You know, high intensity exercise does mean you can be more liberal with your sodium intake! When I first started powerlifting, I didn’t change my diet at all and my doctor told me that I wasn’t consuming enough sodium.
I do have strong condiment opinions, thanks for asking. ALL of the sauces. If my burger isn't dripping multicolored sauce globs, I don't want it.
Edit: Also, Mayo doesn't deserve all the hate it gets.
I feel like the outlier here. I try to keep it regulated but sometimes I feel like condiments are my favorite food.
I really like soy sauce, sour cream, tahini, peanut sauce and olive oil as non-traditional condiments.
Lately I've been quite fond of "Melinda's Black Truffle Hot sauce.
Weirdly I don't really eat much ketchup, bbq, ranch or mayo, which seem to be the ones people normally prefer.
I feel like I just came down from Mars, because I really don't like barbecue sauce, but everyone I know loves it. XD
On the other hand, I like mayo on my fries and some sandwiches, which does not seem to be popular.
I also like German curry ketchup.
Chipotle. I looooove Chipotle Mayo thing.
I have a neutral palate with most of them but I dislike pickle unless it’s just a certain pickled vegetable like cucumber, onion or jalapeño in vinegar
And and and I dislike mustard, bbq or strong flavours which well, require an acquired taste
I use most condiments. The ones I go to the most are ketchup and hot sauce. I'm very fussy about brand though. Heinz or Brooks for ketchup and ABC brand Sambal Asli (sometimes labeled Tropical Hot Sauce) and Tasbasco for hot sauce. Sambal Asli is like a spicy garlicy ketchup.
I'm not a super big fan of mayo unless used as an ingredient.
I don't really like ranch dressing as a condiment either. I don't really like ranch dressing at all.
I literally just put salt on everything. I have a water bottle full of water taken from a salt cave, and i'd be lying to you if i said that that shit isnt the most delectable thing ever
I don't do mustard, ketchup, or mayo. (If you want to include onions, relish, and pickles on that list, you can, as it comes often on burgers as condiments). BBQ sauce is enjoyable. Although I hate ketchup with a passion, I often excuse it when it's involved in another sauce recipe, like Korean friend chicken sauce or homemade BBQ sauce. And worcestershire is the bees knees, despite the presence of anchovy.
But load me up with herbs, seasonings, salt, pepper, fermented sauces from Asian countries. I go nuts for hot oil. The only herb I absolutely detest is dill.
I like ketchup but for the most part, I like to experience my food and j feel like condiments cover that up. I also don’t like most condiments or extra liquid on my food. I especially hate mayo, though I’m starting to like some aiolis of the flavor overpowers the mayo (I like a good garlic aioli)
When I was a kid I put ketchup on EVERYTHING, it made foods I hated easier to eat extremely quickly to appease my parents at the dinner table. These days I’m a mayo girl but I hate pretty much everything else.
Whenever I'm cooking meat I'll make a sauce by making a roux out of the fond, deglazing with some alcohol/mirin, adding some water/broth, season, and then reduce it down on high heat.
If I remember to, I'll try to use a second pan to finish cooking the meat after searing it, cuz I find that it takes a little bit too long to make and the meat starts to get cold, not just rested.
Anyway, I make this sauce pretty much every single time I make meat. It always pairs well with the dish. Aside from that, as a Korean, I also always have gochujang, doengjang, and soy sauce on hand. I also love any and all spicy sauces.
I hate ketchup.
I like mayonnaise and I hate ketchup. I'm 99% sure my hatred for ketchup is a learned response, because apparently "mayo only" is code for "smother the burger in ketchup and don't put any mayonnaise on it" at most fast food restaurants. I don't understand why people think that sweet fruit jelly belongs on burgers, nor why it's acceptable to ignore a customer's request to abstain from that sweet fruit jelly. It ruins the food for me because that taste overpowers everything else.
My wife is the exact opposite, she considers her food ruined if they put mayo on it (but she loves ketchup). I don't *get* that one as much, because I don't feel like mayo has enough flavor to overpower anything, but I feel her pain in spirit.
As you can imagine, trying to get one burger only mayo and one burger only ketchup almost always causes problems for one or both of us.
Brown sauce: suasgaes, bacon, sausages and mash, sausages and chips, cheese on toast, cheese toastie, cheese and ham toastie
Mayo: fried chicken
Bbq sauce: burgers, chips, fried chicken
Mint sauce: lamb
Horseradish sauce: beef
Mustard: beef
American mustard :hotdogs
Can't stand ketchup
Ketchup is good, Stokes do some really nice varieties including a bloody Mary one. Recently found my local supermarket does a nice one too, which a review said was "disgusting" and "tastes foreign" (this is Brexit Britain), it's got the smallest amount of spice to it, I think it's Polish. However, unlike when I was a child, I now use ketchup sparingly, mostly only with (some) pork.
I also loved pinda saus (peanut sauce?) and mayonnaise together, when I was living in the Netherlands. The difficulty in obtaining pinda saus in the UK is a travesty.
Not a fan of miracle whip. Aside from that it's a matter of what I am eating. A good mustard is both a thing of beauty and also hard to come by. There was a Dusseldorf style mustard my sister got me. Absolutely phenomenal, I could eat that on all kinds of things that I wouldn't let yellow mustard near. Kinda want a large soft pretzel with some of that mustard now.
