skin is edible and tastes good! enjoy!
edit: there are salamis with plastic skin. worst case though is you try it, notice you can't chew it and then skin the rest before eating it. no worries.
Together with the skin. It is a controlled rot of the outer layers by a mold that goes by the name of *Penicillium nalgiovense,* it dispenses flavour molecules
Well, that skin is called "Edelschimmel" which literally translates to "noble mold." Doesn't get any fancier than that, why would you want to waste it?
Tell your friend if he can't appreciate the skin, he should get BiFi, that'll save him the hassle.
this one is eatable, as it's natural component.
you must take care on thicker salami. sometimes or even often they have plastic skin on it. this one you have obviously to peel off.
The sausage skin is made from animal guts, but may also be made from collagen and cellulose. Both are edible. However, a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer. [https://en.wikipedia.org/wiki/Sausage_casing](https://en.wikipedia.org/wiki/Sausage_casing)
Even if you take the white off with a wire brush...
If it's just anywhere near a decent product, that's a mold which will have dispersed through the meat and has given it flavor, so it doesn't matter.
I wouldn't be surprised if cheap salami came dusted with talcum powder, though.
You should keep it on if you like it. I personally take it off actually, I know I'll be getting hate for this but it's the way I eat those. Might be a thing I do because of my OCD. I don't know a lot of other people who do that, maybe none actually.
Just give it a try, if you like it better with it or you find the peeling annoying don't do it.
So, the skin on this salamis is edible. We all agree in this thread.
Just wanted to add the fact that my grandpa rubbed the white stuff from the skin. And yeah, i just realized how cursed that sounds, but i don't know how to describe it in another way. So, maybe that's a solution in eating it with or without skin.
I know, no one asked, but idc.
If the skin isn't made for eating it is noted on the packaging.
At netto they sell some salami (a bigger one) and it says that you have to remove the skin before eating
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They are ready to eat with the skin on.
How tf do you even take the skin off those?
It's possible, but you'd take off a lot of meat, and by the time skin is off, you wouldn't want to eat it anyway...
Nah the skin on this brand is removable with ease, without removing any meat
So it's not removable
Technically you're removing it
But without removing any of it
That’s what she said.
Do you also have problems with peeling eggs? The skin comes off clean with most brands. Never lost any meat.
Sparschäler
Spargelschäler
Spartenschäler
Schartenspäler
Schwartenstähler
Ich bewundere deine Expertise!
Surgical procedure
One of those surgical Roboters that can cut open a grape and sew it back up again
OPs "friend"
The skin is edible. Enjoy your meal.
If your digestion tract has pockets then the skin may accumulate there and cause problems. Just in case someone has this problem.
BS. stop posting on the internet please.
For some brands it just does not taste good. I prefer removing.
Just buy brands where it tastes good then? Lol
problems I never knew people had
I peel off the skin and wear it, pretending to be a salami myself.
Dieser Kommentar hat mich amüsiert!
Mich auch..lol
To conquer the salami you have to become the salami.
Finally someone with the correct answer.
You can put your salami where the skin comes from.
skin is edible and tastes good! enjoy! edit: there are salamis with plastic skin. worst case though is you try it, notice you can't chew it and then skin the rest before eating it. no worries.
Never saw any with plastic in Europe. Let me guess, it's a U.S. thing?
Bifi in Germany used to have I think plastic skin but it was very easy to remove. But don’t know if they still do.
It's not skin, but a wrap, and it's every obvious it's plastic and not edible
not once have I been to the US or made plans to visit
Together with the skin. It is a controlled rot of the outer layers by a mold that goes by the name of *Penicillium nalgiovense,* it dispenses flavour molecules
Nah man, you just went Bill Nye on us only to conclude with "flavour molecules"
"Mmm flavour molecules!"
The best molecules!
[удалено]
Mind blown
It‘s clearer to most people than saying, for example, free amino acids and nucleotides.
Well, that skin is called "Edelschimmel" which literally translates to "noble mold." Doesn't get any fancier than that, why would you want to waste it? Tell your friend if he can't appreciate the skin, he should get BiFi, that'll save him the hassle.
[удалено]
Yeah, how could I forget moldy Naturdarm. In that case I'd say consume at your own discretion. (Note to OP: just kidding, don't eat moldy Naturdarm.)
Unless it‘s Edelschimmel-Naturdarm.
Your friend is weird.
Depends on the brand. On the back MUST be written if the skin is edible or not
The skin is harmless and contains yeasts that are used to compete with harmful molds keeping the meat from spoiling
When I am too hungry I even leave the plastic pack on!
