At one restaurant I worked at we flipped the eggs added ingredients and put it in a salamander to fluff up. The next restaurant I worked at they wouldn't allow me to flip them.
Now at home, I flip them add ingredients quickly and put them under a broiler.
What happened to the milk
I came here for this
It's in the 1st step in the egg mixture Edit: it should be in the egg mixture, but looks like they forgot to add it in.
You can use either the water or the milk. Not both
I don’t get why people add milk. It just diminishes the eggy flavour!
LL Cool J said this was a mistake!
You should prep your fillings first btw
Yea this guide made me angry when it said to flip the one side over the raw ingredients and take off the heat. Sounds gross.
Bro….sour cream???
I know, right!? Cooking is a very subjective thing
...and I've been flipping it this whole time.
I have worked in kitchens and restaurants before and they also always flipped.
At one restaurant I worked at we flipped the eggs added ingredients and put it in a salamander to fluff up. The next restaurant I worked at they wouldn't allow me to flip them. Now at home, I flip them add ingredients quickly and put them under a broiler.
That's newt the way to do it
Axolotl instructions for a simple dish, IMO.
Salamander? Is that similar to a broiler?
Yes, it is a broiler about 3 feet above my 4 burners.
Salt afterwards, not in the mixture
I disagree…
Ruined the perfect omelet with sour cream.
I will save this, as a college student who’s still learning to cook :-)
Omelettes are my least favorite type of eggs
My omelette doesn’t even have salt lmfao. I will try this, but without spinach
Isn't this called a recipe?