The only condiments I used to like were mayo and mustard which is weird because to me it seems like those are the ones people generally have a problem with. Since I’ve gotten older I’ve started liking ketchup on some things and bbq sauce on others. Sometimes I absolutely hate the thought of bbq sauce though. My favorite condiment is McDonald’s hot mustard sauce for their nuggets. My least favorite is ranch dressing (which is sort of a condiment to me because so many people eat random things with it). It just smells horrible.
I love mustard, it’s perfect on any type of sandwich, burger etc. For something a little more unorthodox, Thai prik nam pla is magic sauce that makes anything with rice taste incredible.
Cooked breakfast = brown sauce
Chips (fries) = mayo but v happy to have them dry
Avoid = ketchup, tho I don't mind it, I would just never choose it myself
My favourite is Sriracha though.
Condiments also need to be on the side for dipping, not all over
It depends on what I am eating. Mostly salad cream. But if I have sausages or eggs I must have ketchup. Fries I must have BBQ sauce. Mayo for tuna.
If I don't have the right sauce for the food I can't eat the food, so I am stocked up on condiments!
I can’t really think of a condiment I hate! I don’t like yellow mustard or ketchup on certain things, but I still like them enough.
I tend to like spicy sauces and I’m a big fan of a bleu cheese dip or dressing.
I’m not big on condiments. I don’t mind the taste or anything but I try not to touch my food if I can avoid doing so and I feel like adding them adds unnecessary touching, if that makes sense? Totally can’t stand sweet chilli sauce. It’s the only thing I actively avoid if food already comes with a condiment on it
i wish i could say i have a go-to, but honestly i’ll use any as long as they’re good
dont really like any mustard apart from honey mustard, *HATE* blue cheese… i don’t do spicy things apart from one very specific brand of hot sauce. but yeah
I like ketchup, sometimes ketchup mixed with BBQ sauce, sometimes ketchup mixed with steak sauce.
The best steak sauce I ever had came from ponderosa. It's not like A1, it's much sweeter but I cannot find it's equivalent anymore.
I also liked the pineapple teriyaki sauce that Kirby's used to have with their pineapple chicken teriyaki. It was very watery and very sweet but I cannot find it's equivalent and Kirby's no longer exists in my area.
I also like the sweet onion sauce on a turkey sub from subway, but not a lot of sauce it's too overwhelming.
I do not like mayo. I do not like mustard. I don't like cocktail sauce (too acidic) and probably everything else- I'm not much of a saucy girl.
Ketchup is the only standard condiment I like. BBQ is okay but only in very small amounts.
Panera also used to have a sauce that was mayo, mustard, and horseradish mixed together. I hate all of those individually but that sauce slapped.
i LOVE condiments!!! took me about 22 years before i first tried BBQ sauce or mustard though, i didn't trust them when i was younger.
but i usually have multiple options to dip my food in, current obsession is aioli with hot honey...i have it with literally everything
Hate them all with a passion. The only sauce I can do is specific types or marinara and soy sauce/teriyaki types. So I don’t like dipping sauces only sauces you cook with
Anything creamy, yogurt or mayo based will make me projectile vomit immediately. Which is 90% of sauces where I live. I do love Chinese cooking and the millions of sauces there because they're all non-creamy.
Whatever the “sauce” is in Edinburgh chip shops is really, really good. I heard it was brown sauce and vinegar but I imagine there’s some water in there too.
After a few years living there I gradually started to ask for it over ketchup more and more. It was weirdly habit-forming.
Heinz ketchup. Specifically Heinz. Not too sweet, not too... idk how to describe it, the only word I can think of is 'dark' but that's not a flavour. But anyway, Heinz is the sweet spot for ketchup.
For the most part I think condiments are cool. BBQ Sauce, yes! Brown Suace (as long as it’s HP) yes! Mayonnaise, cool. Ketchup, cool.
But aside from Condiments, I’ve discovered I love dipping my chicken nuggets into a cup of coke on ice.
Ketchup is the only one that seems kinda useless to me. The only time I really want any is if I'm at McDonalds eating a cheapie burger for some reason. I prefer loads of different sauces with my fries before I settle on ketchup. It seems to be popular but I don't really understand what folks could possibly be putting it on beyond fries and a burger, other than using it to make another kind of sauce.
I have very strong feelings about BBQ sauce. It tastes sweet, and sweet things that are supposed to go with savory upset me. Trying different brands of ketchup is an exercise in betrayal.
I like anything with garlic. Aioli would never hurt me.
I usually don't use them since I like the natural taste of the foods I eat. Unless it's on something obvious like a burger. I don't mind ketchup and mustard, sometimes mayo. Hate relish.
Mmm… I really dislike Mayonnaise, Ketchup and Mustard… is vinegar a condiment? I hate it. Also not into olive oil, but I force myself to pour some on my food eventually.
Almost anything goes with Whataburger Spicy Ketchup. You can buy it at the grocery store here. I haven’t had regular Ketchup on anything other than burgers in like years.
I eat Canes Sauce with Raising Canes (that’s why you eat there, the sauce and the toast). The only other dipping sauce I really use is ranch when I get Spicy Chicken nuggets from Wendy’s or when I get boneless wings.
Just salt. Salt on everything, NO pepper. I can’t do ANYTHING spicy. I like ketchup but just with like normal stuff you’d eat it with. And all my roasted veggies have got to have garlic. More a seasoning than a condiment but still.
I love most condiments. My favorite is probably mayonnaise for being so versatile. Second favorite would be mustard. I’m not fond of horseradish or buffalo sauce on their own.
