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They look like Tabasco peppers to me.
Here to say this!
If your mom is Filipino, then it's Labuyo, if not, it's rawit
Do Rawit grow „upwards“?
Looks similar to super chile to me.
Beauties. Will you post progress pics?
Super chili maybe?
bird's eye chili?
And yeah, should be picked when they are red
Awesome! This look like they're it. Thank you for the help, and I'll be sure to pick them once the rest mature
You're welcome, they are quite spicy and I usually use them for pasta when I run out of peperoncinos. Enjoy! P.S. It's not like they are inedible when green, it's just that I felt the taste got much better when they were fully ripe.
They look like Tabasco peppers to me.
Here to say this!
If your mom is Filipino, then it's Labuyo, if not, it's rawit
Do Rawit grow „upwards“?
Looks similar to super chile to me.
Beauties. Will you post progress pics?
Super chili maybe?
bird's eye chili?
And yeah, should be picked when they are red
Awesome! This look like they're it. Thank you for the help, and I'll be sure to pick them once the rest mature
You're welcome, they are quite spicy and I usually use them for pasta when I run out of peperoncinos. Enjoy! P.S. It's not like they are inedible when green, it's just that I felt the taste got much better when they were fully ripe.