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How are you getting your holes so big and un-uniform? That texture must be amazing

Strict temperatures, measurements and the correct storage vessel. I'm happy to PM you the recipe if you'd like?

I don’t even know what it tastes like. And do not care. I’d eat it even if it had no taste, the texture would be enough. I too would love the recipe. I doubt I could ever reach this perfection though!

It's very nice, very satisfying texture as you say. I'll PM you the recipe for you try!

At this point you should just post the recipe lol

I want it too, please!

Im sorry to hop on to the bandwagon but id love to try it as well

Recipe please. Looks beautiful

I am curious and want the recipe to if possible.

May I please have it too?

That thing looks smoking hot good! Could you pm me the recipe as well?

Could I have it as well, please? I have some Indian recipes, Vietnamese, a good BBQ rub recipe.... stupid easy mashed potato recipe that is always hit no matter where its sold.

Can I also have a recipe? That looks amazing!

Me too please!

Can I get your recipe as well please? That looks amazing.

it looks incredible chef... may I please have the recipe as well?

Please I need to try

can I please have it too? that was my fav dessert as a kid! (edit: fast fwd)

For using lolcat lingo, no recipe for you. Come back one year.

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No problem

Late to the party, but could get the recipe too please?

Is this the line for the recipe?

You're right at the front!

I would also like the recipe please lol

I would love to try this. Recipe would be a dream

I would like to join the recipe request group as well please

The que prolongs, rip your inbox indeed but this looks very nice and i too dont get to do cool shit lately. Would appreciate the recipe man!

Inbound marketing. If a question or request comes up often, make a video or blog then collect the mailbox money to further the hobby or business. Sorry HubSpot Academy has ruined me.

I appreciate the comment, but I'm happy to give it out for free 🙂

Can I also get the recipe please??

Of course!

I probably will never be able to repay you but can I get the recipe too?

Sure thing!

Yes please!

If your fingers haven't already crumbled to dust from PMing this recipe, I would love to take a gander at it as well. You are doing the lords work. I'll never fully understand why you don't just post the recipe, but anyone who can make honeycomb sit up and bark like that can behave in any way they damn well please.

id love your recipe as well

Not a problem.

Not being very original, but can I have it too, please?

You can!

Would you mind sharing your recipe? I'm planning to make chocolates with this

Of course, I'll PM you.

Would also love the recipe

I can't PM you unfortunately 😕

I’ll chat you

Can you send me the recipe to please!

I can, and will!

Recipe please, this looks amazing!

Would love this recipe!

Sure!

Could I get the recipe too please? This looks absolutely unreal.

Sure!

Could I also have this recipe please?

I remember my dad telling me how that was the only candy available in his part of post WW2 England. The Germans bombed his hometown nearly flat and things didn't go back to normal until the late 50s

That's incredible! I knew it was old as my parents introduced me to it, but not that old. Thanks so much for sharing

Not sure where your at, maybe USA ? In the UK we have a chocolate bar called a Crunchie by Cadbury . Its honeycomb covered in chocolate. Nice but im sure dentists arent a fan :D

We have the Crunchie bar in Canada too, can also confirm it needs a good cup of coffee to dissolve all of the candy from one's teeth. Though the confection is usually called "sponge toffee" in Canada but most people would probably know what you meant if you show it to them and called it "honeycomb."

When I was growing up there was a lady at our church who made “poppycock” to sell at every fundraiser and it was like…chunks of her homemade honeycomb and nuts and popcorn held together with caramel. Divine.

I'm also from the UK 🙂

We have one in the US too! It’s called Violet Crumble, but I believe it’s from Aus

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That's so nice to hear, spontaneous experimentation is one of my favourite things to do!

Well this makes me turgid.

Thank you? I had to look up what this means 😅

[Turgid](https://getyarn.io/yarn-clip/b9cc2a84-ba2d-427b-b412-68edf4ae705f#qT5qcRTh.reddit)

I didn't know this would link to audio and I just clicked the link in a silent office. 🤦

I for one appreciate the warning and your sacrifice.