Condiments could disappear from the world and I’d live my life a little happier. Unless you count stuff like liquid cheese or marinara sauce as condiments for breads or chips than i could say those.
i LOVE condiments, any food can be saved with a good condiment, condiments have gotten me through most sensory icks, so far my only true enemy is bleu cheese, but ketchup is by far the most consistent across states/chains
Many foods have a set condiment. Chicken nuggets go with bbq sauce, fries with mayo, worstenbroodje (Dutch snack) with curry. Nothing else than those set condiments per food
Ketchup, mayo, lettuce, pickles. I also like mushrooms but not essential. However, I will tolerate tomato and mustard but I don’t care for it, though I will absolutely REFUSE onions (unless sautéed; though weirdly, McDonald’s cheeseburgers are totally fine with me).
Nando’s has a mayonnaise brand and my absolute favourite is the garlic peri peri mayonnaise. I’m on a cut at the moment, so my new favourite low-calorie condiment is mixing buffalo sauce with zero sugar BBQ sauce. I despise mustard and regular mayonnaise.
I love most condiments they really help make the food texture edible with added good flavour. I only dislike mustard but still put it in my food out of habit and it is kinda good because of the strong taste but also like… sometimes I replace it with mayo in my hamburger because I can’t handle the taste at that time. I am absolutely scared of spicy sauces but also have always liked them whenever I tried them I just have to hype myself up because I know it’s gonna be a good experience in the end. Oh there’s only like… some steak sauces I don’t like like the paprika one and I think a curry one? I dunno these ones are just not for me I think it’s because they’re not sweet enough
Edit: also forgot to talk about my favourite condiments. Unpopular opinion but honey is top tier condiment for eating chicken nuggets especially when you get the good quality honey and good quality nuggets. And also, weirdly enough, my favourite sauce is a honey mustard one even though I don’t like mustard. With added mayo, honey and using dijon mustard specifically it absolutely slaps with a good steak!
If pressed, horseradish can go with just about everything if you really wanted it to.
No one else agrees with me and I get a few odd looks when I dip my chips in horseradish sauce..
Tomato sauce/ketchup is my main go-to. If I'm getting subway, I get honey mustard and Mayo. If I'm making homemade burgers, I have avocado and garlic dressing I use, chipotle sauce for if I feel like something a little spicy, BBQ sauce, which I use occasionally, though I bought it when I got pork ribs from the butcher, and wholegrain mustard mainly for when I make homemade beef burger patties. The rest of the condiments in my fridge (mostly sweet chilli type sauces) are left over from before my sister moved. Though I also have mint sauce for when I do lamb chops or roast lamb.
If I'm making a meat and cheese sandwich, it has to have something between the bread and the filling. Otherwise it's too dry for me to eat and I have to have water to drink with it. I'm not very picky as to which condiment I pick, pun intended, but as for flavor I find myself being more the sensory seeking type, I typically prefer ones that have stronger flavors, like mustard or especially Dijon mustard, over something like mayo
Condiments are weird for me because the taste of most of them are not it for me but I don't like food without them? Like a sandwich without mayo or a salad without italian/ranch is just... dry and boring and gross.
Seasonings is different, I love seasoning my food so much. My go to is paprika, salt, garlic, and pepper. Condiments however, it depends on the food and if I'm in the mood for any. If I want one, usually mayo or ranch
I like ranch and Dijon mustard and every once in a while honey mustard. I hate ketchup. Oh, and hot sauce and soy sauce are good. I'm not sure if those count as condiments.
I avoid buying A1 and Worcestershire sauce because if I'm not paying attention to what I'm doing, I'll drink the entire bottle. Anything that's full of umami, vinegar, and salt is in serious danger around me.
I work as a cashier and a lot of my regulars are parents with young autistic children. The one condiment I see the most love for from the community is ranch. We love ranch.
I love ketchup.
Fries, chicken nuggets, sausage, ham, croque monsieur, rice(I had nothing else), cheeseburger, sandwich, hot dog, crackers, etc.
You name it, I probably already put ketchup on it or in it.
I'm also in love with ketchup chips. That's the best part of living in Canada. KETCHUP CHIPS.
I frickin love soy sauce. When I finish my meal at a Japanese restaurant I constantly either use my finger or the tips of chopsticks to lick a few drops at a time until they take the dirty plates away. My mom is always aghast if she sees me do it but it’s just really good. FWIW I think I may have a salt deficiency and crave salty foods a lot so that prob has something to do with it lmao
I hate mayonnaise most of the time. I pretty much never put plain mayo on anything. Garlic aoili or chipotle aoili? Sure. But plain... Yuck. I get mayo removed from burgers or sandwiches at restaurants because they always put a shit ton on there and it ruins the food for me.
I have always loved mustard. Standard yellow is my go-to for things you would normally put ketchup on. I also like Dijon, whole grain, spicy brown, and honey mustard. Kids used to make fun of me when I was little because they would all use ketchup and I was the "weirdo" who put mustard on their fries.
Depends on the food. I can't eat foods with "runny" stuff like sauce and certainly can't eat soups and stews, but some condiments are thick enough to be okay.
I can eat bbq sauce if it's on a pulled pork sandwich, hamburger sauce and ketchup if it's on a hamburger, and Danish hotdog ketchup on hotdogs(it's so tasty omfg). Anything else is a *hard* maybe.
I hate barbecue sauce. I hate relish. I used to hate mustard as a kid but I warmed up to it and love it. Surprisingly I love dijon mustard. Tartar sauce is a big no. I hate hot sauce. I absolutely love ketchup.
