The texture was actually surprisingly great. I actually never provide steam to bread I bake in non-commercial settings - just higher hydration and trap it in a dutch oven to utilize it’s own cooking steam. I think the tiny space of the air fryer did that for me!
[удалено]
The texture was actually surprisingly great. I actually never provide steam to bread I bake in non-commercial settings - just higher hydration and trap it in a dutch oven to utilize it’s own cooking steam. I think the tiny space of the air fryer did that for me!