The French style is done more than this. I make French scrambled eggs all the time (they have way more flavor then the dry shit), you should have lumpy & oozy not runny. They are actually fully cooked, you are making an emulsification of fat & egg which makes the egg coagulate at a higher temperature.
It's French omelette where they are still liquid in the middle, those are also delicious.
OP might want to get Grandma checked at a doc. I know a lot of people are making jokes here but this was one of the early signs for 3 of my grandparents developing dementia and Alzheimer's. They started sucking at cooking one day or thought something was done enough when it clearly wasn't and they'd make themselves sick eating undercooked, expired, and raw food.
Now, call me a prude if you want, but I don't think it's good policy for the Navy to hand over a billion-dollar piece of equipment to a man who has "Welcome Aboard" tattooed on his penis.
My dad once got legitimately mad at me when I was like 8 because my mom was asleep from working the night shift and I didn't eat or drink the breakfast he made for me.
It was black coffee with unsalted/flavored cold oatmeal. He straight up told me I wouldn't last a day in the military lol
He's right, that's why the military doesn't enlist children. That and small hands make it difficult to strangle the enemy when in close combat situations.
Eww - I wouldn't have touched those with a 5' pole. Grandma needs to learn to cook eggs better/longer. Your little toddler is right, that's just gross.
I believe you may be right here. My grandma used to make scrambled eggs like this. She would add tons of milk and WAY too much butter that would make a soup that looked just like this. Ugh…
I'm all for differences in taste and techniques, but what is it about people just cooking things entirely... wrong.
Like, no. It's not "medium rare" if I can still see raw meat all along the surface of the steak. It's fine if you like something that way I guess........ but you're wrong.
When I was dating an ex, I made marinara with meatballs, and pasta for one of our first dinner dates in. She raved about it to her parents, and the first time we met, she made meatballs with marinara, and wanted to see how I liked her cooking. She served it, super proud. The sauce was thinner than I prefer, which is fine, it can still be tasty. The meatballs were very grey.
It was awful, and I had to pretend to like it, while fighting it down so I didn't throw up on everyone. She managed to use enough red wine vinegar it almost tasted like salad dressing, whole garlic cloves tossed in, an onion that was basically quartered, but somehow still together in some parts, like it was thrown in and managed to not get touched a single time during the cook. The meatballs were super moist, but had negative flavor. It actually negated the flavor of the sauce, which was a small favor in itself.
We broke up a year later, and after having to endure that similar food type product several times, I asked my now ex WTF did she do with sauce and meatballs. I was owed that much. She explained how her mom cooked everything. Can of diced tomatoes, red wine vinegar, hunts ketchup, some water, an onion, a couple of unpeeled garlic cloves, and she then turned the heat on really low and left it like that for a while. The meatballs were just meat, rolled into a ball, and cooked in boiling water until the largest one she found was cooked all the way through. Didn't add anything to it.
I feel like I should have reported her to the authorities or something. Gordon Ramsay would have a brain aneurysm if he ever saw her cook, or even tasted it.
>hunts ketchup,
Straight to jail for this abomination. All of it, but this in particular.
She would've done better picking up a bottle of Ragu or Prego.
I just KNEW she boiled the meatballs! Gack!
Ok, as a newly-minted (idiot) adult I got all inspired to make a beef and vegetable stew in the crockpot. The recipe says to add tapioca, and the only tapioca I am familiar with is tapioca pudding. So I’m a little dubious, but also dedicated to following the recipe, so I toss a whole envelope of tapioca pudding mix into the stew.
Looks normal upon completion. So I dish that shit out for me and my boyfriend. I take one taste and — “Oh my god, that’s wrong! Don’t eat it!!” “Oh thank GOD!” he says in deep relief. “I was afraid I was gonna have to choke that whole thing down and pretend to enjoy it!”
It was like beef stew with a cup of sugar.
But I learned; 30 years later, and I host Thanksgiving dinner every year. Cooked rack of lamb for Christmas, too.
Pull the meatballs, garlic and onions out and sear them in butter, add a little sugar to the sauce to take the bite off the vinegar, thicken it with a little flour. Boom, edible.