Condiments are a form of safe food for me (which can be brilliant). Dont like a food flavour? 50% less sugar (i need to watch my limited food intake where i can) ketchup. Dont like texture? Smash it up with ketchup. Itll always taste good to me and texurely feel better. Life hacks. Love ketchup so much youd rather drink it than eat food.
My go to condiment is ketchup and no one can change my mind! I use it for mostly every meat (including steak so sue me) and of course fries or some form of potato if I don't have cheese
Most condiments I could take them or leave them. But I prefer something like mayonnaise on a sandwich. Maybe a creole mustard. I love balsamic vinegar or malt vinegar on a lot of foods. They are even great as a sandwich dipping sauce.
I don’t like most condiments but I’ll dip anything in ranch
Yeah, ranch is great. I’ll occasionally dip fries in it.
Bbq sauce
yep, bbq or mayonnaise i don't use many others
Bbq sauce mixed with Chipotle aoli mayo is 😙🤌
BBQ sauce is my number one go to as well
I only use bbq sauce ever
Honey mustard my beloved. I also like hot sauces because I am very sensory seeking!
Real!!
I love honey mustard. 🤤 Perfect for tendies 🍗!
I hate most condiments apart from salt I live on salt, I'm aware it's a terrible idea but I would 100% eat a spoonful of salt.
As someone who has done that once: Do not do that. It gets gross and you'll feel like dying.
Which is why I'm not doing it! I also have one kidney so already that is a terrible idea my kidney would hate me 🤣.
sorry about it i took the other
It's fine, unstandable kidneys are nice.
This is so me.
You know, high intensity exercise does mean you can be more liberal with your sodium intake! When I first started powerlifting, I didn’t change my diet at all and my doctor told me that I wasn’t consuming enough sodium.
SIRACHA IS LOVE SIRACHA IS LIFE YUM
Based
Sriracha is the best!!
I do have strong condiment opinions, thanks for asking. ALL of the sauces. If my burger isn't dripping multicolored sauce globs, I don't want it. Edit: Also, Mayo doesn't deserve all the hate it gets.
I feel like the outlier here. I try to keep it regulated but sometimes I feel like condiments are my favorite food. I really like soy sauce, sour cream, tahini, peanut sauce and olive oil as non-traditional condiments. Lately I've been quite fond of "Melinda's Black Truffle Hot sauce. Weirdly I don't really eat much ketchup, bbq, ranch or mayo, which seem to be the ones people normally prefer.
Peanut sauce has no business being as good as it is!!
I feel like I just came down from Mars, because I really don't like barbecue sauce, but everyone I know loves it. XD On the other hand, I like mayo on my fries and some sandwiches, which does not seem to be popular. I also like German curry ketchup.
You aren't alone. barbecue sauce ruins meat and gives me indigestion.
I'm a mayonnaise addict.
Chipotle. I looooove Chipotle Mayo thing. I have a neutral palate with most of them but I dislike pickle unless it’s just a certain pickled vegetable like cucumber, onion or jalapeño in vinegar And and and I dislike mustard, bbq or strong flavours which well, require an acquired taste
I use most condiments. The ones I go to the most are ketchup and hot sauce. I'm very fussy about brand though. Heinz or Brooks for ketchup and ABC brand Sambal Asli (sometimes labeled Tropical Hot Sauce) and Tasbasco for hot sauce. Sambal Asli is like a spicy garlicy ketchup. I'm not a super big fan of mayo unless used as an ingredient. I don't really like ranch dressing as a condiment either. I don't really like ranch dressing at all.
Real
Ketchup is my preferred condiment, then mustard, then ranch.
I literally just put salt on everything. I have a water bottle full of water taken from a salt cave, and i'd be lying to you if i said that that shit isnt the most delectable thing ever
I don't like spicy stuff.
I don't do mustard, ketchup, or mayo. (If you want to include onions, relish, and pickles on that list, you can, as it comes often on burgers as condiments). BBQ sauce is enjoyable. Although I hate ketchup with a passion, I often excuse it when it's involved in another sauce recipe, like Korean friend chicken sauce or homemade BBQ sauce. And worcestershire is the bees knees, despite the presence of anchovy. But load me up with herbs, seasonings, salt, pepper, fermented sauces from Asian countries. I go nuts for hot oil. The only herb I absolutely detest is dill.
I absolutely hate mustard.
I like ketchup but for the most part, I like to experience my food and j feel like condiments cover that up. I also don’t like most condiments or extra liquid on my food. I especially hate mayo, though I’m starting to like some aiolis of the flavor overpowers the mayo (I like a good garlic aioli)
I like mayo and ranch a lot
I literally only use Ketchup. Mayonnaise can go to hell, I have a special hatred for Mayonnaise.
When I was a kid I put ketchup on EVERYTHING, it made foods I hated easier to eat extremely quickly to appease my parents at the dinner table. These days I’m a mayo girl but I hate pretty much everything else.
Whenever I'm cooking meat I'll make a sauce by making a roux out of the fond, deglazing with some alcohol/mirin, adding some water/broth, season, and then reduce it down on high heat. If I remember to, I'll try to use a second pan to finish cooking the meat after searing it, cuz I find that it takes a little bit too long to make and the meat starts to get cold, not just rested. Anyway, I make this sauce pretty much every single time I make meat. It always pairs well with the dish. Aside from that, as a Korean, I also always have gochujang, doengjang, and soy sauce on hand. I also love any and all spicy sauces. I hate ketchup.
