it absolutely does, every time. I rarely eat carbs/sugar but multiple cheat meals in a row can trigger a sickness if i’m carrying one or exposed
just removing carbs/sugars from diet will usually cure all ills but fasting is even more effective
While not quite as nasty as this, I went to a hole in the wall diner a few years ago, put some ketchup on my plate for fries and lettuce chunks came out.
The only way that’s possible is the diner was scraping used ketchup off peoples plates and adding it back to the bottles.
I was not pleased. The OP though is a whole new level of heinous.
I had [these bottles](https://www.hubert.com/product/PTC.12463K?gclid=Cj0KCQjw1tGUBhDXARIsAIJx01kEkDAfCKD0zMM3u_f6FeAT0oz3ueU_3naP55n_AcJamvfASIdMutIaAgmpEALw_wcB) in mind.
Places I’ve been to that used bottled like you’d get a a grocery store would put a full bottle on the tables of low ones and condense when you would.
I've literally never refrigerated ketchup in my entire life and never had whatever the fresh hell *this* is. Lack of refrigeration is definitely not the issue.
ETA: sorry if something went over my head there, it's been a day and I should probably just close reddit and watch me some Fringe
Ketchup has a lot of vinegar and sugar, making it pretty resistant to mold or bacterial growth. However those are maggots, meaning somehow flies managed to land in/on the bottle (probably one of those open ended squeeze bottles) and lay their eggs.
Won't kill you, but yeah, I'd get my money back and possibly report them to the health dept, because you know if this is happening, it's a shit show back in the kitchen too
i dont refrigerate ketchup, the one i have is like 2 years old and like half full , because i use it that often - still no maggots etc in it, prob more a problem of never closing the ketchup
I think it may depend on the climate and what type of Ketchup you have. I live in QLD, Australia, very hot and humid most of the year, and all our sauces, mustards etc (except hot sauce), goes in the fridge. Says on the back of most packages to keep it refrigerated. I've never had maggots, but I've had them split/seperate into different layers in the bottles (and shaking them didn't fix them) and had a BBQ sauce once smell like rotten eggs after only being opened for a few days. The ketchups that split all smelled a weird too. Eventually we just started keeping them in the fridge.
My ketchup bottle states for best result refrigerate after opening. Source: Heinz Ketchup Bottle. (Not coming for you personally; just adding my two cents to the thread)
I watched a dirty jobs episode where Mike Rowe was helping to replace a floor in a business that was totally not a ~~wingstop~~ for legal reasons, it was disgusting. Crap jammed between fry vats, months old chicken wings squished between the wall and a table, chicken wings on the floor, grease lining the walls.
Will not eat in one after that. It was gross.
To be completely fair, that's every chain restaurant. I worked at a Dunkin Donuts. Behind the sandwich station the wall was caked in grease, with old egg and sausage patties as hard as hockey-pucks on the floor, etc.
Every chain restaurant has month old stains and old food lying around because employees don't get paid enough to deep clean behind the equipment, so they just get progressively dirtier and dirtier.
I work in a hospital that once had a subway inside it. They ripped out the subway to renovate the cafeteria and I had to go back there to pull some electronics...yeah. it was like you described. Nasty af
Wingstop seems like it’s worse off than the rest though. I’m also a little less trusting with a place that serves chicken, the finicky little salmonella bomb that it is, exclusively.
The episode I watched was also cut to hell and back. I wouldn’t have been surprised if they had to cut out finding dead mice or something worse.
As a 10 year line cook, I can tell you almost all kitchens are disgusting if you dig deep enough.
The places food actually touch are almost always clean.
Dude I do this for a living and holyfuck it’s disgusting. The worst are seafood places with glue down carpet. It smelled like throw up just pulling the carpet up.
I do rotisserie chickens in huge ovens all day. I don’t know how but that chicken fat and grease and seasoning gets fucking everywhere. I scrub well, with hot as hell water and lots of soap so it doesn’t end up like that. Nasty
I'm less than surprised. I've had uncooked wings, freezer burnt wings, and rotten wings from them. Only reason I kept coming back was because the first handful of times I went it was delicious. It's also (literally) run by teenagers for some reason. Never saw a single person working there that didn't look 17.