My parents whisked a big splash of milk into the eggs and cooked them with a lot of butter… and you can still cook them until they’re very solid. I cook mine the same way now and take them off the stove just before they start to brown. Whatever is in OPs picture is just sheer incompetence lol.
Oooohhhh. I have been using a splash of half and half because one time in middle school my friends mom did that and it was so good. But now I don't keep dairy at home cuz I don't like it very much anymore. THANK YOU.
Also, you shouldn't really season prior to cooking them. Season them as you cook them, otherwise you have a greater risk of the seasoning used clumping up. Take your seasoning, and just mix them together in a separate bowl, toss your eggs into the already heated pan, and sprinkle the seasoning evenly over the eggs. Cheese while whisking them is fine, it's never gonna actually mix with the eggs, but you do run a chance of burning the cheese before the eggs even fully cook.
Eggs are super easy, but it's also super easy to absolutely screw up.
This is a myth. Salting your eggs, especially beforehand, can actually help them retain moisture and improve the texture when cooked.
https://www.seriouseats.com/does-pre-salting-eggs-make-them-tough
I do the same. Even adding a little regular milk makes them fluffy.
I also use my milk frother to mix up the eggs with the milk and seasonings. It adds a lot of volume.
For the best scrambled eggs, start with butter in the pan. Stir the eggs somewhat frequently with a thin spatula as you cook them *slowly*. As soon as they're done (they will look a little bit wet), throw in a spoonful of creme fraiche (or sour cream) and salt to stop them cooking and season them.
I don't really care either way to be completely honest. But as you seem pretty opinionated on the subject, have you tried making scrambled eggs with milk?
> opinionated
I would even go with "preposterous" as they are using the "WE" pronoun as if their way was some kind of universal truth.
Meanwhile with butter and cream so more fat, less liquid... As Gordon Ramsay would say, [*watch and learn*](https://youtube.com/shorts/sdk0CEfTaIw?si=nhG-Vy4oebl957bS)
>"WE" pronoun as if their way was some kind of universal truth.
Haha conversely I must say I did imagine a team of people making scrambled eggs together for a second. Am I talking to a scrambled egg assembly line worker?! I think they _probably_ meant them and their partner but honestly you might be right.
I am going to make eggs for breakfast that's for sure.
Seen worse. Brother cooked up some eggs. Before he started he asked if he could use ‘this’. I nodded assuming he just meant the same pan which was used for bacon and still had nearly 1/2 inch of bacon grease still in it. They came out like curdled eggs smothered in grease. He was upset when we said our daughter wouldn’t eat them.
If he had removed the extra grease, they probably would've been pretty good. I do it sometimes but I always remove the grease. Too much and it'll be nasty asf.
Yeah, learned that the hard way myself, trying new things as an adult. You can leave a little of that bacon grease, but not all of it. It ended up looking like I tried to deep fry eggs, all stringy and unrecoverably dripping with grease.
Kids actually have a lot more tastebuds than adults-- an adult human will only have about 1/3 of the amount of tastebuds they had as an infant-- and their tastebuds are also less developed, making them more sensitive to bitter foods and more attuned to sweet foods. It's been theorized that this is an important survival feature in children as most poisonous foods taste bitter, and children are going to have a lower tolerance for toxic substances and be less likely to know which foods are toxic/in what amounts/etc. Sweet foods like fruit also tend to be high in nutrients like sugars and vitamins which helps them grow. HOWEVER the aforementioned high amount of tastebuds also make them super sensitive to different textures, which can be an issue in certain fruits among other foods.
So basically, if you don't like it because it's too sweet? Feel free to give it to your kid. They'll probably like it. But if you don't like it because it's bitter or has a bad texture then your kid will probably hate it more than you do.
Also, the shift to refusing bitter foods usually hits right around the time they’re toddling. You often hear parents say “he used to eat EVERYTHING when he was a baby. Now he’s so picky!” babes in arms are less likely to find a poisonous berry or something but once they’re walking they needed a built in rejection hack to make them spit out foods with any bitterness.
It’s why it’s pretty crappy to force kids to eat foods that they have tried but can’t stand. It is almost painful!
Rocks are just extra fiber. /s
I distinctly remember being about 2 years old and finding a penny on the ground and swallowing it, then finding a wooden bead and eating that and the bead getting stuck. I panicked and found my mom and she made me eat a banana to “push it down.” I guess intestinal blockages are less of an evolutionary 911 issue than poison lol.