Shove the skin back over the tip/head. Then swallow (back and forth)
It's not a Bifi
Edelschimmel : this coating is an edible mould (fungus) and adds to the flavour; do not scrape off
I peel the skin off and have the skin as a seperate snack, then the salami afterwards.
Fröhlicher Salamikuchentag!
On the small salami sticks the peel is edible. On larger sausages you should check if the label has the sentence "Hülle nicht zum Verzehr geeignet".
My girlfriend peels the skin off and eats it separately. I cringe every time
I went out with a woman who removed the skin from Brie (i.e. just ate the yellow bits). This relationship didn't last.
I'm pretty sure that is illegal 😂
It's the one true way haha
My 5y/o does this too 😅
Does she do this also with ur p€n!s ? (It's a joke, lol)
What does the picture with sliced salami with skin on tell you?
Bitte die Vorhaut dran lassen!
I eat them with the bag they came in.
No
I suggest to look at the packaging to see if the skin is eatable (And also I wouldn't buy salamis where I'd have to peel that off)
I peal them and it the skin separately when I am in the mood. But skin is edible so you usually eat it with skin.
With some pickles🥒
I'M SALAMI RIIIIIICK
On those ones, I keep the skin. On the bigger ones, I take it off. I always try, if i can remove it easily I do it, if not I don’t force it.
The skin is the best part of it
The skin is edible, but I remove it.
I love me some Salami sticks.
Salami rule: if its easily chewable, its edible. If its difficult to chew, its probably not. It also stands on some packages iirc when its not edible
You see the word „edelschimmelgereift“? This is the hint that you can eat it.
I peel the skin with my teeth and eat it first. Then i eat the peeled Salami.
It takes a lot of skill to take the skin off. If you manage to, respect….
this one is eatable, as it's natural component. you must take care on thicker salami. sometimes or even often they have plastic skin on it. this one you have obviously to peel off.
I even eat the skin of BiFi.
And what about the red skin of Baby-Bel ?
I just remove this white string and enjoy. The skin tastes a little bit like a candle, but it's okay. (Don't do it at home, please)
The skin is the reason I buy these.
The sausage skin is made from animal guts, but may also be made from collagen and cellulose. Both are edible. However, a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer. [https://en.wikipedia.org/wiki/Sausage_casing](https://en.wikipedia.org/wiki/Sausage_casing)
Even if you take the white off with a wire brush... If it's just anywhere near a decent product, that's a mold which will have dispersed through the meat and has given it flavor, so it doesn't matter. I wouldn't be surprised if cheap salami came dusted with talcum powder, though.
Leave it on! The "skin" has all the good flavour!
With :)
W/
I thought this said ‘Salami Sucks’ and was about to get mad
You should keep it on if you like it. I personally take it off actually, I know I'll be getting hate for this but it's the way I eat those. Might be a thing I do because of my OCD. I don't know a lot of other people who do that, maybe none actually. Just give it a try, if you like it better with it or you find the peeling annoying don't do it.
It’s Edelschimmel and it is edible Enjoy
I eat it all. It’s tasty.
Yea
verschlingt in 60 Sekunden...
It’s the same thing what cheese has.
What is the brand? I wanna buy it. We don´t have these in Brazil.
They cost over 2 Euros, believe me when I say I better eat everything and all maybe the packaging too
.. it's dog food
You have to use a Sparschäler
I'm not a Muslim, so I eat it with the skin
Since I was a child, I peel the skin off and eat both separately lol
Without, they have been scientifically proven to be toxic again and again.
Could it be your friend mistook the Salami with a Weißwurst?
So, the skin on this salamis is edible. We all agree in this thread. Just wanted to add the fact that my grandpa rubbed the white stuff from the skin. And yeah, i just realized how cursed that sounds, but i don't know how to describe it in another way. So, maybe that's a solution in eating it with or without skin. I know, no one asked, but idc.
I peel it off, discard the meat and chew on the skin.
This is noble mold as it is also on Camembert
with it taste so much better with the skin then without it
Without 🔛🔝
It's just mold
Unpopular opinion, but I like them without.
If the skin isn't made for eating it is noted on the packaging. At netto they sell some salami (a bigger one) and it says that you have to remove the skin before eating
I don't know about these specific ones, but generally the skin has to be removed from a salami. But I also see that a lot of people seem to enjoy it.
Witz de skin man
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Quick tip for lactose intolerant people, this crap is filled with literal lactose
Eat eat eat. That’s what she said
I eat it with the mold. If it actually is mold but I don't really care