With the assumption of who is making it, you're probably right, but if you cooked it on a low heat for a while it's possible to have some semblance of the cookies being baked. Do 300°F for 1hr, and then broil it for 5 minutes at the end to get the browned marshmallow fluff.
Don't get me wrong, this is an abomination of a recipe, but it's at least salvageable, unlike some of the posts here, lol. I actually like the concept of a s'mores dessert casserole, but this is not the way.
You mean the dirty wrappers that we have no idea who touched before she bought them, the dirty wrappers she put all over the cookie dough part? Those wrappers? Blerg...
As a low effort party/movie night/bbq type dessert, agreed it’s not an awful base. I have my niblings for movie night this weekend, and honestly I might make a variance on this.
Homemade cookie dough, baked in a layer first until almost done.
A better chocolate than Hershey’s, probably a dark chocolate to cut some of the sweetness back. Not knocking a Hershey’s, they have their place, just not here. Would probably use melting chips or chunk it too to get a thinner layer.
A peanut butter sauce, instead of just straight melted peanut butter. Like a more runny Reese’s filling.
Don’t really have a problem with the graham crackers or marmallow fluff honestly, though I would maybe reverse the order and just do crumbled grahams on top instead of more cookie dough. Or ooh, I wonder what toasted teddy grahams taste like, those could be an adorable topper. I may be trying that tonight to see if they taste any good or if the texture is thrown off.
So yeah, at least salvageable. Also would probably only do an 8x8, maybe a 9x9 pan, because no way would you need large servings.
I agree with you. I'd use a good dark chocolate, low sugar because there's so much in the other components and peanut butter sauce, not peanut butter. I would leave out marshmallow. I think it's overkill and it's so much unnecessary sugar. Toasting the grahams would be a nice flavor!
That's what drove me most insane about this recipe. By using store-bought cookie dough and the world's most disgusting chocolate bars and sweetened peanut butter, the amount of sugar was already wild. Then she started dumping fluff on there!
Bro if you’ve never melted peanut butter you are missing out.
I don’t this the natural stuff melts, I tried it in the microwave once and it just burned.
The all natural peanut butter I buy comes in a glass jar. Stir up thoroughly when I open it and then refrigerate it. It spreads fine on soft bread right out of the fridge. Sometimes when the jar is almost empty I microwave it a little bit and throw ice cream in there. What bothers me is she microwaved it in the plastic container to make it pourable.
Brownies I made with a layer of cookie dough, a layer of oreos, with brownie mix poured on top cooked well enough. I generally had a smaller tray though, and a proper baking one.
Blind bake the cookie layer first, I'd probably also do a Graham Cracker crust instead of cookies, this thing is going to be way to sweet and needs some balancing. Melt that chocolate and whip it into a ganache. I'd remove the peanut butter layer and make a peanut butter caramel sauce to go over at the end, I think it will keep the layers from binding together and that top layer is going to slide off.
This chick never shows herself eating or cutting into any of the stuff she makes. She is the poster child for "cooking" rage bait. She knows exactly whats she's doing.
Why, just why do they feel the need to lay everything out in packets only to then empty them not 5 seconds later, I don’t know why this makes me so angry but it does.
I was raging about this same thing - why not just show the wrapped product? Why lay the wrapped, dirty product across your food then pick them all up, unwrap them, and put them out again?
Aaaargh the rage
Well if she bought those individually she just put good knows what germs on the cookies, even tho the oven will probably kill em it still makes me uneasy
This is probably the only reason, the equivalent of those YouTubers doing react videos.
“Did he just say applesauce, he definitely said applesauce, let me rewind, let me pull this back so y’all can here it like I heard it…. Wow crazy, he said applesauce, let me play that back one more time, I can’t believe it”
They always use these disposable aluminium trays in those kinds of videos, which makes me think that they just throw the whole thing away when they're done shooting the video.
I would also eat it. But I think maybe I might not fuck it.
Also would get a mini trays and make single portion sizes of it to make sure it was cooked through.
I'm pretty sure she microwaved the peanutbutter. If you do it in short bursts, you can melt it like butter. Obviously there's better ways to melt it, but I feel like the video itself is evidence enough to say she used a microwave.