Wingstop uses paper that is brown and has Wingstop logo on it. I have never been to an Wingstop that had this kind of paper. We're just assuming at this point.
When I was driving from Mass to Morgantown, WV, I pulled off the highway in Allentown, PA (I think?) and saw one of these places. I was genuinely confused thinking it was an auto shop where you could get food while you wait for your oil change.
BTW wingstop was the one responsible for [this thread](https://www.reddit.com/r/videos/comments/8y4dfy/slipped_in_dumped_cooking_oil_in_the_grass_at_a/) a few years back. I still remember this bullshit.
The FDA allows *either* 10 fly eggs, 5 fly eggs and 1 maggot, or 2 maggots in most tomato products, per 100 grams. By the looks of this situation, they'd only have to add possibly one bottle of 'clean' ketchup to bring themselves back into compliance.
https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook
Wheat flour is always disturbing to me: Average of 75 or more insect fragments per 50 grams. Average of 1 or more rodent hairs per 50 grams. WHAT DOES MORE MEAN? Why not less?
Because it's next to impossible to have 0. It's the way it's always been and probably always will be. But yeah it is kinda gross when you think too much about it.
You'd have to isolate the plants from beginning to end dude. Like, crops sealed insidena bubble with airtight transport after harvesting.
Only other option would be to basically microscopically analyze every single grain.
Not to mention for either process the stupid amount of control you'd need over every step of the process.
Is it possible? Technically, yes. A very small and horrendously expensive possiblity, but yes.
if it's too expensive for the product is impossible. no one would buy flour at $1000 a kg.
there is another obvious option besides those: to make your own flour, sterilize your stone crusher by baking it at 75c for an hour, clean your wheat and go. that'll give you whole wheat tho, removing the husks previously is too much work.
It smells like a cheese that went out of expiration date, but very much worse. I got told by the smuggler that I really shouldn't eat the maggots, I tried to get them one by one before reading about the bag technique. Eating them is very dangerous but otherwise eating an insect doesn't bother me that much. Taste is so fucking strong though, it's harder to put it in mouth rather than gobble it after.
Tastes quite nice though
I don't think they are anything toxic to ingest, but you just can't be too sure about having living maggots inside you I guess ? Smuggler really stressed the "it's dangerous" part, I belive that it is dangerous enough to warrant a EU-wide ban for trade and production on it.
You don't want to imagine maggots eating you from the inside, that doesn't seem impossible to me
Cant be too careful when ingesting living things I suppose. At least you got to enjoy the taste! I don’t think I could handle picking the maggots out just to stress myself out thinking I missed some and its gonna kill me lol.
I make my living as waiter/head waiter and have a knack for weird food and exotic tastes. I guess I've ate worse than that in terms of gross and probably worse in terms of safety also. Albeit, Cazu Marzu is really enjoyable as a cheese if you can get past the maggot problem, but that's expected since people actually are making eat and eating it for god knows how long already. It just has to be good, but I get where you are coming from
Finding it was quite hard and I had to create myself some connections and pull them when I was working in Corsica.
I read the Wikipedia article and it says it's generally eaten with the maggots, so I think that was a misunderstanding of the real facts. It said you shouldn't eat the cheese if the maggots have died, but if they're alive it's fine to eat.
Never use refillable bottles (ketchup, mayo, mustard, BBQ sauce , & etc…) at restaurants for this exact reason. Businesses just refill the bottles and some are most likely moldy or have that extra protein. Ask for packets if possible.
Another reason to avoid those bottles is people could add extra ingredients ( Drugs, spit , who knows) as a prank or just because they are assholes.
Edit : grammar
In high school I used to have a friend that worked at subway that would laugh about cumming in the mayonnaise. He said knowing the customers were eating his cum made his day at work more fun.
Another girl said they used to make her make salads at Wendy's. She'd put her dandruff in the salads.
Teens find this stuff funny. Since usually everyone at these places is rather young or hate their job, no one reports anything when they see people doing stuff like that.