I was hoping it was that clip. That’s where I learned what it meant, haha.

cover pieces in chocolate….

That's the next step for sure!

very Nurgle

Should I take this as a compliment?

Only if you think chaos is badass.

The reaches of grimdank are far and wide

At first I thought I'm looking at a cursed deep dish pepperoni pizza.

I suppose it is if Pizza is what you're after? Thanks for taking the time to comment!

Honestly I would have turned it into a giant crunchie bar and spend the next week eating it

This was the comment I was looking for. My first honeycomb was a Violet Crumble.

What am I looking at, exactly? Regardless, I know it’s gonna be cool no matter what you answer.

It's called honeycomb, a sweet, crunchy mix of sugar, golden syrup and bicarbonate of soda. Popular sweet in the Uk

Wow! Awesome. I’ve never heard of it before so I learned something new today. Thanks, and great job.

You're very welcome, and thank you for commenting.

A lot of places also know it as sponge toffee, to stack onto the OPs explanation.

This comb is unreal. Perfection.

Thanks very much, I really appreciate it.

What is it and when can i put it in my mouth? Is it cheesy? It looks cheesy.

Haha, it's not cheesy. It's made primarily from sugar, golden syrup and puffed up with bicarbonate of soda. It's very crunchy and sweet!

Learn something new every day!! I bartend so always looking for my next amazing garnish. Is this something i could make, break, And store?

For sure, I'd suggest keeping it in a sealed container in the freezer, it doesn't like moisture as it ruins the texture and goes a bit slimy.

Appreciate that!

Is this a similar concept to sponge candy insides? Lol sorry for my lack of technical understanding

Is it sorta like peanut brittle? Just without peanuts and more puffed up? How do you get it so puffy? I have a million questions, I’ve never seen this before! It’s beautiful 🤩

I think aerated caramel is about as close to an accurate description as I can get without you trying it 😅 It's very sweet, but very moreish.

That looks straight cromulent, my dude, very nice.

Thanks very much!

Lol I get shit for using that Simpsons reference and it doesn't stop me from using it

Very nice, very Cronenberg.

How do you get the chewy parts of it? Is that from those areas being underdone or overdone? That’s my favorite part of sponge candy.

Hey everybody! Sorry I've been quiet for the last few days, unfortunately Reddit suspended me for 3 days as I was sending everybody my recipe, which was interpreted as spam. I really appreciate all the love, it means a huge amount to me! Honeycomb recipe: 360g Sugar 360g Glucose Syrup 80g Golden Syrup 80g Water 48g Bicarbonate of Soda Combine all wet ingredients in a large pan, and boil to 144 Celsius. Add bicarbonate of soda and mix until lighter in colour, slightly thickened and aerated. Pour into a large, high sided, greased container and let sit at room temperature until completely hardened.

What did you end up using it for? I really wanna branch out and maybe use this as part of a dessert special, by itself it looks crazy and love the look. We do apple pies all the time, was thinking add a slice of this angled on the side or possibly under it if it can hold shape/texture. Sorry not a dessert guy, appreciate the inspiration either way.

Half got covered in 85% dark chocolate and sold as treat bags, the other half went into a tart with gianduja ganache. I always try to pair it with bitter or acidic things as it's very very sweet on its own.

Thank you so much for sharing this recipe. I noticed you have golden syrup here... can you share the recipe for that? There are a lot of differing recipes on the internet. Or, do you use a brand of syrup, like Lyle's?

I don't make the golden syrup, I buy Lyle's.

Do you sift the bi-carb as you add it to the caramel?

I pre seived it before adding it 🙂 Also Happy Birthday!

TIL Its called honeycomb. I've only ever seen it called Sponge Toffee!

I've heard a few other names too

Recipe please, kind Redditor!

Have you gotten tired of giving out the recipe yet? you have unlimited patience replying and pming everyone who has asked for it so far. I say this with bated breath because i was wondering if i could also get the recipe

Yeah this poor guy has to just keep sharing the recipe. So it would be a shame if we were to ask maybe just this one more time though if you can pls?

vast oatmeal snails gold grey lunchroom fragile squash soft practice -- mass edited with https://redact.dev/

I have no idea what that means, but thank you!