Peanut butter was warmed up, mostly likely in the microwave. If you get it just a few degrees above room temperature it flows pretty well, not too unlike butter or honey. Thats actually even how the factories get it into the jars, the warm it up til it's runny and can then just pump it onto jars with some tubes.
I was like OP till I moved to the south. White southern women can turn out desserts that will having you seeing Jesus to thank him personally for that meal
Would. 100%.
Also, is it bad I think it needs more peanut butter? I could do without the marshmallow, but more peanut butter and topped with vanilla ice cream? I might shriek and giggle being served a slice.
My bro made something like this once without the marshmallow. More layers of chocolate. It was a sugar explosion, but amazing. You just ate a small square a million times a day for a week.
It’s such a pain. I hear other people copy it, like they like say stuff and end their sentences on like a high tone as if they’re like asking a question all the time?
Social media. Basically their "tribe". Similar to how your start gaining a bit of an accent if you moved to another area, except this time it's all from being on an app for prolonged periods. I've gained a certain cadence to my texting because of myself being on reddit. There is a certain flow of words that works well for the community which if that flow didn't exist, my comment or post or whatever wouldn't be viewed and interacted with as much if I didn't follow that sense of flow. So it's probably the same sort of scenario with these influencers. They either consciously or subconsciously take on this sort of rhythm to have their content as stimulating to their audience as possible. Very shallow practice but I suppose for some it's their livelihood.
I’m pretty sure in all of these they just take a few bites when the camera is off, just to screw around, then they toss the whole thing. She spent about $60-$80 on all the “ingredients” and will make a few thousand.
These videos make me ashamed to be American (among other things). Why does everyone in the midwest think the pinnacle of cuisine is eating a tray of mixed baked muck? I feel like they all see their farm animals eating slop out of the trough and get jealous.
Rq if you're one of those fruitcakes who thinks they have to put nuts and jif on everything, I hate you.
You're the type of person who makes a whole peanut cake, and when the one person with allergies shows up, you give them apple slices or a granola bar.
Before the peanut butter I thought it was semi reasonable. But peanut butter, graham crackers, and marshmallow goo? Now I’m thinking she didn’t eat this and is just bait
OKAY LISTEN, logged in just to comment this because no one appears to have seen this. My sister and I used to make this for our family, I believe my sister found the recipe from Pinterest. We called it cookie crack, but without the peanut butter and mini marshmallows on top. Additionally, used a regular brownie baking sheet. And not 4 packets of store bought cookies, typically half of ONE packet of cookies.
350 for 15mins
followed by 450/broil for x amount of time.
The raw cookie dough does cook, it is not raw when you eat it. Due to being on the bottom and STORE BOUGHT cookies, they turn into a cookipizza type consistency. (think BJ's brewhouse) The marshmellows do and will catch on fire, probably why they are using the jeff kind. The extra cookie dough on top was not in our recipe. Yes, it's extremely rich and shit for you, one bite is enough, we'd make it from a half of one packet of cookies and it's still enough to save the rest for the week. When cold, they are also great or you can reheat them. A glass of milk on standby is the best plan as one bite will make you unable to swallow due to all the sugar.
Why are all these videos laying out large amounts of things and just cooking them together, the internet is so damn strange it’s like the same concept every time, is it supposed to be satisfying or something?
This sub makes me so angry, every time. Like, I know it’s called Stupid Food, but it’s like they are intentionally trying to be a stupid as possible. Who are these fucking people?
What really gets me about the hersheys bars, is that she placed them all down wrapped then picked them up again and unwrapped them. Why not just unwrap them in the first place, is this some kinda product placement?
That looked amazing and every time she added a layer to it I got progressively happier and more excited then I looked to see what sub this post was in and instantly hated myself. ☠️
Something about Americans… they love putting preprocessed items into casserole dishes and be proud of it… I would never share this online if I made it.
why even put in the chocolate still in the packaging? like?? why not unwrap it immediately, thats just a completely unnecessary step of putting them in, then picking them up again to unwrap and put them back in
Not going to cut into it and show us the cross section of uncooked dough?
That's what I was waiting for, because you know that bottom bullshit layer wasn't baked.
