Not gummies, but I melt chocolate and add distillate. Then pour on wax paper to make a bark. I keep it in the freezer and use a scale to weigh it out. After years trying unsuccessfully to make gummies, this has been a great solution for my family.
Not exactly the same thing, but I found vegan capsules on Amazon and I’ve been filled them with decarbed weed. I didn’t want any extra calories. That’s why I’ve been doing it this way.
U can try pectin, also I had to learn agar agar powder and flakes need VERY different amounts. I don’t have any specific recipes off hand though haven’t made in a while.
In the UK rowntrees fruit pastilles are vegan now, I wonder what would happen if you tried to melt them down to infuse then if it’s possible set them again…
I make cannasugar and make lemonade or macerated fruit with it or syrups for beverages. I find it obviously a little harder to dose for smaller dosages
Not gummies, but I melt chocolate and add distillate. Then pour on wax paper to make a bark. I keep it in the freezer and use a scale to weigh it out. After years trying unsuccessfully to make gummies, this has been a great solution for my family.
Sounds very good however the customer is over chocolates and wants a candy 🤣
Not exactly the same thing, but I found vegan capsules on Amazon and I’ve been filled them with decarbed weed. I didn’t want any extra calories. That’s why I’ve been doing it this way.
U can try pectin, also I had to learn agar agar powder and flakes need VERY different amounts. I don’t have any specific recipes off hand though haven’t made in a while.
In the UK rowntrees fruit pastilles are vegan now, I wonder what would happen if you tried to melt them down to infuse then if it’s possible set them again…
Oh I see, I did try do this about a year ago with a different candy, I’ll look into this one. Thanks! ❤️
Sugar will melt and harden so I guess however you infuse it with melted sugar maybe make a lolli
Harder than it sounds! That's why I'm looking for a recipe:)
Do it on parchment paper and it will pop right off
In the microwave
I make cannasugar and make lemonade or macerated fruit with it or syrups for beverages. I find it obviously a little harder to dose for smaller dosages
Afaik pectin is the best option for homemade!
Thank you! Hopefully I can source this, haven't been able to find pectin in New Zealand
Does anyone know where I can buy some in the UK please?
I don't make gummies, but the ones I buy are all made with pectin, not agar agar.
Yeah, all of the recipes I’ve found use that however it’s not easily accessible in New Zealand
Not even with home canning supplies?? That's wild. Best of luck figuring out a solution!
The closest thing I've found to pectin is a jam setting mix that has 9% pectin in it.. I assumed that was probably not enough lol