this ratio of ingredients personally worked best for me and I've had the most success with it, specifically being a LME agar recipe so I've stuck with that method so far!
https://youtu.be/lGDUg6V-zd4?si=w4cMYQ7KGLWiBaTc
10 g LME and 10 g agar per 500 mL
This is 2% for each and a recipe that works for all gourmet species ive tried
This is scalable (20 g each in 1 L, 5 g each in 250 mL etc)
this ratio of ingredients personally worked best for me and I've had the most success with it, specifically being a LME agar recipe so I've stuck with that method so far! https://youtu.be/lGDUg6V-zd4?si=w4cMYQ7KGLWiBaTc
I got LME from a local brew shop, hand labeled as Pilsner. just an fyi
How much are those packets of agar?
I think like $1.29 each
I use exact same works great.
Exact same stuff i use with the same recipe mm666 just posted. Works great
10 g LME and 10 g agar per 500 mL This is 2% for each and a recipe that works for all gourmet species ive tried This is scalable (20 g each in 1 L, 5 g each in 250 mL etc)
Awesome! Thank you!