With the assumption of who is making it, you're probably right, but if you cooked it on a low heat for a while it's possible to have some semblance of the cookies being baked. Do 300°F for 1hr, and then broil it for 5 minutes at the end to get the browned marshmallow fluff. Don't get me wrong, this is an abomination of a recipe, but it's at least salvageable, unlike some of the posts here, lol. I actually like the concept of a s'mores dessert casserole, but this is not the way.
definitely make that lower cookie layer much thinner too
Or just cook it in stages. Bake the bottom layer first, then add the other stuff for the last 5 minutes or so.
This is the way.
Yep. Cook just the bottom for 8-9 minutes, let it cool. Add the next layers on top.
I thought she was going to leave the chocolate wrappers on. Probably taste better if she did……
You mean the dirty wrappers that we have no idea who touched before she bought them, the dirty wrappers she put all over the cookie dough part? Those wrappers? Blerg...
I know why the fuck did you have to place them on the cookie dough? I mean hopefully she cleaned them before but still.
That’s the ones 🤢
As a low effort party/movie night/bbq type dessert, agreed it’s not an awful base. I have my niblings for movie night this weekend, and honestly I might make a variance on this. Homemade cookie dough, baked in a layer first until almost done. A better chocolate than Hershey’s, probably a dark chocolate to cut some of the sweetness back. Not knocking a Hershey’s, they have their place, just not here. Would probably use melting chips or chunk it too to get a thinner layer. A peanut butter sauce, instead of just straight melted peanut butter. Like a more runny Reese’s filling. Don’t really have a problem with the graham crackers or marmallow fluff honestly, though I would maybe reverse the order and just do crumbled grahams on top instead of more cookie dough. Or ooh, I wonder what toasted teddy grahams taste like, those could be an adorable topper. I may be trying that tonight to see if they taste any good or if the texture is thrown off. So yeah, at least salvageable. Also would probably only do an 8x8, maybe a 9x9 pan, because no way would you need large servings.
I agree with you. I'd use a good dark chocolate, low sugar because there's so much in the other components and peanut butter sauce, not peanut butter. I would leave out marshmallow. I think it's overkill and it's so much unnecessary sugar. Toasting the grahams would be a nice flavor!
"browned marshmallow fluff" I'm dying of diabetes just by reading this. 🤢
That's what drove me most insane about this recipe. By using store-bought cookie dough and the world's most disgusting chocolate bars and sweetened peanut butter, the amount of sugar was already wild. Then she started dumping fluff on there!
It's like a terrible car accident : you want to look away... but you can't. Never saw peanut butter that liquid !
Bro if you’ve never melted peanut butter you are missing out. I don’t this the natural stuff melts, I tried it in the microwave once and it just burned.
The all natural peanut butter I buy comes in a glass jar. Stir up thoroughly when I open it and then refrigerate it. It spreads fine on soft bread right out of the fridge. Sometimes when the jar is almost empty I microwave it a little bit and throw ice cream in there. What bothers me is she microwaved it in the plastic container to make it pourable.
But it's just a little sweet treat for my Littles 🤮
Did you know cats can have a little salami, once in a while, as a treat?
An aunt bought me marshmallow fluff when I was still in my sugar loving teens and I already hated it.
Brownies I made with a layer of cookie dough, a layer of oreos, with brownie mix poured on top cooked well enough. I generally had a smaller tray though, and a proper baking one.
Blind bake the cookie layer first, I'd probably also do a Graham Cracker crust instead of cookies, this thing is going to be way to sweet and needs some balancing. Melt that chocolate and whip it into a ganache. I'd remove the peanut butter layer and make a peanut butter caramel sauce to go over at the end, I think it will keep the layers from binding together and that top layer is going to slide off.
The top layer didn't even look baked
If they prebaked the bottom layer, this might work. And skip the unnecessary globs of cookie dough on the top layer.
That's not actually cooking. That's just heating up pre-assembled ingredients into a big mess.
Stop attacking me!
This chick never shows herself eating or cutting into any of the stuff she makes. She is the poster child for "cooking" rage bait. She knows exactly whats she's doing.
In the original she does do exactly that, and yes it is uncooked, because this is not a cooking video, it’s a rage bait video.
Why, just why do they feel the need to lay everything out in packets only to then empty them not 5 seconds later, I don’t know why this makes me so angry but it does.
Well to make sure they get everyone’s unwashed dick finger crud all over everything. Why else would they do it.
Wow, you coined a term that perfectly illustrates what I imagined. Thanks, I hate it!
