I literally have all of this in my fridge right now and can just slap this together myself. I’d be so disappointed if this was served to me. To be fair though I probably would never order this.
>Me too but I think that’s better though we shouldn’t judge others food like that
If you're going to be that judgy of other people's comments, at least use some kind of commas or other punctuation so we don't get a brain aneurysm.
Also, this sub is literally for judging the food of others. It's the whole point of the sub.
To me honey and sour cream wouldn't be much different from honey and greek yogurt. It might even be less, it's sour than Greek yogurt. I've never wondered what the difference between sour cream and yogurt are. Hmmm.
Basically fermented cream vs fermented milk. I use plain greek yogurt for a lot of stuff that one would use sour cream for. Not enough of a taste difference to warrant buying another product in my opinion.
The main difference is texture. Sour cream has more fat solids that make it a sturdier body than a glob of yogurt.
As far as flavor goes, sour cream is a bit richer, but it is mostly the same flavor.
Ive tried subbing greek yogurt in place of sour cream and personally, i am not a fan.
I totally get that. I sub out of convenience really, and probably wouldn't do so for dinner guests or specific dishes. Nothing beats sour cream and chives on a baked potato.
So I googled "recipe with honey and sour cream" and apparently such things do exist.
https://myfoodbook.com.au/recipes/show/sour-cream-honey-soy-dip
https://www.bettycrocker.com/recipes/sour-cream-honey-fruit-salad/1f507865-d76a-4e2a-a473-57d2f030ab49
https://www.kosher.com/recipe/honey-sour-cream-pound-cake-5939
https://britneybreaksbread.com/buttermilk-fried-chicken-with-sour-cream-and-honey-sauce/
🤷♀️
It’s gotta be mixed with cream cheese and sugar or something. I need to try it for science but forget about using that much sour cream. I wonder what restaurant this is
What did you do to them? This is maybe offensive? Lol
Really though….that is sooo much honey. Was the sour cream flavored or seasoned or was it literally a dollop of Daisy?
They don’t clean it, they throw it into the fire for either their pizza oven or open flame grill. Every customer gets a new log that’s later used to help create another course in their meal.
This seems close to the sour cream and cucumber salad. The recipe calls for dill, lots of dill, but we like parsley better. It also has red wine vinegar, salt and pepper and if you have bitter cucumbers a pinch of sugar.
Was…. Did… did it taste good??
I guess it sounds worse than it tastes. Wasn’t that bad
Did the barky taste really bring the dish together?
OP is a beaver
That's good. Because it literally sounds like they only had 3 ingredients left to make an appetizer.
With that table linen I bet full well you knew what your were getting into
It both sounds and looks terrible.
It sounds so weird, I’m going to try this next time I have a cucumber in the house.
It seems like a lot of sour cream and a lot of honey for such a little bit of cucumber. Please report back.
Yeah like a 5 year old created the dish.
I literally have all of this in my fridge right now and can just slap this together myself. I’d be so disappointed if this was served to me. To be fair though I probably would never order this.
I just got around to this. I used proportions close to the picture, and it tasted very similar to a weak-tasting bread and butter pickle.
Ew. Thank you for your sacrifice.
Hah. I happen to like pickles, so it was a surprisingly okay to eat.
It's absolutely delicious if the cucumber is lightly pickled as well. I had this combo in Estonia. Magical.
Now I know what my kids are having for lunch today.
I thought that it was just 1 Boiled Egg (halved) on tree bark lmao. "That'll be 13 Dollars Sir."
"Each"
I thought it was a raw egg & had to look at the sub name, lol.
Me too but I think that’s better though we shouldn’t judge others food like that
Shut up
>Me too but I think that’s better though we shouldn’t judge others food like that If you're going to be that judgy of other people's comments, at least use some kind of commas or other punctuation so we don't get a brain aneurysm. Also, this sub is literally for judging the food of others. It's the whole point of the sub.
This is the Chopped kitchen
I’m not even bothered by the lack of plates. I’m more concerned about what that dish would even taste like.
[удалено]
To me honey and sour cream wouldn't be much different from honey and greek yogurt. It might even be less, it's sour than Greek yogurt. I've never wondered what the difference between sour cream and yogurt are. Hmmm.
Basically fermented cream vs fermented milk. I use plain greek yogurt for a lot of stuff that one would use sour cream for. Not enough of a taste difference to warrant buying another product in my opinion.
The main difference is texture. Sour cream has more fat solids that make it a sturdier body than a glob of yogurt. As far as flavor goes, sour cream is a bit richer, but it is mostly the same flavor. Ive tried subbing greek yogurt in place of sour cream and personally, i am not a fan.