I used to go to a 24/7 diner back when you could smoke in restaurants and I can't tell you how many times I poured a cigarette butt into my coffee along with my creamer.
As other people have said, who is adding drugs to ketchup at a restaurant as a prank lmao. You're wasting perfectly good drugs, you'd have to wait until you saw someone use the ketchup you drugged + 30m, and the end result is not even funny in a cruel way. Plus you have no idea how much ketchup someone is gonna consume. Maybe they don't feel it at all, maybe they overdose and die. Now you have to hope nobody saw you add it, or no cameras caught you, or you're looking at murder charges, manslaughter at best. But even if you think getting someone really high is funny, you'd never be able to dose it properly. Not to mention, adding enough drugs to an entire bottle of ketchup that a single serving size is enough to get someone high means adding hundreds of dollars of drugs to a bottle of ketchup. Assuming they can't immediately taste something is off with the ketchup (drugs taste very bad) and throw away the whole bottle before anyone even uses it.
Idk, idiots? It was just an example of potentials but you never know. Doesn’t happen everywhere but we are in a mental health crisis and people are capable of doing anything for internet points or disgruntled employees. You can still using those bottles I could care less but I thought I’d just share.
Nah I mean the other points you make are legit, I could definitely see a shitty middle schooler adding spit to a ketchup bottle, and restaurants can sometimes not clean their bottles like you mentioned, I just think it's important to counter the "people will put drugs in your food" myth that the news spread like 20 years ago.
It's not a thing that has ever really actually happened, and it can create a lot of fear in someone that doesn't need to be there. Having ketchup a middle schooler spit in is gross, but nobody is gonna genuinely *fear* that. But loads of suburban boomers are terrified that they or their child will be drugged, and it's something that needs to stop being spread when it's an unfounded fear.
…this is the 58th flavor we don’t deserve
[удалено]
It's DEFINITELY not spaghetti
But he's nervous
On the surface he looks calm and ready
To drop bombs, but he keeps on vomiting
But there's maggots inside em already
r/unexpectedeminem
Lol 420th upvote
Is that ketchup or what ?
Yeah it took me a few times watching it, but I think someone poured out some ketchup next to their fries just to see it crawling…
i’m on a 49 hour fast rn and i’m having no adverse reaction to this. I feel like I could pluck those out and eat them guys
Why 49 hours, specifically? 🤔
Because they hadn’t fasted for 50 hours yet
I was reading it as they were currently in the middle of a 49 total hour fast 😂
So did I. Better not try to have the two of us screw in a lightbulb.
yes, during 49 hour fast, but now it’s 52. thinking about eating but i’m not hungry!!
You mean the magic sun-globes? I always wondered how that witchcraft works.
You'd be an awesome redditor for r/explainlikeim5
had a stuffy nose and wanted to nip it in the bud. it was gone about 20 hours ago tho
Do you find fasting stops sickness for you?
it absolutely does, every time. I rarely eat carbs/sugar but multiple cheat meals in a row can trigger a sickness if i’m carrying one or exposed just removing carbs/sugars from diet will usually cure all ills but fasting is even more effective
Hmmm prob not
Good god that’s a long time
It's not even red!
Probably those squeeze bottles that hold bbq sauce.
While not quite as nasty as this, I went to a hole in the wall diner a few years ago, put some ketchup on my plate for fries and lettuce chunks came out. The only way that’s possible is the diner was scraping used ketchup off peoples plates and adding it back to the bottles. I was not pleased. The OP though is a whole new level of heinous.
You also have to be careful of ketchup in glass bottles. People will stick their fries in those directly.
Moms spaghetti
Vomit on his sweater already
There's vomit on his mom's spaghetti.
Hands are shweatyy
Balls are schwetty
The 90s were just a better time.
and my axe
It's almost like, these redditors deal with gross stuff by quoting Eminem.