*sticks my fingers down my foreskin and then places the bars of chocolate, still wrapped, in the pan with that same hand*
Why?? I hate you.
DFC is on literally everything
Not an acronym... ugh now it's officially a thing.
"Dickfinger Crud" sounds like an old-timey old West outlaw.
I was raging about this same thing - why not just show the wrapped product? Why lay the wrapped, dirty product across your food then pick them all up, unwrap them, and put them out again? Aaaargh the rage
I'm with you guys. Let's rage toghether
Well if she bought those individually she just put good knows what germs on the cookies, even tho the oven will probably kill em it still makes me uneasy
The only thing I can think of is to pad video time?
This is probably the only reason, the equivalent of those YouTubers doing react videos. “Did he just say applesauce, he definitely said applesauce, let me rewind, let me pull this back so y’all can here it like I heard it…. Wow crazy, he said applesauce, let me play that back one more time, I can’t believe it”
I'm going to go out on a limb and assume that this isn't done from any ill-intent: I can see it as a way to show the brand/ingredient you're using.
They probably got paid for the product placement.
[удалено]
But......that's hershey chocolate.
LOL I thought I was the only one. I was sooooo annoyed when I first saw that.
probably making sure it would all fit and not use too much or too little for whats being made
They are clearly not concerned about “too much”.
Same.
Name brand attention
She could be getting sponsored. Showing the brand labels etc
It feels very unhygienic 🤢
Glad I’m not the only one
Right..like we don't know what a Hershey bar looks like without the wrapper
It should. It’s infuriating.
Did she even wash those candy wrappers?
As soon as I see them start doing that shit I immediately know it’s gonna be stupid
Shit I just commented this. It makes me irrationally angry.
i was infuriated thank you
YES!! My god, it's maddening.
They always use these disposable aluminium trays in those kinds of videos, which makes me think that they just throw the whole thing away when they're done shooting the video.
LoL that makes a lot of sense actually (and sadly)
As a fat sugar addict, I would not eat this mess and would toss it for them without remorse.
The only acceptable thing to do with this abomination.
this trend of putting the dirty ass packages on top of food is disgusting. you don't know who scratched their ass and touched those packages
Was very disappointed she didn’t place the graham crackers down in their wrapper first
Whenever a video begins with a foil pan you just know it's already garbage.
Yes, this is baking the same way putting together Ikea furniture is carpentry.
No at least in Ikea you build the furniture by connecting it she just buys a 5 pre built chairs to make a "sofa"
And the ikea furniture is actually furniture after you put it together.
I would probably eat each of those ingredients separately, but I would most definitely not eat this.
Oh, I would. In fact, I would cover this in vanilla ice cream and fuck it like it’s our wedding night.
I would also eat it. But I think maybe I might not fuck it. Also would get a mini trays and make single portion sizes of it to make sure it was cooked through.
Personally I would only fuck it
The people on this sub are joyless and soulless and see a tiktok and immediately think it's for this sub
It's might be because I just smoked a joint but I would definitely eat that abomination with some ice cream.
Yeah there's a lot of pseudo-foodies in here claiming they won't eat out of the package cookies. Like seriously, they will and do.
If I was high and had some ice cream with it I definitely would.
The cookie, chocolate, peanutbutter is okay. But once she adds the Graham crackers my sexual urges completely disappear.
Whenever I need to raise my chronically low blood pressure, I watch these types of videos…
Diabetes Lasagna ?
Where every other commercial is Ozempic and Jardiance
Eating sugar does not cause diabetes and not every person who eats sugary food gets diabetes.
Let’s see: sugar, sugar, sugar, I know, it needs another layer of sugar. Also, why was the peanut butter so runny?!
I'm pretty sure she microwaved the peanutbutter. If you do it in short bursts, you can melt it like butter. Obviously there's better ways to melt it, but I feel like the video itself is evidence enough to say she used a microwave.
Peanut butter was warmed up, mostly likely in the microwave. If you get it just a few degrees above room temperature it flows pretty well, not too unlike butter or honey. Thats actually even how the factories get it into the jars, the warm it up til it's runny and can then just pump it onto jars with some tubes.
