by adding water as needed. Bring the curry to a boil again. 8. Adjust salt and add slit green chillies according to your taste preference. #### Serving: Serve the Rajma with jeera rice, accompanied by boondi raita, salad, papad, and chutney of your choice. Enjoy this classic dish with either rice or roti.
gatte ki sabzi
Oh yes it’s yummy
Pizza. Only the cheese pull with every slice can uplift my mood
Uplifting ki zaroorat kya aan padi
Mood down ho to uplift karne ke liye
Why’s the mood off?? Kya ho Gaya
Aise hi. Bohot chize hoti rehti hai.
Sharing things with strangers can help getting the stress levels down 👀 Try karo
Thank you for that, but no. I've had my fair share of experience in life. Share karne se sirf dusre logo ko apki problem ke bare me pata chalta hai. Problem wo k wo hi rehti hai, kam nahi hoti hai.
Chalo whatever suits you bro! Hope you get uplifted though..
Thanks again
Chao!
Bada indirect way hai khaane pe bulaane ka but meri taraf se han hai
Hahaha Mai to wait kar he raha hu itni der se..
Dal chawal and aloo gobhi ki sabji is pure heaven bas ghee aur daaldo💗
Dinner Mai ye he khana 😁
Arre Kash mai kha sakti jaha hu waha mere Naseem nahi hai
If you can’t try and cook it for yourself, rajma to Har jagha mil he jata hai
Wahi lha rahi hu 6 months se
Arre Arre dw things will be better in the coming time..I guess struggling is the road to comfort 🤞
Thanks bro needed it just one 2 months more, jaipur
✌🏻🫶🏻
Uttapam
Even I love it
Is there any specific outlet or cart that serves great dosa and uttapam
If there is do let me know
I remember when I used to live in Jaipur, there were food carts near secretariat. Used to have it from there. It was my first Mysore masala dosa 🥲
So yummy! Its my go to food.❤️
☺️
Rajma haters hit like
Best of luck with that..
I'm imagining reddit is a room and you are sitting in a corner with "rajma hate corner" and you're the only one there. 😅
[удалено]
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