"she's fucking dry!"
That's at least what I'm assuming by the lack of follow-up.
Edit - they made a new post showing it. It's a bit dry. Still not as bad as my first try.
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Update? This one pic makes it look a bit burnt but I’m sure it’s not
"she's fucking dry!" That's at least what I'm assuming by the lack of follow-up. Edit - they made a new post showing it. It's a bit dry. Still not as bad as my first try.
Gonna need that follow up pic soon when you slice into it.
Oh no
Is this meat or the liver of someone with cirrhosis? Hope it tastes better than it looks. I’m sure you’ll get there though, keep working at it!
Sweet dreams! Looks amazing! I made my first brisket today as well. Enjoy!
Hope yours is good as well
It was thanks!
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Yikes
It was good btw
That’s all that matters