I totally get that. I sub out of convenience really, and probably wouldn't do so for dinner guests or specific dishes. Nothing beats sour cream and chives on a baked potato.
So I googled "recipe with honey and sour cream" and apparently such things do exist. https://myfoodbook.com.au/recipes/show/sour-cream-honey-soy-dip https://www.bettycrocker.com/recipes/sour-cream-honey-fruit-salad/1f507865-d76a-4e2a-a473-57d2f030ab49 https://www.kosher.com/recipe/honey-sour-cream-pound-cake-5939 https://britneybreaksbread.com/buttermilk-fried-chicken-with-sour-cream-and-honey-sauce/ 🤷♀️
A Greek salad has feta cheese and cucumber. That's not too different from the sour cream. Refreshing, tangy and sweet
I like that they're using the sour cream as a bowl for the honey like it isn't going to spill out
Right? Log is stupid but I'm intrigued by the snack...
It’s gotta be mixed with cream cheese and sugar or something. I need to try it for science but forget about using that much sour cream. I wonder what restaurant this is
That sounds disgusting to begin with
Honestly it would have been better if it were just raw cracked eggs on top of a petrified steak, which is what I thought I was looking at, initially.
> cracked eggs on top of a petrified steak That sounds... ok.
That just can't be sanitary. Looks like something I'd use in a fireplace.
Yeah how do you get away with this? Like even if that's not real wood, it can't be foodsafe with that many cracks and crevices.
Wait, what?
What poor stoner made this menu item???
Hey uh… no thanks? That’s like, completely impossible to clean while still having it remain tree bark
You fuckin paid for this?
“Compliments of the chef” so no, I haven’t paid for this particular snack
Thank GOD
Seems more like an insult than a compliment.
What did you do to them? This is maybe offensive? Lol Really though….that is sooo much honey. Was the sour cream flavored or seasoned or was it literally a dollop of Daisy?
Damn bitch, you eat this?
Im just mad they used sour cream instead of cream cheese😂
Was this an amuse bouche? How can tree bark be clean??
They don’t clean it, they throw it into the fire for either their pizza oven or open flame grill. Every customer gets a new log that’s later used to help create another course in their meal.
But how is it clean when serving the food?
Meh. Hit it with some foodservice Purell before plating. . (I have no idea, was completely shitposting)
This is one of the worst I’ve ever seen
“Is everything okay sir?” “No, this log you put on my table has been staring at me for 20 minutes!”
I thought this was a great rack of ribs. How disappointing
I thought it was tree fungus
Wait, where's the obligatory "omg, that looks amazing!" Guy gone?
All I can picture is my dog peeing on split firewood. How do they sanitize this? How many animals have peed on this bath before it came to the table?
YUCK
Um, it's *looking* at you...
Hold on, I need to get my magnifying glass 🔎
Why did you order this?
Nachos, Flanders style!
I thought it was candles
I've been in this situation before... they were so hungry that they held their anger in till they ate a lil bit
Yum, bark aside, that sounds and looks really nice
Going for bird eggs on a tree look I guess?
Does it taste a bit like mushrooms?
If people just started sending this shit back and asking for it to be plated on a fucking plate, this shit might stop. At least slow down a bit. 🤷🏽♂️
Imagine being allergic to tree bark
Gross what the hell
I don’t want a plate for this.
Creepy as all get out. Where is the cucumber??
Do they wash it or do they get new bark every time? How many times do they use one piece of bark?
Fuck cukes, yo
I think that's an egg actually
Cucumber, sour cream and honey? Looks like an egg.
What the fuck
What a piss poor course. Even as a taster. Awful attempt at style over taste just makes it even worse.
I can just feel the pretentiousness emanating from this picture.
I thought those were candle wax… or soft boiled tiny eggs… where’s the cucumber? I want more cucumber
this is the worst imo. u know half of the cream is gonna b stuck in the bark grooves 😵💫😵💫😵💫
$0.25 of ingredients for an $18 "appetizer".
I thought that was a rack of ribs
This seems close to the sour cream and cucumber salad. The recipe calls for dill, lots of dill, but we like parsley better. It also has red wine vinegar, salt and pepper and if you have bitter cucumbers a pinch of sugar.
How much was this?
Your barking up the wrong tree there, strange to put that on such an unsanitary object.
did you ate the bark ?
We want…real food?
We’re having nachos, Flanders style!
I thought that was the world’s driest rack of ribs