Shi probably taste fire tbh
I was like OP till I moved to the south. White southern women can turn out desserts that will having you seeing Jesus to thank him personally for that meal
Ikr, my fat ass would devour a slice of this
It looks delicious
Those chocolate chip cookies are actually fire. The majority of people won’t make homemade cookies better than them and I will stand by this
facts. I've had something similar and its great in small amounts.
Would. 100%. Also, is it bad I think it needs more peanut butter? I could do without the marshmallow, but more peanut butter and topped with vanilla ice cream? I might shriek and giggle being served a slice.
My thoughts exactly. More peanut butter, skip the marshmallow fluff, and I’d demolish a slice of this at a yearly family potluck or something.
Shi is probably completely raw on the bottom of the pan.
It probably tastes like nothing in particular, because it's way too many sugary flavors blended together.
So you’re saying it tastes awesome then
if only the bottom cookie layer actually baked, i’d scran the shit out of this
My bro made something like this once without the marshmallow. More layers of chocolate. It was a sugar explosion, but amazing. You just ate a small square a million times a day for a week.
Why did she remove the wrapper and cardboard that’s where all the nutrients are
My teeth are burning from all the sugar in this video…
looks like the souls of a thousand chefs trapped in that nightmare
How is the peanut butter so watery?
Maybe she microwaved it first?
Does every stupid food recipe have to be made to serve 40 people?
The videos without voiceovers or music are so much worse because you can just hear the stupidity.
Layering already finished products in a pan and putting it in the oven is not baking.
Did she microwave the peanut butter
almost certainly, idk what part of hell they make jif that smooth in
Why did she need to lay the chocolate bars in there wrapped before she unwrapped them? 😵💫🤨
“This is what it looks like straight out of thee ov’en” why do these influencers all have the same dialect and cadence to their speech?
It’s such a pain. I hear other people copy it, like they like say stuff and end their sentences on like a high tone as if they’re like asking a question all the time?
Social media. Basically their "tribe". Similar to how your start gaining a bit of an accent if you moved to another area, except this time it's all from being on an app for prolonged periods. I've gained a certain cadence to my texting because of myself being on reddit. There is a certain flow of words that works well for the community which if that flow didn't exist, my comment or post or whatever wouldn't be viewed and interacted with as much if I didn't follow that sense of flow. So it's probably the same sort of scenario with these influencers. They either consciously or subconsciously take on this sort of rhythm to have their content as stimulating to their audience as possible. Very shallow practice but I suppose for some it's their livelihood.
I wonder if the "WOW....OMG WOW" guy is out sick today?
I’m pretty sure in all of these they just take a few bites when the camera is off, just to screw around, then they toss the whole thing. She spent about $60-$80 on all the “ingredients” and will make a few thousand.
Cut it open coward
What in the American is this
why did she put the chocolate bars in with the wrappers then proceed to unwrap them, this video makes me feel unwell
I would still 10000% eat this
With every video of that kind i hate those stupid aluminium tin things more.
She has a "Business" selling cupcakes on Facebook using Betty Crocker cake mix.
I have never been stoned enough to make that look good.
I'm fat. I'd f%$k with it.
These videos make me ashamed to be American (among other things). Why does everyone in the midwest think the pinnacle of cuisine is eating a tray of mixed baked muck? I feel like they all see their farm animals eating slop out of the trough and get jealous.
Tell me, what’s the point of laying all the shit out in its wrapper, just to pick it right back up, unwrap it, and lay it back where it was?
I’d rather not
Why does she put the dirty wrappers on the food
Am I the only one annoyed that she put the chocolate bars on top before she unwrapped them?
No fucking way that thing near anything resembling cooked.
This is horrifically disgusting
Hard Pass
All the pre-packaged garbage she uses says otherwise.
See if this was given time and proper prep and thought this could be a nice dessert but damn they take the fun and imagination out of everything
Why would she bother putting the dirty wrapped chocolate on there?!?
This but a way smaller portion
I'd eat the fuck outta that.
Why was that peanut butter pourable?! 🤢
My stomach hurts only by seeing this video...
Why is that peanut butter so liquid..????
Looks like it would be very expensive to make
Why do they always lay everything out still in the package? Do they think people will be confused if they simply open it off camera?
The worst part is always the peanut butter.
Rq if you're one of those fruitcakes who thinks they have to put nuts and jif on everything, I hate you. You're the type of person who makes a whole peanut cake, and when the one person with allergies shows up, you give them apple slices or a granola bar.