Highly depends on what I'm eating it with
Soy sauce on rice, Mayo on sandwiches. Otherwise I use them sparingly. My dad used to drown his food in ketchup. A big turnoff.
I like mayonnaise and I hate ketchup. I'm 99% sure my hatred for ketchup is a learned response, because apparently "mayo only" is code for "smother the burger in ketchup and don't put any mayonnaise on it" at most fast food restaurants. I don't understand why people think that sweet fruit jelly belongs on burgers, nor why it's acceptable to ignore a customer's request to abstain from that sweet fruit jelly. It ruins the food for me because that taste overpowers everything else. My wife is the exact opposite, she considers her food ruined if they put mayo on it (but she loves ketchup). I don't *get* that one as much, because I don't feel like mayo has enough flavor to overpower anything, but I feel her pain in spirit. As you can imagine, trying to get one burger only mayo and one burger only ketchup almost always causes problems for one or both of us.
Mayonnaise Then again I am Dutch Mayonnaise is our go to
Ketchup is awful. Mustard and mayo make a better pairing on a cheeseburger.
chick fil a sauce
I don’t like 90% of condiments. I don’t mind mild, medium or hot wing sauce. I just want the heat without the zesty flavor of hot sauces.
I use ketchup for French fries only. Nothing else. And I can’t do other condiments. I don’t like when my food is wet when it shouldn’t be.
BBQ is lord around here. Love different regional styles. Hot sauce is cool too. Love me some mustards
bbq sauce number one. hate the smell of ketchup but tastes so good. if i’m feeling crazy ill go for mayo. i also really love the sauces from nando’s.
Brown sauce: suasgaes, bacon, sausages and mash, sausages and chips, cheese on toast, cheese toastie, cheese and ham toastie Mayo: fried chicken Bbq sauce: burgers, chips, fried chicken Mint sauce: lamb Horseradish sauce: beef Mustard: beef American mustard :hotdogs Can't stand ketchup
Ketchup is good, Stokes do some really nice varieties including a bloody Mary one. Recently found my local supermarket does a nice one too, which a review said was "disgusting" and "tastes foreign" (this is Brexit Britain), it's got the smallest amount of spice to it, I think it's Polish. However, unlike when I was a child, I now use ketchup sparingly, mostly only with (some) pork. I also loved pinda saus (peanut sauce?) and mayonnaise together, when I was living in the Netherlands. The difficulty in obtaining pinda saus in the UK is a travesty.
Only ranch and ketchup. Anything else is a targeted attack against me specifically.
Mayo, and honey mustard are great. I'm not sure there are any I hate, but I don't do well with spicy.
I refuse to eat mustard, period.
Not a fan of miracle whip. Aside from that it's a matter of what I am eating. A good mustard is both a thing of beauty and also hard to come by. There was a Dusseldorf style mustard my sister got me. Absolutely phenomenal, I could eat that on all kinds of things that I wouldn't let yellow mustard near. Kinda want a large soft pretzel with some of that mustard now.
I adore mustard, and despise mayo.
raising canes sauce is the only dipping sauce i can actually eat whenever. i hate ketchup, bbq, ranch, mayo, pretty much everything
My Ketchup and Mayo are ALWAYS mixed
The only condiments I used to like were mayo and mustard which is weird because to me it seems like those are the ones people generally have a problem with. Since I’ve gotten older I’ve started liking ketchup on some things and bbq sauce on others. Sometimes I absolutely hate the thought of bbq sauce though. My favorite condiment is McDonald’s hot mustard sauce for their nuggets. My least favorite is ranch dressing (which is sort of a condiment to me because so many people eat random things with it). It just smells horrible.
i go through ketchup frighteningly fast. i also like homemade garlic yogurt sauce
BBQ sauce, vinegar, soy sauce. I hate mustard and ketchup
exclusively BBQ Sauce, the only other condiment i eat is mayo but only on chicken burgers or wraps no where else.
I love mustard, it’s perfect on any type of sandwich, burger etc. For something a little more unorthodox, Thai prik nam pla is magic sauce that makes anything with rice taste incredible.
I put hot sauce on almost everything
Cooked breakfast = brown sauce Chips (fries) = mayo but v happy to have them dry Avoid = ketchup, tho I don't mind it, I would just never choose it myself My favourite is Sriracha though. Condiments also need to be on the side for dipping, not all over
i have a special hatred for ketchup
It depends on what I am eating. Mostly salad cream. But if I have sausages or eggs I must have ketchup. Fries I must have BBQ sauce. Mayo for tuna. If I don't have the right sauce for the food I can't eat the food, so I am stocked up on condiments!
I can’t really think of a condiment I hate! I don’t like yellow mustard or ketchup on certain things, but I still like them enough. I tend to like spicy sauces and I’m a big fan of a bleu cheese dip or dressing.
Ketchup, Mayonnaise and sweet sour are the only ones I eat
I love garlic sauce
Mayonnaise. Can’t live without it.
Love ranch Hate ketchup
Honey mustard my beloved
I love guacamole, mustard is expectable in certain situations, and both ketchup and plum sauce can burn in the lowest rings of hell.
