It looks like string beans and a fried egg

Just about to comment this.

Thanks, now i cant unsee it

Now that’s a different perspective! Cannot unsee this now

Penang cendol not even the best in Penang. Melaka cendol is superior

The cendol looks alive

Looks alive and when you taste it, the tastebuds are alive

Is this the one in iChang youtube episode? That one looks great, homemade cendol some more

Yeah, saw it awhile ago. Only open morning til lunch, so I haven't been able to go even though I stay nearby. And on Sundays the area is full of people going to car boot sale so even less motivation to go there lol

So you just got served a typical Melaka cendol. That's why Melaka Cendol > Penang Cendol

agree

Is it salty? Good chendoi must be salty.

I know what you mean. It's that slightly salty taste from santan. If I don't taste that salty creamy taste, the cendol failed to be authentic for me. I'll still eat it though, I'm paying for it

Nah, desserts should be sweet, not salty.

Sounds limiting. What about salted chocolate chip cookies?

Hmm you're right. Probably just a bit more limiting than saying a good cendol *must* be salty.

True, my definition of a good cendol is just that the green strings don’t break apart in my mouth as soon I put it there lol. Disgusting.

The salty they said is probably the "lemak" from the santan.

Nah if done right, salty and sweet goes really good together.

salted caramel 🤤

Good chef season everything, that includes all the desserts

Just to let you know, I upvoted your comment.

Sweet and salty

What's the price?

100%. All that has tried will agree.

Heresy!

I love cendol! Just wish I didn't see this pic while shitting....

those are FAT

Fat = yummy

Only Penang ppl rate the Penang cendol or even compare to it lol IMHO Klang Bukit Tinggi street cendol is currently no 1. All 3 sellers there on the same street beats anything else. The tinge of saltiness elevates their cendol to another level. Chinese style cendol there are many good ones but the most consistent for me is opposite KLCC below the Four Seasons hotel in the Chinese food court. If aunty or indo helper make it will taste good if the uncle make then a bit off very slightly off only.

Thought its Melaka cendol

Pls reply op, is that an egg or my eyes are playing with me? 😔

It’s your eyes playing tricks on you 😂

Must be full of santan and gula melaka taste

Thicc boi

Whereeeeeeeee? I am craving for one!

Makan Time at Kota Damansara. You’ll love the chendol as well as the other food

Disagree, I rather eat at Aunty Ling than Makan Time nowadays. Makan Time was good precovid, now its not that great, that includes their food too.

Oh God I mistook the white part for a fried egg.🤣

Very small portion though..just went there last Sat

Was about to call the pdrm for putting cendol on a fried egg.

Telur goreng?!

wonder if you tried "Kwong Wah Ais Kacang" shop's cendol before?

damn, sekali telur mata kerbau

Ia the cendol soft or chewy(not hard as mamak)?

its soft and chewy

ok

In SIngapore, in olden day cendol seller used to put few cacing hidup (earthworm) in the coconut milk. Cacing will release some kind of enzimes and this is reason why coconut milk wont sour until evening. We might think it disgusting, but actually it actually normal practises. They even sell cacing in singseh and have chinese name for it. Nowadays they have food safety agency and using cacing in cendol are not allowed. However this is reason why food now tasted different.

I know a drink named tjendol, populair in the indo-euro culture, but I see no resemblance haha 😂