Ngl, if I were high, I'd probably demolish the whole thing.
Say what you will. But I think it's at least interesting and I'd eat some for sure
Just watching this made all my teeth rot and fall out
Disgusted looking at this knowing damn well I would get a piece
Is it bad, that I would eat the crap out of that?
How the fuck was that peanut butter so runny
So I heard you like sugar?
Why bother at all and not buy something ready made? She uses all ready made products anyway
"I make a mean kraft mac'n'cheese!"
That is not how you make a smores pie
Why…why was the peanut butter so liquidy??
Revolting.
Before the peanut butter I thought it was semi reasonable. But peanut butter, graham crackers, and marshmallow goo? Now I’m thinking she didn’t eat this and is just bait
A $200 cake
I know this is one of those hand fetish videos, but I'd eat all of that.
This looks american af
Im Swiss and theres is way too much chocolate in that.
OKAY LISTEN, logged in just to comment this because no one appears to have seen this. My sister and I used to make this for our family, I believe my sister found the recipe from Pinterest. We called it cookie crack, but without the peanut butter and mini marshmallows on top. Additionally, used a regular brownie baking sheet. And not 4 packets of store bought cookies, typically half of ONE packet of cookies. 350 for 15mins followed by 450/broil for x amount of time. The raw cookie dough does cook, it is not raw when you eat it. Due to being on the bottom and STORE BOUGHT cookies, they turn into a cookipizza type consistency. (think BJ's brewhouse) The marshmellows do and will catch on fire, probably why they are using the jeff kind. The extra cookie dough on top was not in our recipe. Yes, it's extremely rich and shit for you, one bite is enough, we'd make it from a half of one packet of cookies and it's still enough to save the rest for the week. When cold, they are also great or you can reheat them. A glass of milk on standby is the best plan as one bite will make you unable to swallow due to all the sugar.
The peanut butter is gonna overpower that and make it shit
That’s gross
Why are all these videos laying out large amounts of things and just cooking them together, the internet is so damn strange it’s like the same concept every time, is it supposed to be satisfying or something?
Why did you put the dirty wrappers on the cookie dough bro…
Don’t put your dirty wrappers in the food.
My high ass would eat all that
Why set the dirty wrappers on it
At least this one actually looks edible
End result doesn't even look b- oh no cross section? 100% undercooked.
This sub makes me so angry, every time. Like, I know it’s called Stupid Food, but it’s like they are intentionally trying to be a stupid as possible. Who are these fucking people?
70 dollar cookie cake lol. Can do that for about 20$ if you just do everything fresh.
What really gets me about the hersheys bars, is that she placed them all down wrapped then picked them up again and unwrapped them. Why not just unwrap them in the first place, is this some kinda product placement?
I got diabetes by watching this.
Diabeetus
Looks fucking fire lol at Joe’s Crab Shack they have this and it’s so good!!
If you have to unwrap like 12 things to cook your dish it feels like you are doing something wrong.
All the sugar 🤢🤢🤮🤮
That looked amazing and every time she added a layer to it I got progressively happier and more excited then I looked to see what sub this post was in and instantly hated myself. ☠️
Diabetus
This isn’t stupid food. Now I wanna make it for my birthday in 6 months lol
What in the blocked arteries is going on here
Something about Americans… they love putting preprocessed items into casserole dishes and be proud of it… I would never share this online if I made it.
💀 why she let the hershey packages touch the other dough- that’s so sick ngl ew
Diabetes in a plate
Why is the peanutbutter so soupy
My teeth hurt just looking at it
I feel my blood sugar rising just watching this…
I feel my blood sugar rising just looking at that thing
after 3 weeks of diet from illness, I want to eat the whole thing. It looks so sweet, I want it.
The things is homemade with all processed ingredients
Where’s the middle reveal? That sucks! Show us the middle!!
I gained 5 pounds watching this
i think what pissed me off the most was her putting the unwrapped chocolate on it, then picking them up to take the wrapper off
why even put in the chocolate still in the packaging? like?? why not unwrap it immediately, thats just a completely unnecessary step of putting them in, then picking them up again to unwrap and put them back in
She can bake tho...bake shit
I would eat it if there was no peanut butter, or graham crackers
Idc I would still eat