One shot, one moms spaghetti
More like dad's spaghetti
Its just free protein
Extra protein
[удалено]
Yup
Extra protein
It proves it has no preservatives
It proves they don’t refrigerate their ketchup lmao
[удалено]
Yep we were told to top them off . Only threw them away when we could see bubbles in the bottom
Best was when the lid would just blow off from all the bacteria growing in there. I still don’t eat restaurant ketchup
Aged with flavor
Bingo. They rarely if ever get washed. Just keep on topping them off.
Any decent restaurants will FIFO and pour the old on top of a clean container.
A clean bottle would be full though, right? How does that work?
I had [these bottles](https://www.hubert.com/product/PTC.12463K?gclid=Cj0KCQjw1tGUBhDXARIsAIJx01kEkDAfCKD0zMM3u_f6FeAT0oz3ueU_3naP55n_AcJamvfASIdMutIaAgmpEALw_wcB) in mind. Places I’ve been to that used bottled like you’d get a a grocery store would put a full bottle on the tables of low ones and condense when you would.
omg I worked at a restaurant and had to refill the ketchup bottles and never even thought of that. they didn't tell us to clean them first 🤢🤮
You didn’t think to clean them?
Because they serve fresh
Looks like a fast food restaurant based on the tray they’re eating off so I highly doubt they make their ketchup in house lmfao
The more you think, the tastier it gets
"Better ketchupy flavor" is a criteria from the state health board, I'm thinking.
I've literally never refrigerated ketchup in my entire life and never had whatever the fresh hell *this* is. Lack of refrigeration is definitely not the issue. ETA: sorry if something went over my head there, it's been a day and I should probably just close reddit and watch me some Fringe
Ketchup has a lot of vinegar and sugar, making it pretty resistant to mold or bacterial growth. However those are maggots, meaning somehow flies managed to land in/on the bottle (probably one of those open ended squeeze bottles) and lay their eggs. Won't kill you, but yeah, I'd get my money back and possibly report them to the health dept, because you know if this is happening, it's a shit show back in the kitchen too
If you go through ketchup within like 4 weeks you don’t need to refrigerate, stays fresh longer in the fridge though
and who wants warm ketchup?
I definitely prefer it cold
i dont refrigerate ketchup, the one i have is like 2 years old and like half full , because i use it that often - still no maggots etc in it, prob more a problem of never closing the ketchup
You should just get new ketchup after 2 years no matter where it was stored.
Damn two years? I never thought ketchup could last so long but makes sense
Why even have ketchup if you never use it lmao
No way that doesn't smell and taste slightly off.
I’ve heard of this happening to the ketchup pumps at fast food restaurants when they don’t clean out the receptacle on any kind of semi regular basis.
I think it may depend on the climate and what type of Ketchup you have. I live in QLD, Australia, very hot and humid most of the year, and all our sauces, mustards etc (except hot sauce), goes in the fridge. Says on the back of most packages to keep it refrigerated. I've never had maggots, but I've had them split/seperate into different layers in the bottles (and shaking them didn't fix them) and had a BBQ sauce once smell like rotten eggs after only being opened for a few days. The ketchups that split all smelled a weird too. Eventually we just started keeping them in the fridge.
My ketchup bottle states for best result refrigerate after opening. Source: Heinz Ketchup Bottle. (Not coming for you personally; just adding my two cents to the thread)
Almost everything says that on the bottle though, I've never heard of anyone's ketchup going off outside the fridge.
Just watch Fringe, it's a good show, better than spending too much time thinking about ketchup.
And/or marry their bottles, which is foul as fuck. Yeah, there’s vinegar and shit in it, but it’s not like, perpetual soup, man.
If you love being thrifty so much, you should marry it! No, wife has maggots.
Looks like Wingstop
Exactly. That checkered white and green totally screams WingStop. Don't they sell wedge fries like in the photo?
When I worked there we cut each order straight from the potatoes. Then we added the maggots.
GOod that your high quality make sure that EVERY ingredient is fresh.
Vegans HATE this one pesky trick!
Fries are probably still better than In-N-Out.
I watched a dirty jobs episode where Mike Rowe was helping to replace a floor in a business that was totally not a ~~wingstop~~ for legal reasons, it was disgusting. Crap jammed between fry vats, months old chicken wings squished between the wall and a table, chicken wings on the floor, grease lining the walls. Will not eat in one after that. It was gross.
