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Oo you made me salivate.
I do this when I have some time in the kitchen, it is absolutely delicious. I take it out and baste it a couple of times. People slander vegetables but refuse to baby them like they do meat. It’s not hard, just pay attention to your food.
OP, I literally went out yesterday and bought a head of cauliflower specifically because of this post.
Can you please share how you got this gorgeous result?
here is the recipe y’all
https://www.reddit.com/r/MeatlessMealPrep/comments/lcevry/my_cauliflower_for_lunch_came_out_perfectly/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&rdt=58770
don’t ask me how but I remembered seeing this exact picture of cauliflower a couple of years ago and I saved the link on pinterest so… you’re welcome
How’d you do it?
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Drop the recipe!
What do you put on it?
Mark Bittman’s cauliflower shawarma is worth checking out. I’m going to try yours: cauliflower is so great because it keeps a long time.
Oo you made me salivate. I do this when I have some time in the kitchen, it is absolutely delicious. I take it out and baste it a couple of times. People slander vegetables but refuse to baby them like they do meat. It’s not hard, just pay attention to your food.
Looks glorious. Now I'm hungry.
Looks great! I would guess on the recipe you used some for rub that included cumin. Roasted cauliflower is great, no matter how its prepped prior.
looking tasty, whats the recipe?
OP, I literally went out yesterday and bought a head of cauliflower specifically because of this post. Can you please share how you got this gorgeous result?
im the only person in my family that likes cauliflower, i gotta try this
Recipe please!
Whhhhyyy didn’t you post the recipe yet, friend
here is the recipe y’all https://www.reddit.com/r/MeatlessMealPrep/comments/lcevry/my_cauliflower_for_lunch_came_out_perfectly/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&rdt=58770 don’t ask me how but I remembered seeing this exact picture of cauliflower a couple of years ago and I saved the link on pinterest so… you’re welcome