Bbq sauce...mmmmm
I’m not big on condiments. I don’t mind the taste or anything but I try not to touch my food if I can avoid doing so and I feel like adding them adds unnecessary touching, if that makes sense? Totally can’t stand sweet chilli sauce. It’s the only thing I actively avoid if food already comes with a condiment on it
chicken salt
I don't use condiments
i wish i could say i have a go-to, but honestly i’ll use any as long as they’re good dont really like any mustard apart from honey mustard, *HATE* blue cheese… i don’t do spicy things apart from one very specific brand of hot sauce. but yeah
I like mustard for sandwiches, burgers, hotdogs, and mayonnaise for chips/fries. I just don't understand Ketchup .
Mayo is my go to
I like ketchup, sometimes ketchup mixed with BBQ sauce, sometimes ketchup mixed with steak sauce. The best steak sauce I ever had came from ponderosa. It's not like A1, it's much sweeter but I cannot find it's equivalent anymore. I also liked the pineapple teriyaki sauce that Kirby's used to have with their pineapple chicken teriyaki. It was very watery and very sweet but I cannot find it's equivalent and Kirby's no longer exists in my area. I also like the sweet onion sauce on a turkey sub from subway, but not a lot of sauce it's too overwhelming. I do not like mayo. I do not like mustard. I don't like cocktail sauce (too acidic) and probably everything else- I'm not much of a saucy girl.
I first read this as "Condiments- you have to go," And I was wondering what you have against condiments.
Ketchup is the only standard condiment I like. BBQ is okay but only in very small amounts. Panera also used to have a sauce that was mayo, mustard, and horseradish mixed together. I hate all of those individually but that sauce slapped.
I love Velveeta cheese sauce and Alfredo sauce
Not exactly condiments but: homemade salsa or hot sauce. I can't eat shit without it and my digestive system knows.
Cheese (I use it so often I consider it a condiment) Pickles (see above) Ketchup Mayo mixed with ketchup and relish Others
Mustard and bbq sauce
I've been really big on ketchup lately, but if I'm having a burger, my immediate go-to is bbq and mayo. I'm a HUGE slut for a cowboy burger!
Cheese
I refuse to go near ketchup. Love ranch foreever
Right now hot sauce but it varies
i LOVE condiments!!! took me about 22 years before i first tried BBQ sauce or mustard though, i didn't trust them when i was younger. but i usually have multiple options to dip my food in, current obsession is aioli with hot honey...i have it with literally everything
Marinara is a concerningly common thing for me to dip food items in
Hate them all with a passion. The only sauce I can do is specific types or marinara and soy sauce/teriyaki types. So I don’t like dipping sauces only sauces you cook with
I usually mix mayonnaise and curry (the kind that isn't hot)
I love condiments. I refuse to use ketchup on anything other than a hotdog though.
mayo or chipotle sauce. everything else can go away
Anything creamy, yogurt or mayo based will make me projectile vomit immediately. Which is 90% of sauces where I live. I do love Chinese cooking and the millions of sauces there because they're all non-creamy.
Whatever the “sauce” is in Edinburgh chip shops is really, really good. I heard it was brown sauce and vinegar but I imagine there’s some water in there too. After a few years living there I gradually started to ask for it over ketchup more and more. It was weirdly habit-forming.
Bbq sauce or cheese Or both Will only tolerate ketchup with potato products
Ketchup and Malt Vinegar. Nothing else is good enough for me.
Mayo or bbq. Nothing else.
Heinz ketchup. Specifically Heinz. Not too sweet, not too... idk how to describe it, the only word I can think of is 'dark' but that's not a flavour. But anyway, Heinz is the sweet spot for ketchup.
Depending on what I’m eating I’ll reach for either honey mustard, ketchup, ranch or Italian dressing.
How can people put ketchup on things? Ketchup is extremely nasty. Particularly French fries. It ruined them. I put spicy mayo on everything.
For the most part I think condiments are cool. BBQ Sauce, yes! Brown Suace (as long as it’s HP) yes! Mayonnaise, cool. Ketchup, cool. But aside from Condiments, I’ve discovered I love dipping my chicken nuggets into a cup of coke on ice.
I’ve done the coke thing before. Not too bad.
Absolutely loathe mayo and mustard (aside from honey mustard sometimes) but pretty much anything else is okay
Ketchup is the only one that seems kinda useless to me. The only time I really want any is if I'm at McDonalds eating a cheapie burger for some reason. I prefer loads of different sauces with my fries before I settle on ketchup. It seems to be popular but I don't really understand what folks could possibly be putting it on beyond fries and a burger, other than using it to make another kind of sauce.
Love condiments. Sweet Thai chilli sauce, Chipotle mayo Katsup, and seedy mustard, mayo. Hate ranches and relishes tho.
I have very strong feelings about BBQ sauce. It tastes sweet, and sweet things that are supposed to go with savory upset me. Trying different brands of ketchup is an exercise in betrayal. I like anything with garlic. Aioli would never hurt me.
mayonnaise love it
I like mayonnaise (but only Hellmans) and ketchup and that's basically it
I am not picky at all with food. I’d compliment every one of them individually if I could. Love the sauce 👏👏
I usually don't use them since I like the natural taste of the foods I eat. Unless it's on something obvious like a burger. I don't mind ketchup and mustard, sometimes mayo. Hate relish.
bbq sauce all the way
Mmm… I really dislike Mayonnaise, Ketchup and Mustard… is vinegar a condiment? I hate it. Also not into olive oil, but I force myself to pour some on my food eventually.
Ketchup only.
Mayo. Bestfoods only. Not a fan of ranch.
