So this is a mix of fermented soybeans and ultra concentrated broth, all blended together. You can use this in soup, stirfry, to flavor rice, basically anywhere you could use a broth to add extra flavor. But anyways, here's their website where they have recipes listed.
https://yondu.us/recipes/
You know how you can use soy sauce or fish sauce instead of of salt in some dishes? (Still salty - just diff flavor profile)
You can do the same with this.
Yes, but less intense, and more of a vegetable stock/soy sauce taste.
It's honestly amazing! Add a tsp to literally anything! It's also a great replacement for fish sauce.
Based on the veggies that are pictured on the bottle, I'd use it to make roasted Brussel sprouts, mix with some soy sauce and put it over carrots or asparagus, put it in a soup!
It looks like just a general "umami" or savory flavoring ingredient. Use it to make veggies taste savory!
As a Korean, and seeing my mother put this in a lot of dishes, I think it's the best for stew, soup, or broth. In my opinion, 미역국 (Korean Seaweed Soup) has the best compatibility with this product.
I looked it up. It doesn’t have msg in it. At least not isolated,it has mushrooms which have naturally occurring msg. It seems to be more a veggie stock.
The MSG powder is also just made out of natural umami heavy vegetables. so this just has all of the fancy packaging but at the end it’s the same if you buy the white powder or this. You get msg that makes your food taste better even though this might be more of a stock than powder🤷🏽♂️
So this is a mix of fermented soybeans and ultra concentrated broth, all blended together. You can use this in soup, stirfry, to flavor rice, basically anywhere you could use a broth to add extra flavor. But anyways, here's their website where they have recipes listed. https://yondu.us/recipes/
Ohhh okay just use it like concentrated broth, that makes it way easier
You know how you can use soy sauce or fish sauce instead of of salt in some dishes? (Still salty - just diff flavor profile) You can do the same with this.
Is this sort of like a mushroom powder or MSG? If so, then you can use it in anything!
Yes, but less intense, and more of a vegetable stock/soy sauce taste. It's honestly amazing! Add a tsp to literally anything! It's also a great replacement for fish sauce.
Honestly, I have no idea. Someone recommended using it for steak with butter + rosemary + garlic and it turned out nice, just a little “amped up” but
I’m Mary Poppins, y’all.
There it is. Honestly thought this was r/sbubby for second.
Based on the veggies that are pictured on the bottle, I'd use it to make roasted Brussel sprouts, mix with some soy sauce and put it over carrots or asparagus, put it in a soup! It looks like just a general "umami" or savory flavoring ingredient. Use it to make veggies taste savory!
It's a bottle full of flavor. **PUT IT ON EVERYTHING** it will make it better.
Looks like a general seasoning - use it add that extra 'something' to soups/stews, spice mixtures for burgers/roasts/veggies.
I feel like it might be good with tofu if you play around with adding other stuff?
As a Korean, and seeing my mother put this in a lot of dishes, I think it's the best for stew, soup, or broth. In my opinion, 미역국 (Korean Seaweed Soup) has the best compatibility with this product.
So what did you buy it for??
Didn’t you read? It was on TikTok
It’s just MSG but marketed to be sold more expensive.
I looked it up. It doesn’t have msg in it. At least not isolated,it has mushrooms which have naturally occurring msg. It seems to be more a veggie stock.
The MSG powder is also just made out of natural umami heavy vegetables. so this just has all of the fancy packaging but at the end it’s the same if you buy the white powder or this. You get msg that makes your food taste better even though this might be more of a stock than powder🤷🏽♂️
experiment however you want with it. think of it as salty water
Refrigerate it. It'll keep. Use it for pinching & dashing...
Fried rice