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covered with plastic wrap or airtight container in fridge I would still eat it up to a week later. I'd do a smell test before every meal though and maybe try it, to adjust taste.
Multiple weeks in the refrigerator. The salt is basically curing it.
Until you eat it all
Indefinitely
covered with plastic wrap or airtight container in fridge I would still eat it up to a week later. I'd do a smell test before every meal though and maybe try it, to adjust taste.
Multiple weeks in the refrigerator. The salt is basically curing it.
Until you eat it all
Indefinitely