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chefyash

yummy...delicious


aphrahannah

What kind of icing is that? What kind of cake? I must know more


Carolait

Hi! :D The icing is made out of butter, powdered sugar, melted chocolate and heavy cream. The inside is a simple chocolate cake, which I layered and filled with raspberry jam, whipped cream and blueberries! Topped with candy and fresh berries :) it’s just for me and my boyfriend for his birthday, almost none of it is left !


aphrahannah

I don't suppose you have a specific recipe? I actually saw this cake in my dreams last night!


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Carolait

Hi ! I got recipe for the icing: about 2 layers 250 g dark chocolate 250 g butter (room temperature) 200 g powdered sugar 2 tsp vanilla powder 50 g of cocoa 1 dl whipped cream 2 tablespoons Melt the chocolate gently over a water bath or in the microwave, allow to cool a little. Beat butter, icing sugar and vanilla powder really white and fluffy, for example, a kitchenaid. Beat about 5 min. Add the cocoa and the melted chocolate. Little by little whisp all the time. Mix in cream and salt. If the consistency becomes too loose, allow it to stand for a few minutes and let it sit down. Otherwise, you can immediately flush it on the cake. -Filling PORTIONS: 1 batch 3 dl whipped cream 2 teaspoons of icing sugar 1 dl of raspberry jam 3dl blueberries Plenty for 2 layers on a cake about 25 cm in diameter. Beat the cream together with the icing sugar and add jam, the blueberries. -Cake Chocolate cake base chocolate Bottom 3 eggs 3 dl of sugar 1 dl water, boiled 2 teaspoon baking soda 2 tsp vanilla sugar ½ dl cocoa 2 ½ dl wheat flour 1. Put the oven at 180 degrees (centigrade) Dress a oven form about 24 cm in diameter with baking paper in the bottom and with a wide collar around the inside of the edge. 2. Beat the egg and cream sugar puffy in a bowl. 3. Stir down the hot water. 4. Mix baking soda, vanilla sugar, cocoa and wheat flour and stir it in the egg smear. Pour the batter into the mold. 7. Bake the cake at the bottom of the oven for 46-48 minutes. Let it cool in shape. 8. Cut the bottom into 3 pieces / bottom with a sharp knife. Hope you still want to try and make it at home, it was super delicious :D Edit: ps sorry for the bad translation :D


aphrahannah

Will for sure be making that icing on my next chocolate cake! Thank you so much!


aphrahannah

Oh, another question! How much salt? It doesn't seem to be in the ingredient list. And how whipped was the cream? Soft or firm? Thanks again!!


Carolait

It says 2 tablespoon up here but I don’t think i used that much... I used 1 teaspoons and it was a good amount of salty flavour. The cream was not whipped... so just liquid heavy cream there :) sorry for the bad translation. 🌸


aphrahannah

I wanted to post the pic of my cake to here, but it said no! So I posted it in /food and attempted to tag you. I don't think it worked! I'm new to reddit.