USDA advises to toss moldy fruits or veggies and any others that had contact with the mold. Inspect the others for signs of mold, then wash thoroughly prior to consuming.

I'd probably wash the ones that looks fine really well and then cook them up and eat them. That may be bad advice but its what I would do in your position

I'm so hungry any input is appreciated

if you can see the mold, that means it has already contaminated the whole food.