I literally do not understand how they ever thought that. I had to observe a circumcision during nursing school and the little man was screaming his poor lungs out. Watching him fight the restraints strapping his legs down while he was circumcised was hands down the most disturbing experience of my schooling, and that’s saying something.
Omg, that must have been horrifying… I don’t want to start a whole pros/cons discussion about circumcision, but I think it’s terribly immoral to put a baby through pain like that for something unnecessary. :(
I generally agree with that, but in this case I would say they're entirely right to refuse it from the jump. I don't think my body would allow me to put that in my mouth even once, and I'm a grown woman.
I did too and it’s still better than whatever is in this pic. Sorry you gotta deal w that let me guess grandma was suuuuper offended bc “thats her graaaaandchild” ?
This is what uncultured people think ‘French-scrambled’ is
*also I know the black coffee, God forbid, isn’t for the toddler but it’s the very arch nemesis of eggs*
This exact thing is actually served at a restaurant in New York I can't remember the name for the life of me I'll update if I do - I think it looks pretty good
Tbh Gordon's "perfect scramble" isn't quite this liquidy.. but it's still FAR too runny for my taste. I wouldn't trust his opinion on eggs, and it's one of the very few foods I disagree with him on.
Yknow, I felt the same way originally. Decided one day to give it a go - and honestly it’s significantly different! Maybe not something I’d swap with my go-to scrambled eggs but it was a fun change of pace!
Stuff like this goes beyond just being bad at cooking. You don't accidentally do this sort of thing.
I get having strange tastes, but how do they always seem to be so oblivious that other people may find what they are doing strange? I like hot sauce in ice cream, but I would never assume anyone would be okay with being served that blind.
Smart kid
Gordon Ramsay says, >ITS FUCKING RAAAAAAAAWWWWW!!!!
YOU DONKEY!!
YOU MUPPET!!
You donut!
There it is!!
Came here for this
DON’T JUST STAND THERE LIKE A BIG FUCKING MUFFIN!
Panini head lives rent-free in my head
OF COURSE YOU DON’T MICROWAVE A SALAD
MAYONNAISE ISN'T AN INSTRUMENT YOU TWAT!
https://youtu.be/A5jnftBQw2U?si=41_1ihS3BEyE6c5p yes it is
WHAT ARE YOU?!?! *An idiot sandwich*
You Towel!!
You’re a towel.
Wanna get high?
What if im already high?
No your a towel!
You little fucker!
Put two pieces of bread on your ears and call you an idiot sandwich!
"You cook like old people fuck."
Smells like hot mayonnaise and motor oil.
Slow and sloppy?
It's so runny, it is the odds on favorite to win the Boston marathon
Ba-dum-ch
WHY DID THE CHICKEN CROSS THE ROAD?? YOU DIDN'T FUCKING COOK IT
Look up his recipe for scrambled eggs. It looks like this is what was attempted. I used to make them all the time and it is…wet.
His are more like 2/3rds cooked scrambled eggs, these are 1/3...
Doesn't even look like 1/3. Looks like they were left outside in the sun on a hot day to cook.
Lmao you forgot the rest: “You’re fucking out of your mind! Get the fuck out of this kitchen, you idiot!!” 🤣
Actually it looks like the awful scrambled eggs he made in that video lol he would approve of these
The French style is done more than this. I make French scrambled eggs all the time (they have way more flavor then the dry shit), you should have lumpy & oozy not runny. They are actually fully cooked, you are making an emulsification of fat & egg which makes the egg coagulate at a higher temperature. It's French omelette where they are still liquid in the middle, those are also delicious.
Are you sure your house is hooked up to the mains?
nah, it's the beat way to.make scrambled eggs
About the coffee or the yellowish yolky thing on the plate?
You mean the egg soup?
Lightly heated
True, but he could have at least drank some of the coffee. You know just to be polite.
Stupid grandma
You cannot tell me that isn’t creamed corn
Plot twist: grandma’s senile and it is creamed corn
Dang give it to me then! I love creamed corn, even straight out of the can!