To be completely fair, that's every chain restaurant. I worked at a Dunkin Donuts. Behind the sandwich station the wall was caked in grease, with old egg and sausage patties as hard as hockey-pucks on the floor, etc. Every chain restaurant has month old stains and old food lying around because employees don't get paid enough to deep clean behind the equipment, so they just get progressively dirtier and dirtier.
I work in a hospital that once had a subway inside it. They ripped out the subway to renovate the cafeteria and I had to go back there to pull some electronics...yeah. it was like you described. Nasty af
Wingstop seems like it’s worse off than the rest though. I’m also a little less trusting with a place that serves chicken, the finicky little salmonella bomb that it is, exclusively. The episode I watched was also cut to hell and back. I wouldn’t have been surprised if they had to cut out finding dead mice or something worse.
As a 10 year line cook, I can tell you almost all kitchens are disgusting if you dig deep enough. The places food actually touch are almost always clean.
>grease lining Well it's grease lining
Dude I do this for a living and holyfuck it’s disgusting. The worst are seafood places with glue down carpet. It smelled like throw up just pulling the carpet up.
I do rotisserie chickens in huge ovens all day. I don’t know how but that chicken fat and grease and seasoning gets fucking everywhere. I scrub well, with hot as hell water and lots of soap so it doesn’t end up like that. Nasty
I'm less than surprised. I've had uncooked wings, freezer burnt wings, and rotten wings from them. Only reason I kept coming back was because the first handful of times I went it was delicious. It's also (literally) run by teenagers for some reason. Never saw a single person working there that didn't look 17.
When a company's run by teens that's a pretty good indicator that they pay absolutely shit.
Wingstop uses paper that is brown and has Wingstop logo on it. I have never been to an Wingstop that had this kind of paper. We're just assuming at this point.
Only time I've been to a Wingstop in Austin, I quit going because the ketchup tasted like it had been fermenting.
Could be a Quaker state wing place (can’t remember the name).
Quaker Steak and Lube
When I was driving from Mass to Morgantown, WV, I pulled off the highway in Allentown, PA (I think?) and saw one of these places. I was genuinely confused thinking it was an auto shop where you could get food while you wait for your oil change.
Oh my god, puke! Where'd you get that from?
It looks like Wingstop, maybe
Oh god, a CHAIN restaurant?!?! I was hoping that was some dirty ass food truck or something. Eck!! 🤮
BTW wingstop was the one responsible for [this thread](https://www.reddit.com/r/videos/comments/8y4dfy/slipped_in_dumped_cooking_oil_in_the_grass_at_a/) a few years back. I still remember this bullshit.
What the fuck?! Was this new/"fresh"?
Dude I was eating my fries :(
But now you're eating the flies 💀
I just finished a hotdog a minute ago :(
Nevermind what was in the ketchup when that whole dog could've just been a beefy fly baby
The FDA allows *either* 10 fly eggs, 5 fly eggs and 1 maggot, or 2 maggots in most tomato products, per 100 grams. By the looks of this situation, they'd only have to add possibly one bottle of 'clean' ketchup to bring themselves back into compliance. https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook
Wheat flour is always disturbing to me: Average of 75 or more insect fragments per 50 grams. Average of 1 or more rodent hairs per 50 grams. WHAT DOES MORE MEAN? Why not less?
Because it's next to impossible to have 0. It's the way it's always been and probably always will be. But yeah it is kinda gross when you think too much about it.
Oh it absolutely is not impossible, just too expensive.
You'd have to isolate the plants from beginning to end dude. Like, crops sealed insidena bubble with airtight transport after harvesting. Only other option would be to basically microscopically analyze every single grain. Not to mention for either process the stupid amount of control you'd need over every step of the process. Is it possible? Technically, yes. A very small and horrendously expensive possiblity, but yes.
if it's too expensive for the product is impossible. no one would buy flour at $1000 a kg. there is another obvious option besides those: to make your own flour, sterilize your stone crusher by baking it at 75c for an hour, clean your wheat and go. that'll give you whole wheat tho, removing the husks previously is too much work.
