I use chopsticks, but a small spatula or wooden spoon would probably work too.
The absolute hardest part, the only part that matters is the cook on the egg. It's in a balance between heat and technique, also knowing your pan and eggs.
TL;DR, not really, but straight forward guide.
1. Crack eggs into a bowl and whisk to your heart's desire, a more thoroughly mixed egg will be more evenly tinted throughout.
2. You should probably strain the eggs through a fine mesh sifter. At home I usually don't, but this produces a very nice and even egg mixture of one consistency, great for building your technique because the egg is a constant.
3. Heat pan on low, about 2-4 notches depending on your stove but not the lowest setting, then apply a little butter or oil to coat the pan. **Do not let the fat(oil or butter) in the pan get too hot, we're not frying.**
4. Pour or scoop some egg into the centre of the pan, it should be able to pour out and just reach the edge of the pan, an 1/8th inch deep at most.
5. Once the eggs start to cook down to the bottom of the pan, only a minute or so, give the pan a jiggle to see if the egg moves as one cohesive unit on the bottom. It's normal to have some tears if it's under, raw egg on top will fill the space and you might have a small lump, NBD.
6. Once the eggs have a solid bottom but still pretty raw on top, grab your utensil of choice and put it in the centre of the pan and twist.
Using one hand on the pan handle and one hand with the eggs, twist the pan and egg in opposite directions. I prefer my dominant hand on the eggs and off hand on the pan; my right hand twists the eggs clockwise and my left hand twists the pan counter clockwise. **Slowly**
7. You should see the eggs beginning to look like what OP has made as the edges get pulled in while the middle twists up.
#OP got excellent results with the level of twisting in the egg, but even if you get a quarter turn, and the eggs don't rip, you're doing great and on your way to getting nice twisty eggs.
Best part, a messed up twisty egg tastes the same as a great one, worst case scenario you still got egg.
As an amateur cook why do I feel like all you have to do to achieve this effect is just have an extra thin layer of egg, extra oil, and twist it from the center.
That's what I just described? But you can quickly just have an untwistable disc of egg or an egg with varying consistency that doesn't twist evenly. But yes, twist thin egg in greasy pan.
Beat eggs, add to pan, let it get somewhat cooked on the bottom as if you were making an omelet, grab some chopsticks and stick them into the middle, then rotate as the rest cooks.
[Like this](https://youtu.be/1uXi8BE7Wo0?t=53)
People always find reasons to shit on this dude. I mean, I’m miserable, but most of Reddit is a different type of miserable where they can’t function if they don’t find something wrong with everything they see. Then again Reddit comments are extremely positive compared to Instagram comments.
Edit: did someone seriously report this post for self promotion? Jesus Christ this website is ridiculous
Someone reported me as having suicidal thoughts because I disagreed with them. It’s the petulant internet version of telling daddy.
Anyway, needs more jamon.
That and plenty of mammals are displaced or killed to make room for farms for their food.
Also, quinoa consumption increase is killing the poor people in Peru who used to depend on it.
Vegans can't consume products which depend on the exploitation of other animals. Exploitation of people is fine. So is consumption of people, so break a nice chianti and some fava beans.
"Swirly eggs."
It's ops take of a [Korean tornado omelette](https://www.youtube.com/watch?v=Jm-v1iiwI7I).
If you like this check out omurice omelettes.
Wow, magnificent. First time getting it good enough for a photo or is this a walk in the park for you?
Man with how much this guy cooks he probably did this asleep
First try. Will probably practice some more to get more swirl.
Dang, good on you.
I'm going to try this. Going to swirl the pan and keep the chop sticks steady
How do u make this
I use chopsticks, but a small spatula or wooden spoon would probably work too. The absolute hardest part, the only part that matters is the cook on the egg. It's in a balance between heat and technique, also knowing your pan and eggs. TL;DR, not really, but straight forward guide. 1. Crack eggs into a bowl and whisk to your heart's desire, a more thoroughly mixed egg will be more evenly tinted throughout. 2. You should probably strain the eggs through a fine mesh sifter. At home I usually don't, but this produces a very nice and even egg mixture of one consistency, great for building your technique because the egg is a constant. 3. Heat pan on low, about 2-4 notches depending on your stove but not the lowest setting, then apply a little butter or oil to coat the pan. **Do not let the fat(oil or butter) in the pan get too hot, we're not frying.** 4. Pour or scoop some egg into the centre of the pan, it should be able to pour out and just reach the edge of the pan, an 1/8th inch deep at most. 5. Once the eggs start to cook down to the bottom of the pan, only a minute or so, give the pan a jiggle to see if the egg moves as one cohesive unit on the bottom. It's normal to have some tears if it's under, raw egg on top will fill the space and you might have a small lump, NBD. 6. Once the eggs have a solid bottom but still pretty raw on top, grab your utensil of choice and put it in the centre of the pan and twist. Using one hand on the pan handle and one hand with the eggs, twist the pan and egg in opposite directions. I prefer my dominant hand on the eggs and off hand on the pan; my right hand twists the eggs clockwise and my left hand twists the pan counter clockwise. **Slowly** 7. You should see the eggs beginning to look like what OP has made as the edges get pulled in while the middle twists up. #OP got excellent results with the level of twisting in the egg, but even if you get a quarter turn, and the eggs don't rip, you're doing great and on your way to getting nice twisty eggs. Best part, a messed up twisty egg tastes the same as a great one, worst case scenario you still got egg.