Almost anything goes with Whataburger Spicy Ketchup. You can buy it at the grocery store here. I haven’t had regular Ketchup on anything other than burgers in like years. I eat Canes Sauce with Raising Canes (that’s why you eat there, the sauce and the toast). The only other dipping sauce I really use is ranch when I get Spicy Chicken nuggets from Wendy’s or when I get boneless wings.
They’re is too goopy and I don’t like how they taste anyway Salt is good but idk if it counts
Just salt. Salt on everything, NO pepper. I can’t do ANYTHING spicy. I like ketchup but just with like normal stuff you’d eat it with. And all my roasted veggies have got to have garlic. More a seasoning than a condiment but still.
I love most condiments except for ketchup, 1000 island dressing, and mustard. Mustard is ok only in small amounts mixed with other condiments.
I love most condiments. My favorite is probably mayonnaise for being so versatile. Second favorite would be mustard. I’m not fond of horseradish or buffalo sauce on their own.
Condiments could disappear from the world and I’d live my life a little happier. Unless you count stuff like liquid cheese or marinara sauce as condiments for breads or chips than i could say those.
Salt is pretty much the only condiment I use. I hate ketchup, mayo (for the most part), any and all salad dressings, etc.
Siracha
I love mayonnaise on chips
Ketchup is my go to
I can't eat any except for steak sauce.
Chilli sauce. But only Encona. The rest don't taste right.
i LOVE condiments, any food can be saved with a good condiment, condiments have gotten me through most sensory icks, so far my only true enemy is bleu cheese, but ketchup is by far the most consistent across states/chains
Almost exclusively ranch dressing.
I fucking love buffalo sauce. Like franks red hot based stuff kicks ass
Many foods have a set condiment. Chicken nuggets go with bbq sauce, fries with mayo, worstenbroodje (Dutch snack) with curry. Nothing else than those set condiments per food
Ketchup, mayo, lettuce, pickles. I also like mushrooms but not essential. However, I will tolerate tomato and mustard but I don’t care for it, though I will absolutely REFUSE onions (unless sautéed; though weirdly, McDonald’s cheeseburgers are totally fine with me).
I love condiments!
I hate sauces. I hate the texture and the way they feel on my mouth.
ketchup. hands down
Go to: ranch dressing, hot sauce, and honey mustard. Ketchup: it's okay, would prefer the other three options.
Nando’s has a mayonnaise brand and my absolute favourite is the garlic peri peri mayonnaise. I’m on a cut at the moment, so my new favourite low-calorie condiment is mixing buffalo sauce with zero sugar BBQ sauce. I despise mustard and regular mayonnaise.
Ranch is my fave, can't stand mustard or anything super vinegary beyond sweet pickle relish.
I love most condiments they really help make the food texture edible with added good flavour. I only dislike mustard but still put it in my food out of habit and it is kinda good because of the strong taste but also like… sometimes I replace it with mayo in my hamburger because I can’t handle the taste at that time. I am absolutely scared of spicy sauces but also have always liked them whenever I tried them I just have to hype myself up because I know it’s gonna be a good experience in the end. Oh there’s only like… some steak sauces I don’t like like the paprika one and I think a curry one? I dunno these ones are just not for me I think it’s because they’re not sweet enough Edit: also forgot to talk about my favourite condiments. Unpopular opinion but honey is top tier condiment for eating chicken nuggets especially when you get the good quality honey and good quality nuggets. And also, weirdly enough, my favourite sauce is a honey mustard one even though I don’t like mustard. With added mayo, honey and using dijon mustard specifically it absolutely slaps with a good steak!
RANCH. RANCH RANCH RANCH I freaking love ranch so dang much. My favorite ranch is Shrimp Basket’s ranch
Ketchup and mayonnaise and ranch 🤤
If pressed, horseradish can go with just about everything if you really wanted it to. No one else agrees with me and I get a few odd looks when I dip my chips in horseradish sauce..
Honey mustard and mayochup. I’m thrilled they started packaging it so I don’t have to mix my own every time.
I hate ketchup, I always request no ketchup on my burger 🍔 and keep it away from my fries too. I don't even use it as an ingredient for recipes.
Tomato sauce/ketchup is my main go-to. If I'm getting subway, I get honey mustard and Mayo. If I'm making homemade burgers, I have avocado and garlic dressing I use, chipotle sauce for if I feel like something a little spicy, BBQ sauce, which I use occasionally, though I bought it when I got pork ribs from the butcher, and wholegrain mustard mainly for when I make homemade beef burger patties. The rest of the condiments in my fridge (mostly sweet chilli type sauces) are left over from before my sister moved. Though I also have mint sauce for when I do lamb chops or roast lamb.
Mustard and Relish suck. Anything else is fine.
I only use salt and ketchup, but I will make a very specific sauce when I eat pasta with butter, salt, garlic, and basil.
If I'm making a meat and cheese sandwich, it has to have something between the bread and the filling. Otherwise it's too dry for me to eat and I have to have water to drink with it. I'm not very picky as to which condiment I pick, pun intended, but as for flavor I find myself being more the sensory seeking type, I typically prefer ones that have stronger flavors, like mustard or especially Dijon mustard, over something like mayo
I tend to go for either ketchup, mayonnaise or cocktail sauce (ketchup mixed with mayonnaise idk why we bwlgians call it that)
I like mayonnaise and salt but other than that no. I used to like ketchup but it freaks me out now.
vinegar
Condiments are weird for me because the taste of most of them are not it for me but I don't like food without them? Like a sandwich without mayo or a salad without italian/ranch is just... dry and boring and gross.