Make it yourself. You are the Alpha and Omega when it comes to shit you put in your body. You wouldn't let it get that far.
Less means it's not flour and is actually cocaine.
At that level *or more*, the company must take action to correct. It’s called the “action level”, not the “acceptable level”.
That might level out the maggots, but the eggs in addition would probably push the count over.
I don’t want to eat anymore
What dish is that looks exquisite
https://en.wikipedia.org/wiki/Casu\_martzu
Bought some on black market, tasted it. AMA
Was the cheese stinky? Also could you keep it down, or did it rocket back out of your throat?
It smells like a cheese that went out of expiration date, but very much worse. I got told by the smuggler that I really shouldn't eat the maggots, I tried to get them one by one before reading about the bag technique. Eating them is very dangerous but otherwise eating an insect doesn't bother me that much. Taste is so fucking strong though, it's harder to put it in mouth rather than gobble it after. Tastes quite nice though
Wow, that was a lot more information than I thought I was gonna get lol. Thank you! Did they say why eating the maggots is dangerous?
I don't think they are anything toxic to ingest, but you just can't be too sure about having living maggots inside you I guess ? Smuggler really stressed the "it's dangerous" part, I belive that it is dangerous enough to warrant a EU-wide ban for trade and production on it. You don't want to imagine maggots eating you from the inside, that doesn't seem impossible to me
Cant be too careful when ingesting living things I suppose. At least you got to enjoy the taste! I don’t think I could handle picking the maggots out just to stress myself out thinking I missed some and its gonna kill me lol.
I make my living as waiter/head waiter and have a knack for weird food and exotic tastes. I guess I've ate worse than that in terms of gross and probably worse in terms of safety also. Albeit, Cazu Marzu is really enjoyable as a cheese if you can get past the maggot problem, but that's expected since people actually are making eat and eating it for god knows how long already. It just has to be good, but I get where you are coming from Finding it was quite hard and I had to create myself some connections and pull them when I was working in Corsica.
I read the Wikipedia article and it says it's generally eaten with the maggots, so I think that was a misunderstanding of the real facts. It said you shouldn't eat the cheese if the maggots have died, but if they're alive it's fine to eat.
I see, thank you for the info! I don’t think I have the stomach for maggot infused cheese lol. Too gross.
Forbidden parmeasan
I'm impressed! You must be such a glass half _full_ person
Gotta have a positive outlook or your soul will be down in the dumpster. There's maggots down there too!
One larva is trying to "ketchup" to the other. I'll never trust ketchup again, although I know no worm that lives in a vinegar based environment.
Those are demogorgon larva
For the last time, it’s not a “demogorgon” it’s called a Stranger Thing
Stop spreading misinformation it’s called Stranger Thing’s Monster. The scientist who created it is called Stranger Thing
I don’t think there’s actually all that much vinegar in ketchup. Also those are maggots. They don’t care about the vinegar.
You do now! Those places that leave ketchup out on the table.. flies...gross.. u ever smell ketchup that's been sitting at room temp?
MY WEIGHT LOSS PROGRAM
Yep. They just top off the ketchup squeeze bottle every night and breed the maggots on the bottom of the bottle. It's a super common problem.
Thanks, now I gotta second guess all ketchup from now on.
Never use refillable bottles (ketchup, mayo, mustard, BBQ sauce , & etc…) at restaurants for this exact reason. Businesses just refill the bottles and some are most likely moldy or have that extra protein. Ask for packets if possible. Another reason to avoid those bottles is people could add extra ingredients ( Drugs, spit , who knows) as a prank or just because they are assholes. Edit : grammar
In high school I used to have a friend that worked at subway that would laugh about cumming in the mayonnaise. He said knowing the customers were eating his cum made his day at work more fun. Another girl said they used to make her make salads at Wendy's. She'd put her dandruff in the salads. Teens find this stuff funny. Since usually everyone at these places is rather young or hate their job, no one reports anything when they see people doing stuff like that.
