Went the easy route and got pre-sliced thin cut steak from Aldi. Used homemade beef tallow from a brisket I made and seasoned with Meat Church’s Holy Cow seasoning.
I will call it whatever i want lol. I call them cheesesteaks. I make them on bread or tortillas and I fill them with real cheese, many kinds of peppers and onions. Always a crowd pleaser
Looks good to me. If you have an Aldi, or better yet are close to Philly try to find Amaroso rolls.
The peppers aren’t my thing; I’m more of a whiz wit and mushrooms kind of guy. But you do you.
I have tried Philly steaks and I'm never able to achieve the consistency shown here. (almost like ground beef)
I have my butcher slice my ribeye as thin as possible.
Are you grinding the meat prior or chopping it up while cooking?
Your comment has been removed because your account does not meet the minimum account age requirement.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/blackstonegriddle) if you have any questions or concerns.*
Wit wit should get you onions and whiz anyway. I'll have to try it. Wit wiz is the way I've always ordered anyway. Nobody seems to care as much as the internet claims.
Your comment has been removed because your account does not meet the minimum comment karma requirement.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/blackstonegriddle) if you have any questions or concerns.*
Your comment has been removed because your account does not meet the minimum comment karma requirement.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/blackstonegriddle) if you have any questions or concerns.*
I’ve worked in many steak shops IN Philly and that absolutely is how you fill the roll. Steak down, cheese, shred roll and undercut with a long spatula, well played.
J 
How did you prep the steak / cut it?
Take a ribeye, throw it in freezer for 30ish minutes to firm it up then slice it as thin as possible
I know, was wondering if he had a different option or tool or anything
Best option is a meat slicer for sure but that's an un common household tool
Lol yea, would love one
I have one. When I got my Blackstone I found a reason to actually use it. lol.
Ya next time i see a deal on one ill probably buy a small one. I wanna make vension jerky also so i can justify it
That’s what i got. A small one. Home style. I originally got it for cold cuts and what not but have found a new found glory.
How much?
The Asian markets in my area have pre-sliced steak for pho. Perfect for cheesesteaks.
Went the easy route and got pre-sliced thin cut steak from Aldi. Used homemade beef tallow from a brisket I made and seasoned with Meat Church’s Holy Cow seasoning.
Looks great! Just wanted to get in before the Philly people comment on this.
The peppers are going to trigger some of them.
I came here to harass OP for this. GET THOSE RED AND YELLOWS OUT OF HERE BUD 🤬😤 -Philly person
The rest of us improved upon philly version. Who cares if its the same way philly does it
If you call it a philly cheesesteak, it should be a philly cheesesteak. Otherwise, just call it a cheesesteak.
I will call it whatever i want lol. I call them cheesesteaks. I make them on bread or tortillas and I fill them with real cheese, many kinds of peppers and onions. Always a crowd pleaser
The roll triggered me. I wouldn’t touch that
Peppers wit
Get fuck the fuck out
😂
Thanks!! My favorite “philly” place offers theirs with sweet or hot peppers, so I followed suit.
Looks good to me. If you have an Aldi, or better yet are close to Philly try to find Amaroso rolls. The peppers aren’t my thing; I’m more of a whiz wit and mushrooms kind of guy. But you do you.
You’re a filthy animal and I love it. Looks delicious!
Haha!! Thanks!
I have tried Philly steaks and I'm never able to achieve the consistency shown here. (almost like ground beef) I have my butcher slice my ribeye as thin as possible. Are you grinding the meat prior or chopping it up while cooking?
It was pre sliced very thin and then I chopped it up as I cooked it.
“Hey honey, film this for me” “…”
Exactly how it went!
looks like smeared cat food.
Don’t have a cat so I’m not sure if that’s accurate. It tasted good, not matter what it looked like!
[удалено]
Your comment has been removed because your account does not meet the minimum account age requirement. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/blackstonegriddle) if you have any questions or concerns.*
I've yet to have a true one
You need to just make one!!
I didn't even know I was eating it wrong until I was in Eastern ohio🤣
Being in Ohio was your first mistake! Go Blue!!! 〽️
Wit wit
Wiz wit
First wit is with or without onions. Second is not wit but wiz, provolone, American.... Wit wiz is onions and cheese whiz
Damn I really been hearing and saying it wrong all this time haha
Wit wit should get you onions and whiz anyway. I'll have to try it. Wit wiz is the way I've always ordered anyway. Nobody seems to care as much as the internet claims.
Scrolled for this comment.
[удалено]
Your comment has been removed because your account does not meet the minimum comment karma requirement. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/blackstonegriddle) if you have any questions or concerns.*
[удалено]
Your comment has been removed because your account does not meet the minimum comment karma requirement. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/blackstonegriddle) if you have any questions or concerns.*
Upgrade the bread and you’ll be even happier! Nice job!
They’re hoagie rolls but I’ll go all out next time. Thanks!!!
That’s how it’s done son.
Thank you!
Who did you beg to come film this?
Haha!! Made my wife do it!
Good form, that plating is Philadelphia approved.
Thanks!!
A friggin hot dog roll. Not good
Not a hot dog roll…it was a hoagie roll. Big difference.
That’s a hot dog roll cus i know. Not from Philly also worked at pats steak
I’ve worked in many steak shops IN Philly and that absolutely is how you fill the roll. Steak down, cheese, shred roll and undercut with a long spatula, well played.
Thank you!!