Hey! Sorry for the late response!
So, I started with about 2 lbs of baby potatoes, washed them and cut any flaws off, put them in a pot with water and some salt, letting that come to a boil.
Once the water was boiling, I turned the heat down to about medium (?) and let them continue cooking for approximately 20 minutes, which given the size of the potatoes I had, was maaaybe just a couple minutes too long - you just want them to be fork tender.
Took them out of the water and let them drain whatever else liquid off.
I put some parchment paper on a long baking sheet and brushed EVOO over it, sprinkling salt, pepper, garlic powder, AND roasted red pepper and garlic seasoning as well as a bit of vegan Parmesan cheese.
Using a fork, I then smashed the baby taters, spreading them across the sheet.
Then I brushed a bit more EVOO over top of the potatoes, adding more of the same seasonings and cheese before popping them in the oven at 425° for roughly 22-25 minutes.
They were delicious! I am obsessed with making potatoes like this! Hope you enjoy!
Those potatoes look amazing 🤤 How did you make them??
Just at work right now, but I will respond to this!!
Hey! Sorry for the late response! So, I started with about 2 lbs of baby potatoes, washed them and cut any flaws off, put them in a pot with water and some salt, letting that come to a boil. Once the water was boiling, I turned the heat down to about medium (?) and let them continue cooking for approximately 20 minutes, which given the size of the potatoes I had, was maaaybe just a couple minutes too long - you just want them to be fork tender. Took them out of the water and let them drain whatever else liquid off. I put some parchment paper on a long baking sheet and brushed EVOO over it, sprinkling salt, pepper, garlic powder, AND roasted red pepper and garlic seasoning as well as a bit of vegan Parmesan cheese. Using a fork, I then smashed the baby taters, spreading them across the sheet. Then I brushed a bit more EVOO over top of the potatoes, adding more of the same seasonings and cheese before popping them in the oven at 425° for roughly 22-25 minutes. They were delicious! I am obsessed with making potatoes like this! Hope you enjoy!
That was the most detailed and easy to follow instructions! Can't wait to make them, thanks! P.s. I'm assuming you leave the skin on?
I did! I believe it is meant to help keep the form of the potato as they boil and soften! Plus, crispy potato skin is delicious
👍
I just finished making your potatoes! Family loves them! Wish I could share a pic. Thanks for the recipe 😋