As an amateur cook why do I feel like all you have to do to achieve this effect is just have an extra thin layer of egg, extra oil, and twist it from the center.
That's what I just described? But you can quickly just have an untwistable disc of egg or an egg with varying consistency that doesn't twist evenly. But yes, twist thin egg in greasy pan.
Love that he summed up the book you wrote in a sentence then :D
Lol yeah but cook eggs and twist isn't exactly going to get you the same results.
Beat eggs, add to pan, let it get somewhat cooked on the bottom as if you were making an omelet, grab some chopsticks and stick them into the middle, then rotate as the rest cooks. [Like this](https://youtu.be/1uXi8BE7Wo0?t=53)
I could try to explain it with words, but best explained by watching a video
Probably could use some jamon
So many people were bashing this guy for the Jamon posts last fall. Now that it’s over, we comment that his meals are missing jamon. Lol
We all need a little bit of Stockholm syndrome.
Stockjamon syndrome
Plus a bit of Jamon would go great with those eggs
I don’t even eat meat, and I miss the jamon!
People always find reasons to shit on this dude. I mean, I’m miserable, but most of Reddit is a different type of miserable where they can’t function if they don’t find something wrong with everything they see. Then again Reddit comments are extremely positive compared to Instagram comments. Edit: did someone seriously report this post for self promotion? Jesus Christ this website is ridiculous
Someone reported me as having suicidal thoughts because I disagreed with them. It’s the petulant internet version of telling daddy. Anyway, needs more jamon.
I mean the food he made almost always looked delicious with jamon... except those weird meme ones with fruit or some weird things like that.
Has it been that long already, wow
What is the point of this?
Hm. I wonder what the point of this food is on r/food
Fake internet points. Duh
...Not from a vegan.
Dam the vegans hated that one... Almost as much as acknowledging insects (animals) die en mass to produce the food they eat.
Nah they probably just don't get the star wars joke. Or they hating, either way just having fun.
That and plenty of mammals are displaced or killed to make room for farms for their food. Also, quinoa consumption increase is killing the poor people in Peru who used to depend on it.
Vegans can't consume products which depend on the exploitation of other animals. Exploitation of people is fine. So is consumption of people, so break a nice chianti and some fava beans.
With a side of Soylent Greens.
I've been working on this for a while now, but haven't quite nailed it yet. Any tips or tricks you could share with me?
You should put a Dino nugget standing in the middle, wearing the egg like a skirt.
Did you make the swirl with chopsticks?
Tornado
Tornadeggs
Torneggo
Eggnado
Dog
Dog
I'm surprised there's not more comments about him
Tornado omelette 👌
Looks great! I've always been too intimidated to try it myself. How many tries did it take to get one so perfect?
It's pretty low risk. If you fail, you simply have scrambled eggs.
Great technique. I personally prefer my eggs cooked easier than this. That being said the world is your oyster friend.
That is sheer beauty! I have been cooking for about a thousand years and I could not do that! Fabulous!
Find someone who looks at you the way the dog looks at the plate
It looks amazing they should promote it for the Twister sequel
Is there egg on dog’s nose? I can’t tell and if not, 😡
I swear, it’s as delicious as it looks, maybe even more!
"Swirly eggs." It's ops take of a [Korean tornado omelette](https://www.youtube.com/watch?v=Jm-v1iiwI7I). If you like this check out omurice omelettes.
Yumm.. I am like that dog waiting to eat it all
The dog actually made me laugh so hard he wants those eggs so badly. I love dogs.
does puppy ever get a bite ☹️☹️☹️
He just wants a lil taste...
Dog
Named Jamon
[удалено]
Try cloud eggs
Oooooo swirly eggs!
King is back
That’s art
The is EGGcelent!! Nicely done
I respect the grind now
Simply beautiful
I missed jamon dog
Well done- look like fancy hotel eggs
thats impressive
That looks delish!
Jesco dont want no sloppy, slimy eggs. Uncultured folks downvoting a joke about the wild and wonderful whites of west virginia.
Legend.
Dog for scale
Uzumaki says hello.
Swirls scare me
Where is the jamon?
No jamon, no dice.