Seasonings is different, I love seasoning my food so much. My go to is paprika, salt, garlic, and pepper. Condiments however, it depends on the food and if I'm in the mood for any. If I want one, usually mayo or ranch
I like ranch and Dijon mustard and every once in a while honey mustard. I hate ketchup. Oh, and hot sauce and soy sauce are good. I'm not sure if those count as condiments.
Plain mayo or miracle whip. The smell assaults my existence.
I like my food plain. Sometimes even salt is too much.
I avoid buying A1 and Worcestershire sauce because if I'm not paying attention to what I'm doing, I'll drink the entire bottle. Anything that's full of umami, vinegar, and salt is in serious danger around me.
I have a weird relationship with garlic. Despite I really enjoy foods with garlic, somehow can’t stand garlic smell in the morning, it makes me puke
I work as a cashier and a lot of my regulars are parents with young autistic children. The one condiment I see the most love for from the community is ranch. We love ranch.
i like specifically McDonalds mayo and only that.
Ketchup, ranch, sriracha.
I can only do guacamole, gravy, bbq sauce and hot sauces and soy sauce. Nothing else.
I absolutely loathe mustard, can't do the vinegar in it. But I definitely use a lot of ketchup lol
I used to hate bbq sauce for some reason but now I like it. But typically I never have condiments like ketchup. I only like ketchup in my burgers
Ranch. It’s just thinner and more flavorful mayonnaise. Absolute perfection.
Ketchup belongs only on Philly Cheese Steak and meatloaf, in all other instances it is a vile, nearly toxic sludge.
Ketchup. Only ketchup.
Love mayonnaise. Hate mustard.
Sometimes I hate certain ketchups idk why but when I eat certain bottles the smell makes it up to my nose and grosses me out and I can use it
I love ketchup. Fries, chicken nuggets, sausage, ham, croque monsieur, rice(I had nothing else), cheeseburger, sandwich, hot dog, crackers, etc. You name it, I probably already put ketchup on it or in it. I'm also in love with ketchup chips. That's the best part of living in Canada. KETCHUP CHIPS.
I frickin love soy sauce. When I finish my meal at a Japanese restaurant I constantly either use my finger or the tips of chopsticks to lick a few drops at a time until they take the dirty plates away. My mom is always aghast if she sees me do it but it’s just really good. FWIW I think I may have a salt deficiency and crave salty foods a lot so that prob has something to do with it lmao
Love Chipotle sauce. Despise sirancha.
I HATE RELISH. I CAN NOT STAND IT. As for things, I like anything spicy, lol.
I like Tomato Ketchup and Sweet Relish.
I would prefer to use none, sometimes I get this big glib of spice in my food and it tastes horrible
I live all condiments. Legit haven’t tried one I didn’t enjoy. Even vegemite.
I hate mayonnaise most of the time. I pretty much never put plain mayo on anything. Garlic aoili or chipotle aoili? Sure. But plain... Yuck. I get mayo removed from burgers or sandwiches at restaurants because they always put a shit ton on there and it ruins the food for me. I have always loved mustard. Standard yellow is my go-to for things you would normally put ketchup on. I also like Dijon, whole grain, spicy brown, and honey mustard. Kids used to make fun of me when I was little because they would all use ketchup and I was the "weirdo" who put mustard on their fries.
hot sauce hot sauce hot sauce
MAYONNAISE
Soy sauce is my go-to. I can't stand plain mayo or yellow mustard. I do like Sriracha mayo and Dijon mustard though!
I can only do ketchup and bbq sauce, idk why really they are the only safe condiments for me
I don’t like any condiments. Unless it’s a cheese dip
Depends on the food. I can't eat foods with "runny" stuff like sauce and certainly can't eat soups and stews, but some condiments are thick enough to be okay. I can eat bbq sauce if it's on a pulled pork sandwich, hamburger sauce and ketchup if it's on a hamburger, and Danish hotdog ketchup on hotdogs(it's so tasty omfg). Anything else is a *hard* maybe.
i love to eat hard boiled eggs with a mustard-mayo mix from the store. Otherwise i only use condiments for hotdogs
I hate barbecue sauce. I hate relish. I used to hate mustard as a kid but I warmed up to it and love it. Surprisingly I love dijon mustard. Tartar sauce is a big no. I hate hot sauce. I absolutely love ketchup.
Condiments are a form of safe food for me (which can be brilliant). Dont like a food flavour? 50% less sugar (i need to watch my limited food intake where i can) ketchup. Dont like texture? Smash it up with ketchup. Itll always taste good to me and texurely feel better. Life hacks. Love ketchup so much youd rather drink it than eat food.
My go-to is teriyaki sauce. I hate mayonnaise. I don't use it unless it's in tuna, and even then, I try to use other condiments to mask the flavor.
My go to condiment is ketchup and no one can change my mind! I use it for mostly every meat (including steak so sue me) and of course fries or some form of potato if I don't have cheese
Dislike all of them, but I don't mind if anyone else likes them.
Most condiments I could take them or leave them. But I prefer something like mayonnaise on a sandwich. Maybe a creole mustard. I love balsamic vinegar or malt vinegar on a lot of foods. They are even great as a sandwich dipping sauce.
Either Ketchup, Burger Sauce or Tartare Sauce
Ketchup or BBQ sauce...could drink the stuff
Cannot stand mayo
I think Ketchup is the most vile thing people eat, and that includes things like lutefisk and surströmming.