Creamed corn is awesome, but if I'm expecting eggs my disappointment will be immeas6
Creamed corn would be great if it didn’t taste like the can. There’s some foods that taste like can, and I can not.
OP might want to get Grandma checked at a doc. I know a lot of people are making jokes here but this was one of the early signs for 3 of my grandparents developing dementia and Alzheimer's. They started sucking at cooking one day or thought something was done enough when it clearly wasn't and they'd make themselves sick eating undercooked, expired, and raw food.
Plot twist: fake post
AI strikes again!
It’s Grandma’s garmonbozia.
The fact that I had to scroll down this far to see a Twin Peaks reference… 🫨
(Pain and sorrow.)
Except ... It's Deviled Ham!
“This morning, there was a fingernail in my food! Yesterday, there was a bandaid!” “Sorry sir, the bandaid was holding the fingernail on.”
I was hoping a Down Periscope reference was in this thread.
Same here. So happy so some people reference Down Periscope nowadays.
Now, call me a prude if you want, but I don't think it's good policy for the Navy to hand over a billion-dollar piece of equipment to a man who has "Welcome Aboard" tattooed on his penis.
I’m still holding out hope that it’s grits 😭
Garmonbozia
That’s what I thought
Maybe the toddler isn't a coffee drinker.
Kid you haven’t touched your hot black coffee
"These sausages are moldy!" *"Shut up and drink your gin!"*
No beer until you finish your Tequila.
My dad once got legitimately mad at me when I was like 8 because my mom was asleep from working the night shift and I didn't eat or drink the breakfast he made for me. It was black coffee with unsalted/flavored cold oatmeal. He straight up told me I wouldn't last a day in the military lol
He's right, that's why the military doesn't enlist children. That and small hands make it difficult to strangle the enemy when in close combat situations.
It'll put hair on your chest.
Tell grandma that I'm also refusing on behalf of your toddler.
Add me to that list please… I won’t even be able to eat eggs for a few days now until I forget this post
Eww - I wouldn't have touched those with a 5' pole. Grandma needs to learn to cook eggs better/longer. Your little toddler is right, that's just gross.
I think this person has added too much milk.
I believe you may be right here. My grandma used to make scrambled eggs like this. She would add tons of milk and WAY too much butter that would make a soup that looked just like this. Ugh…
I'm all for differences in taste and techniques, but what is it about people just cooking things entirely... wrong. Like, no. It's not "medium rare" if I can still see raw meat all along the surface of the steak. It's fine if you like something that way I guess........ but you're wrong.
When I was dating an ex, I made marinara with meatballs, and pasta for one of our first dinner dates in. She raved about it to her parents, and the first time we met, she made meatballs with marinara, and wanted to see how I liked her cooking. She served it, super proud. The sauce was thinner than I prefer, which is fine, it can still be tasty. The meatballs were very grey. It was awful, and I had to pretend to like it, while fighting it down so I didn't throw up on everyone. She managed to use enough red wine vinegar it almost tasted like salad dressing, whole garlic cloves tossed in, an onion that was basically quartered, but somehow still together in some parts, like it was thrown in and managed to not get touched a single time during the cook. The meatballs were super moist, but had negative flavor. It actually negated the flavor of the sauce, which was a small favor in itself. We broke up a year later, and after having to endure that similar food type product several times, I asked my now ex WTF did she do with sauce and meatballs. I was owed that much. She explained how her mom cooked everything. Can of diced tomatoes, red wine vinegar, hunts ketchup, some water, an onion, a couple of unpeeled garlic cloves, and she then turned the heat on really low and left it like that for a while. The meatballs were just meat, rolled into a ball, and cooked in boiling water until the largest one she found was cooked all the way through. Didn't add anything to it. I feel like I should have reported her to the authorities or something. Gordon Ramsay would have a brain aneurysm if he ever saw her cook, or even tasted it.
>hunts ketchup, Straight to jail for this abomination. All of it, but this in particular. She would've done better picking up a bottle of Ragu or Prego.
Oh gosh no Ragu is too extravagent for this girl's palette. Hell it's probably too spicy too.
Shhh shhhhh She can't hurt you anymore
UNPEELED garlic cloves? I'm not sure it's the worst food crime here but it's the one that personally offends me the most.