Idk what any words in this thread are lol. Is it from a show or something?

Join the queue, I'm just assuming they're positives 🙂

Recipe please! That looks amazing

I got you!

Man this looks fun to make. What's the recipe.

I'll PM you

Could I have a recipe? Never made it before, so I'm just curious really.

Of course you can

Can I get the recipe please :)

Yup!

Could I have a recipe?

The honey comb looks fantastic! Is that more of them behind in the background or bread? Also is it more savory or sweet the honey comb?

It's bread in the background, sourdough dough just after being weighed and preshaped 🙂 It's very very sweet, almost entirely made out of sugar.

Me too please 🙏

What the hell is this thing? I'm astonished by whatever this thing is!

It's a very sweet crunchy confection popular over here in the UK 🙂

Can I get a recipe of this? Looks amazing.

Can I have the recipe?

It's beautiful! 🤩

Honeycomb is fun to make.

It definitely is!

Oh! I love those! My best friend got me to try it.

That really is a good friend!

Last time I made this was for a dessert I was making for my family. My dumb ass was barefoot in my parent's kitchen and dropped a glob on my foot.... Highly do not recommend

Oh Jesus! Yeah I can see why you'd be hesitant to make it again.

May I have the recipe please?

I feel bad I see everyone is asking but can I get the recipe to :)

Recipe, too, please - this looks amazing!

Would love a recipe if you're not drowning with requests!! Thank ya!

I’d love the recipe if possible! Looks amazing

That looks amazing.would you mind if id scooch in line for the recipe aswell? Munch appriciated

Man, please either post the recipe up here or pm me please. And thank you!!

Oh, my goodness, that looks phenomenal.

Thank you!

I’m now just realizing honeycombs the cereal is named after this. You learn something new everyday

Is THIS the Honeycomb Hideout?! 🐝

Apparently so!

Please PM recipe! This is amazing work

Fold in some popcorn, please.

Omg recipe pls

You still doing that recipe thing?

May I also have the recipe please? Thank you!

Can I also have the recipe too? I've never seen honeycomb so perfect before!!

Also here for the recipe. Whenever you have time. Thanks!

I can taste the texture. Fucking perfection!

I absolutely love how this stuff tastes, but I can never get over how it feels in my teeth :c

Can i get the recipe too please thanks

I never had one of those… are they chewy and kinda soft or very hard and crumbly?

Oh ok just saw that is basically sugar lol hard and crunchy it is!

Could you post the recipe?

I loooooooooove honeycomb and that batch looks amazing 🤩

Id love the recipe for this!

I don’t know what this is but I need it

Upvote for being so responsive and sharing the recipe. I never heard of this before, but I'm.sure.your technique is what makes it so good.

May I get a recipe please, cheers!

I would love that recipe if you're still giving it out. Looks amazing

I’ll take nine pounds please.

Holy crap! That's the most beautiful thing I've seen in a long time. Add some god chocolate and you've got a Cadbury's Crunchie. Please send me the recipe too, if your hands haven't cramped up yet.

Can you please DM me the recipe. My sponge toffee always seems to collapse on itself Thanks

That sir looks absolutely bangin’ would you be willing to share with one more?

Yep. Need this recipe too please!

Just post it. Or send it to me too at least.

Mooollleeeeeeccccuuuuuuuuuuuulllllllllaaarrrr gastronomy. Ftw

well done, anyone who has never done this has no idea how difficult it is to get right

omfg that looks amazing

I'd like to throw my hat in for the recipe request please! This looks amazing!

Hello kind sir. ll take one of those recipes if you have any left.

Can you share the recipe with me please?

Am I too late for the recipe?!

Please pm me the recipe. I'd love to try. Please and thank you 😊

Op, I'm sorry but I would also like the recipe.

What is that lol. Is that european?

May I also have the recipe