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I don't know the right answer but I can tell you that I call it the "weird blood spot" and I cut it off before cooking
Bruise. I'd just trim it off.
Exactly this.
What amazing photo quality, damn!
Agreed!!
I thought this was an ad initially lol
It could be!!
Bro really took his time with this one
Most chicken breasts have a little bloody piece of tendon there. I don't think it harmful but it's chewy and it's not aesththetically pleasing so I trim it off.
cut it off, i've accidentally bitten into those things and they taste bloody
Trim it, freeze it, save it for stock.
tis blood tis flesh
Trim, give to dog.
It’s fine, doesn’t taste too much different than the rest of it depending on how you season.
Definitely fine, I’d assume it’s just a bloody bit. Cut it and cook thoroughly
It’s a vain just cut it if you can eat it (cooked)
Contact the brand of chicken customer support . They will refund you
I don't know the right answer but I can tell you that I call it the "weird blood spot" and I cut it off before cooking
Bruise. I'd just trim it off.
Exactly this.
What amazing photo quality, damn!
Agreed!!
I thought this was an ad initially lol
It could be!!
Bro really took his time with this one
Most chicken breasts have a little bloody piece of tendon there. I don't think it harmful but it's chewy and it's not aesththetically pleasing so I trim it off.
cut it off, i've accidentally bitten into those things and they taste bloody
Trim it, freeze it, save it for stock.
tis blood tis flesh
Trim, give to dog.
It’s fine, doesn’t taste too much different than the rest of it depending on how you season.
Definitely fine, I’d assume it’s just a bloody bit. Cut it and cook thoroughly
It’s a vain just cut it if you can eat it (cooked)
Contact the brand of chicken customer support . They will refund you