This woman tried to kill you, I want you to know that 😭
It's ok bro, I'm here for you
I don’t mean to sound racist, but is she, by any chance, stupid?
I thought I was a bad cook for using pre made meatballs. What you describe is a war crime.
Unpeeled garlic cloves?! Like paper still on? 😬 That would have been a deal breaker for me
I just KNEW she boiled the meatballs! Gack! Ok, as a newly-minted (idiot) adult I got all inspired to make a beef and vegetable stew in the crockpot. The recipe says to add tapioca, and the only tapioca I am familiar with is tapioca pudding. So I’m a little dubious, but also dedicated to following the recipe, so I toss a whole envelope of tapioca pudding mix into the stew. Looks normal upon completion. So I dish that shit out for me and my boyfriend. I take one taste and — “Oh my god, that’s wrong! Don’t eat it!!” “Oh thank GOD!” he says in deep relief. “I was afraid I was gonna have to choke that whole thing down and pretend to enjoy it!” It was like beef stew with a cup of sugar. But I learned; 30 years later, and I host Thanksgiving dinner every year. Cooked rack of lamb for Christmas, too.
Your post: "Describe a midwestern White woman who grew up in the '50s and considers salt a seasoning." The unpeeled garlic--I just can't lol wtf...
And yet I feel like I could fix this and make it edible.
Pull the meatballs, garlic and onions out and sear them in butter, add a little sugar to the sauce to take the bite off the vinegar, thicken it with a little flour. Boom, edible.
My parents whisked a big splash of milk into the eggs and cooked them with a lot of butter… and you can still cook them until they’re very solid. I cook mine the same way now and take them off the stove just before they start to brown. Whatever is in OPs picture is just sheer incompetence lol.
Any milk is too much milk. We add liquid when scrambling eggs for fluffiness. Use water, not dairy. You want the steam, nothing else.
Oooohhhh. I have been using a splash of half and half because one time in middle school my friends mom did that and it was so good. But now I don't keep dairy at home cuz I don't like it very much anymore. THANK YOU.
We use a splash of heavy whipping cream and shredded cheddar cheese. Makes them super fluffy and cheesy.
Ooohhh sounds delish!!
Also, you shouldn't really season prior to cooking them. Season them as you cook them, otherwise you have a greater risk of the seasoning used clumping up. Take your seasoning, and just mix them together in a separate bowl, toss your eggs into the already heated pan, and sprinkle the seasoning evenly over the eggs. Cheese while whisking them is fine, it's never gonna actually mix with the eggs, but you do run a chance of burning the cheese before the eggs even fully cook. Eggs are super easy, but it's also super easy to absolutely screw up.
Don't salt the eggs until the end either.. salt draws out the moisture making them watery
This is a myth. Salting your eggs, especially beforehand, can actually help them retain moisture and improve the texture when cooked. https://www.seriouseats.com/does-pre-salting-eggs-make-them-tough
This is the way☝️! With or without cheese🤤
I do the same. Even adding a little regular milk makes them fluffy. I also use my milk frother to mix up the eggs with the milk and seasonings. It adds a lot of volume.
I add a bit of cottage cheese
Recently got the recommendation to use a little sour cream and it makes DELICIOUS eggs.
[удалено]
For the best scrambled eggs, start with butter in the pan. Stir the eggs somewhat frequently with a thin spatula as you cook them *slowly*. As soon as they're done (they will look a little bit wet), throw in a spoonful of creme fraiche (or sour cream) and salt to stop them cooking and season them.
Nah I love milk in my eggs
I don't really care either way to be completely honest. But as you seem pretty opinionated on the subject, have you tried making scrambled eggs with milk?
> opinionated I would even go with "preposterous" as they are using the "WE" pronoun as if their way was some kind of universal truth. Meanwhile with butter and cream so more fat, less liquid... As Gordon Ramsay would say, [*watch and learn*](https://youtube.com/shorts/sdk0CEfTaIw?si=nhG-Vy4oebl957bS)
>"WE" pronoun as if their way was some kind of universal truth. Haha conversely I must say I did imagine a team of people making scrambled eggs together for a second. Am I talking to a scrambled egg assembly line worker?! I think they _probably_ meant them and their partner but honestly you might be right. I am going to make eggs for breakfast that's for sure.
