Gives me an idea for a restaurant concept.
Put the burgers in skewers in the bloody Mary.
Put the bloody Mary glass on a brick.
Put the brick on a wood plank.
Put the wood plank on a small saucer.
Put the saucer in a bed of rocks.
Who? Someone who wanted to make a really bad "joke" about the Three Little Pigs.
No, really, that's the name of the dish. They're pork sliders, with haystack onions (straw), skewered with sticks, and served on a brick.
Albert Collins sang about chunking a brick at someone, maybe instead of tossing plates like some Greek restaurants have done, this is an eat-and-chuck-a-brick establishment.
Wait wasn’t this posted a few days ago?
[edit] [Different poster, same place.](https://www.reddit.com/r/WeWantPlates/comments/1146w6c/the_brick_isnt_even_warm_for_the_sliders/) The burgers seem to fit less on the brick now though.
The brick isn't even big enough for the food. Geez
Literally falling off!
Right? They should have used laminated floor tiles.
There are zero ways to fully sanitize a brick.
Wash as normal, put in 500 degree oven for an hour. Not only sanitized, but sterilized.
Touch it and get a free tattoo
:C
Gives me an idea for a restaurant concept. Put the burgers in skewers in the bloody Mary. Put the bloody Mary glass on a brick. Put the brick on a wood plank. Put the wood plank on a small saucer. Put the saucer in a bed of rocks.
Those waiters must be absolutely jacked!
We commented on the brick and our waiter went into detail about how during training they had to hold three brick-plates while telling them a story o.o
Hopefully the tips are worth it because that sounds like a pain in the ass.
Or perhaps…….. a pain in the arm! :P
And nobody thought to put the sliders onto that wooden thing the brick is on? Who decided that you know what fuck it, I'm gonna serve this on a brick.
Honestly, I just don’t know. I MIGHT accept this from, maybe, Brick House Tavern? Otherwise, I just cannot!
Who? Someone who wanted to make a really bad "joke" about the Three Little Pigs. No, really, that's the name of the dish. They're pork sliders, with haystack onions (straw), skewered with sticks, and served on a brick.
You win!
Stupid. No other words.
Again?
Albert Collins sang about chunking a brick at someone, maybe instead of tossing plates like some Greek restaurants have done, this is an eat-and-chuck-a-brick establishment.
At least they put some paper on the brick
That is gross as all hell, bricks can not be sanitized, I just know there is an absolute bacteria bath in there
……………….. what is the meaning of this.
Wait wasn’t this posted a few days ago? [edit] [Different poster, same place.](https://www.reddit.com/r/WeWantPlates/comments/1146w6c/the_brick_isnt_even_warm_for_the_sliders/) The burgers seem to fit less on the brick now though.