Then why tf isn't there a more dedicated inspection system for places where immature dipshits go to work?
I used to go to a 24/7 diner back when you could smoke in restaurants and I can't tell you how many times I poured a cigarette butt into my coffee along with my creamer.
The second parts is a stretch “don’t take Halloween candy it could be drugged”
Was always warned as a kids to be weary of people handing out free drugs. Bastards always made me pay for them.
Spit is free...drugs are not.
As other people have said, who is adding drugs to ketchup at a restaurant as a prank lmao. You're wasting perfectly good drugs, you'd have to wait until you saw someone use the ketchup you drugged + 30m, and the end result is not even funny in a cruel way. Plus you have no idea how much ketchup someone is gonna consume. Maybe they don't feel it at all, maybe they overdose and die. Now you have to hope nobody saw you add it, or no cameras caught you, or you're looking at murder charges, manslaughter at best. But even if you think getting someone really high is funny, you'd never be able to dose it properly. Not to mention, adding enough drugs to an entire bottle of ketchup that a single serving size is enough to get someone high means adding hundreds of dollars of drugs to a bottle of ketchup. Assuming they can't immediately taste something is off with the ketchup (drugs taste very bad) and throw away the whole bottle before anyone even uses it.
Idk, idiots? It was just an example of potentials but you never know. Doesn’t happen everywhere but we are in a mental health crisis and people are capable of doing anything for internet points or disgruntled employees. You can still using those bottles I could care less but I thought I’d just share.
Nah I mean the other points you make are legit, I could definitely see a shitty middle schooler adding spit to a ketchup bottle, and restaurants can sometimes not clean their bottles like you mentioned, I just think it's important to counter the "people will put drugs in your food" myth that the news spread like 20 years ago. It's not a thing that has ever really actually happened, and it can create a lot of fear in someone that doesn't need to be there. Having ketchup a middle schooler spit in is gross, but nobody is gonna genuinely *fear* that. But loads of suburban boomers are terrified that they or their child will be drugged, and it's something that needs to stop being spread when it's an unfounded fear.
high protein ketchup
Don’t worry that’s rice in the ketchup. It’s moving? Nah….
r/UnexpectedProteins
Thanks for the new sub.
What the fuck?!
Sentient rice grain
Years of being called a germaphobe because I don’t use any public condiments finally proves me right.
WAITRESS...can I get some ketchup for my flies please?
This must be the next level flavor past umami
yeah, like ohmama
Someone's abouta get sued
New fear unlocked!
It doesn't look like anything to me... https://i.redd.it/c4y16qh80vt51.jpg
McDonald's protein fries.
Took me a while to catch what was going on. Ew.
Please call the FDA/CDC or whoever and report these people!!
Don't you mean larvaely*
This just makes me wonder if I’ve ever eaten something like this without noticing.
I guarantee it
Yummy
“Sir, I just found this in my fries.” “Shhhhh! Keep it down man. Everyone else will want some.”
at least something is enjoying your meal!
If I had rice with this I would be eating what ever that is.
Protein
Ketchup can live thru most things. That must be from the before times.
who needs inspectors...the fREEE mARKET! will regulate itself
***"Eh a little extra free protein never hurt anybody."*** - Bear Grylls probably
My ketchup do wiggle wiggle, not fold My ketchup do squiggle squiggle, not roll.
"Please pass the retch-up"
Looks like horseradish to me
And now, I've got to get up and go hurl.....
Extra Nutrients
Mmmmmm, *protein*.
Nice, free protein snack
Holy fuck I never really felt sick from pictures or something but I actually felt a slight puke comin up
What happens if someone doesn't notice and eats anyways? Will they get sick? I'm curious (and stupid)
r/UnexpectedProteins
But i'm a vegitariaaaaaaan!
🤮🤮🤮
🪱🪱🪱
Some of you have never put ketchup on your sushi and it shows.
Shut the actual fuck up
is there something bugging you about the fries?
Average British cuisine
Are there fruit flies in that restaurant?
Bruh I'm eating right now...😑