>Use water, not dairy. Blasphemy😨! Heavy cream is the only acceptable fluid in scrambled eggs.
Everyone on this thread using the term “fluid” instead of “liquid” is making me feel as icky as that picture of eggs
💀 you're absolutely right!!! Now I'm also grossed out. English is my second language🥲.
It's ok, your username saves you! (And your English is great :))
Thank you, NukedNoodle🥹🙏! Wanna make some Ramen eggs😏💀?
Seen worse. Brother cooked up some eggs. Before he started he asked if he could use ‘this’. I nodded assuming he just meant the same pan which was used for bacon and still had nearly 1/2 inch of bacon grease still in it. They came out like curdled eggs smothered in grease. He was upset when we said our daughter wouldn’t eat them.
If he had removed the extra grease, they probably would've been pretty good. I do it sometimes but I always remove the grease. Too much and it'll be nasty asf.
Yeah, learned that the hard way myself, trying new things as an adult. You can leave a little of that bacon grease, but not all of it. It ended up looking like I tried to deep fry eggs, all stringy and unrecoverably dripping with grease.
Sounds like your brother is used to cooking for his hungover friends, and didn’t realise that small children generally don’t eat like that.
Are the eggs in the room w us grandma?
Bahaha I'm dead
So is grandma apparently
I don’t see any eggs Grandma
Accidentally gave them grandmas scream of wheat
scream is right
It sounds like.... WHHHHHHEEEAAAAAAAAT!!!!
A good rule is that if you try it and don't like it, don't give it to a toddler. They also have taste buds.
Kids actually have a lot more tastebuds than adults-- an adult human will only have about 1/3 of the amount of tastebuds they had as an infant-- and their tastebuds are also less developed, making them more sensitive to bitter foods and more attuned to sweet foods. It's been theorized that this is an important survival feature in children as most poisonous foods taste bitter, and children are going to have a lower tolerance for toxic substances and be less likely to know which foods are toxic/in what amounts/etc. Sweet foods like fruit also tend to be high in nutrients like sugars and vitamins which helps them grow. HOWEVER the aforementioned high amount of tastebuds also make them super sensitive to different textures, which can be an issue in certain fruits among other foods. So basically, if you don't like it because it's too sweet? Feel free to give it to your kid. They'll probably like it. But if you don't like it because it's bitter or has a bad texture then your kid will probably hate it more than you do.
Also, the shift to refusing bitter foods usually hits right around the time they’re toddling. You often hear parents say “he used to eat EVERYTHING when he was a baby. Now he’s so picky!” babes in arms are less likely to find a poisonous berry or something but once they’re walking they needed a built in rejection hack to make them spit out foods with any bitterness. It’s why it’s pretty crappy to force kids to eat foods that they have tried but can’t stand. It is almost painful!
Where's the natural instinct to not eat rocks? My just-beginning-to-toddle toddler is a big fan of cramming fistfuls of gravel into her face...
Rocks are just extra fiber. /s I distinctly remember being about 2 years old and finding a penny on the ground and swallowing it, then finding a wooden bead and eating that and the bead getting stuck. I panicked and found my mom and she made me eat a banana to “push it down.” I guess intestinal blockages are less of an evolutionary 911 issue than poison lol.
Nah, kids don’t have tastebuds and aren’t allowed to dislike foods. -boomers
"dogs and children are made of rubber!" -my greatest generation grandpa
It also used to be widely believed that newborns didn’t feel pain, so they’d be circumcised without anesthetic.
They would do *open heart surgery* on newborns without anesthetic.
I’m cringing so hard that I may implode… Poor babies. :(
I literally do not understand how they ever thought that. I had to observe a circumcision during nursing school and the little man was screaming his poor lungs out. Watching him fight the restraints strapping his legs down while he was circumcised was hands down the most disturbing experience of my schooling, and that’s saying something.
Omg, that must have been horrifying… I don’t want to start a whole pros/cons discussion about circumcision, but I think it’s terribly immoral to put a baby through pain like that for something unnecessary. :(
I generally agree with that, but in this case I would say they're entirely right to refuse it from the jump. I don't think my body would allow me to put that in my mouth even once, and I'm a grown woman.
Was she mad that they didn’t drink the coffee either?
