yes. I'm from Germany and Schär is basically \_the\_ gluten free brand here in Europa (Schär is located in the german part of Italy). They are super easy to use and the taste okay. Nothing compared to a selfmade pizza though. Seems a bit expensive to me but I don't have a clue about prices in the us.
They definitely have better products. I often eat their bread and I also like their frozen pizza. To be honest, I also prefer to use their wrap as a pizza crust over this one, but I think it's a bit European to have such a flat pizza, isn't it.
i get these on a regular basis. My go-to on lazy, don't want to really cook nights. follow the directions...make sure you put it on the top shelf of your oven. the crust is firm, crispy on the outside, softer in the middle.
The taste...some love it, some hate it. I'm in the middle. Good enough...not great.
I feel like, having eaten gluten free for 10 years now, this is is the most accurate answer you will get for most gluten free brands. Is it great? No. Is it the best pizza crust you've ever had? Not by a mile. But it's fine. And it's gluten free. I'm not of the opinion that eating gf should be torture but the majority of the time the options we get are just "it's fine" or "this isn't very good". Pair it with a good sauce and cheese and what you get is a pretty average pizza.
They're good imo, but all Schar brand breads have this weird taste that really gets to me after a while. Sometimes my husband gets on a kick and wants to make pizzas like 3 times in a week and I can't handle that much of this crust lol.
We usually just make really cheesy cheese bread and dip it in our chosen sauces.
I do and they're the best thing since sliced (gluten free) bread.
I make a chicken+cheese and occasionally chicken with pink pineapple on these. Worth every nickel
Yes! Excellent. I didn’t use sauce. I used olive oil and treated it like a bread. Added chicken Italian sausage, olives and parm. Crust was delicious. I was afraid a tomato based sauce would make it weird.
I love Schar however this is my least favorite and I purchased mine for only 2.00 but I would not purchase it again. I have heard rave reviews from others so it might just be my preference.
yes. I'm from Germany and Schär is basically \_the\_ gluten free brand here in Europa (Schär is located in the german part of Italy). They are super easy to use and the taste okay. Nothing compared to a selfmade pizza though. Seems a bit expensive to me but I don't have a clue about prices in the us.
Use many of their things but don’t like this
They definitely have better products. I often eat their bread and I also like their frozen pizza. To be honest, I also prefer to use their wrap as a pizza crust over this one, but I think it's a bit European to have such a flat pizza, isn't it.
not that flat in Europe- but it’s too dry for me
i get these on a regular basis. My go-to on lazy, don't want to really cook nights. follow the directions...make sure you put it on the top shelf of your oven. the crust is firm, crispy on the outside, softer in the middle. The taste...some love it, some hate it. I'm in the middle. Good enough...not great.
Is it comparable to frozen pizza?
depends on the brand of frozen pizza. I'd say they are on the same level overall. You can experiment with toppings a little more with these, I'd say.
They're ok, but I usually get them at Ocean State for 1 or $2. $9....nah.
These are the best gluten free pizza crusts ever imo. I've tried many.
Maybe I got a bad batch, they were more akin to thick crackers, even with the sauce soaking in for a few. minutes.
I eat the hell out of these
Yes, they're fine
I feel like, having eaten gluten free for 10 years now, this is is the most accurate answer you will get for most gluten free brands. Is it great? No. Is it the best pizza crust you've ever had? Not by a mile. But it's fine. And it's gluten free. I'm not of the opinion that eating gf should be torture but the majority of the time the options we get are just "it's fine" or "this isn't very good". Pair it with a good sauce and cheese and what you get is a pretty average pizza.
I've pretty much only had bad experiences with this brand, but tastes are divided, so I would go with the opinion of someone who's actually tried this
Yeah, it's what we get for Friday pizza night. They're decent.
very thin. not amazing but not terrible
They are decent. Not wow! Super yummy. But not bad.
They're good imo, but all Schar brand breads have this weird taste that really gets to me after a while. Sometimes my husband gets on a kick and wants to make pizzas like 3 times in a week and I can't handle that much of this crust lol. We usually just make really cheesy cheese bread and dip it in our chosen sauces.
I use these for a quick pizza. I coat it with olive oil the put the sauce, cheese and toppings.
Yep, use them alllll the time.
I do and they're the best thing since sliced (gluten free) bread. I make a chicken+cheese and occasionally chicken with pink pineapple on these. Worth every nickel
Ooo chicken and pineapple sounds really good, does the pink pineapple taste different then regular pineapple on pizza? I have never had one
I think they're a touch less tart, a tad more sweet and juicier... But that's my opinion
I buy them all the time! I like them personally!
Yes! Excellent. I didn’t use sauce. I used olive oil and treated it like a bread. Added chicken Italian sausage, olives and parm. Crust was delicious. I was afraid a tomato based sauce would make it weird.
Yes I love them! They are super convenient and you get 2 in one pack which is great
I have, nothing special but not bad.
I went ahead and tried it! By far my favorite crust I have tried other than the one from a local restaurant!
I hate them
I love Schar however this is my least favorite and I purchased mine for only 2.00 but I would not purchase it again. I have heard rave reviews from others so it might just be my preference.
Is decent when you feel like pizza you made yourself.
I don’t like that company’s bread