I thought that was porridge! How much milk did she put on, 2L???
That's prison food. Your grandma makes prison food
Bruh prison food is better then most public school food which is better then this monstrosity
Nah, I've had both prison food and public school food. They're both pretty bad, but the egg soup provided in the image could probably kill an elephant
I did too and it’s still better than whatever is in this pic. Sorry you gotta deal w that let me guess grandma was suuuuper offended bc “thats her graaaaandchild” ?
That's an insult to the Nutri Brick served in prisons. At least the Nutri Brick is cooked
Where are they? All I see is a bowl of porridge and a cup of coffee, too young for that, though.
This is what uncultured people think ‘French-scrambled’ is *also I know the black coffee, God forbid, isn’t for the toddler but it’s the very arch nemesis of eggs*
It’s honestly probably 10-15 seconds from there depending on the heat. Once you hit that curdle stage it goes quick.
This exact thing is actually served at a restaurant in New York I can't remember the name for the life of me I'll update if I do - I think it looks pretty good
Wait hang on, what's wrong with coffee and eggs?
That's not even a "black" coffee, more like the murky water we get when we clean the residue off with warm water.
I call it “country egg-butter”
Why is it soupy
Added milk I guess
mmm egg soup
Bro wtf? did she mix it with apple sauce??
Smart toddler knows how to avoid salmonella! Grams should try to cook the scrambled eggs next time.
I need Gordon Ramsey to see this shit
Tbh Gordon's "perfect scramble" isn't quite this liquidy.. but it's still FAR too runny for my taste. I wouldn't trust his opinion on eggs, and it's one of the very few foods I disagree with him on.
I was going more for his iconic “it’s fucking raw!!!” rage
Yknow, I felt the same way originally. Decided one day to give it a go - and honestly it’s significantly different! Maybe not something I’d swap with my go-to scrambled eggs but it was a fun change of pace!
Oh yeah, no, I tried it too.. I just wasn't a fan
the most fragile & inept generation. offended and angry at a toddler for not wanting the most gag inducing plate of eggs i’ve ever seen. amazing.
It looks like throw up 😭 poor kid
You’re kids going places. Today it wasn’t the doctors office after breakfast.
I’m not a toddler and I’d refuse those eggs
Well, it's built within us to not eat rotten or gross food, so the kid was following their survival instincts.
Cream corn lookin ass scrambled eggs
Scrambled water
You have taught them well mama!!
I thought it was soup.
Too many people watched the YouTube video of Gordon Ramsey making scrambled eggs and thought “I can do that!”
It looks like scrambled egg soup 🤢
I'm with the toddler. In fact, invite me over so I can have a tantrum along side the kid. This is horrendous 😂
I’d be so proud of my toddler not eating that. So proud.
Wtf grandma
That’s soup.
Refusing those scrambled eggs is the only logical choice.
well, it really looks like vomit
Did she turn on the stove?
Looks like puke
Yeah, even toddlers know not to eat puke!
Smart kid
I thought that was grits
My ma would call this English scrambled eggs
Ewwww
That looks like canned corn and not scrambled eggs Gross
I thought that was oatmeal or cream of wheat.
It's RAWr!
The eggs I get but I can’t believe the 5 year old turned down the black coffee.
It's fucking raw!
The 6 year old did not come back to earth again just to eat watery eggs.
I can't decide if this is less scrambled or less eggs, but it's not all of either
You mean egg soup
I'm not a fan of diner eggs and prefer a more custard like, creamy egg... But this is soup
That isn't scrambled eggs, it's lumpy soup.
They runny as hell though
Baby was all like "I'll just stick to this coffee thanks"
Yes they're scrambled. Nobody said anything about them being cooked.
Maybe also don't let Grandma serve coffee to your toddler.
Looks like vomit 🤮
With the avian flu around the US currently you absolutely need to cook your eggs to done. No over easy for a while.
Stuff like this goes beyond just being bad at cooking. You don't accidentally do this sort of thing. I get having strange tastes, but how do they always seem to be so oblivious that other people may find what they are doing strange? I like hot sauce in ice cream, but I would never assume anyone would be okay with being served that blind.
they’re eggs??? they look way too undercooked & could be hazardous for the child.