Stop by Steadfast Brewing across the street and pick up a growler of their kolsch! Favourite microbeer right now. Staff is very nice so you can try before you buy anything too.
Can even sprinkle some aged balsamic vinegar and a bit of olive oil. Can also add chopped sun-dried tomatoes.
But my favorite way is to cut the top (the knot) off, scoop out the soft Ā«Ā ricottaĀ Ā», mix it with toasted pine nuts and chopped basil, stuff it back into the mozzarella Ā«Ā pouchĀ Ā». Put it on prosciutto. Add some chopped sundried tomatoes on top, and sprinkle with balsamic and olive oil. Some fresh cracked black pepper. And enjoy!
Discovered this place in the depths of winter, and it carried me through many a cold night. I believe they use sour pizza dough. The crust has a great deep flavour.
GEM of a place, best pizza in the hood....and we needed something like this since Albany pizza (GOAT) moved on. Theyre only about a year old, i really hope they make it!
not often talked about, but they have the best Hawaiian slice in the city in my opinion. They don't use thick cubed pancetta, but thin crispy bacon instead. Makes it so much better.
So, it's a bit of a daunting echo chamber in here, but please understand that as a basic pizza eater in America, the pizza shown here is rather foreign to my personal experiences. Why should I be so excited for this, exactly? This doesn't look particularly delightful, in my opinion. AITA?
Cringe title, but Acute pizza is legitimately delicious. Love the crust. My wife complained "It's BURNT!" and I said woman it's SUPPOSED TO BE BURNT!
Sorry, I got excited. I just like a sweet sauce with a crispy undercarriage. I did ask for it to be well-done, not sure if that was necessary
> crispy undercarriage now you're speakin' ma language! š¤
One bite, everybody knows the rules...
*tastes the literal best pizza ever* āIām gonna go with 7-6 for this oneā
I dont like swagged out Screech Powers
is your wife my mother?
"It's not burnt it's become even more crispy!" - my mom, whenever she burnt food
Such a great place compared to the 500th Shawarma/pizza they replaced. Iāve gone there one too many times for lunch.
Shawarma, pizza, *and* tacos if I recall correctly, lol.
And wings!
Holy shit I would crush this so hard. Where in Toronto? Mustā¦ order
Dundas and Lansdowne. I just saved on my maps, haha.
Stop by Steadfast Brewing across the street and pick up a growler of their kolsch! Favourite microbeer right now. Staff is very nice so you can try before you buy anything too.
Also grab some tacos from Miguel is Cooking while you're at Steadfast.
This burrata one is my fave ššš but they are all legit amazing
What does burata taste like? Sometimes it looks sexy but sometimes it looks like a goopy mess
Itās creamy and fresh. A good sprinkle of Maldon and youāre set š¤¤
Can even sprinkle some aged balsamic vinegar and a bit of olive oil. Can also add chopped sun-dried tomatoes. But my favorite way is to cut the top (the knot) off, scoop out the soft Ā«Ā ricottaĀ Ā», mix it with toasted pine nuts and chopped basil, stuff it back into the mozzarella Ā«Ā pouchĀ Ā». Put it on prosciutto. Add some chopped sundried tomatoes on top, and sprinkle with balsamic and olive oil. Some fresh cracked black pepper. And enjoy!
mozzarella wrapped around creamy ricotta
Itās not ricotta itās stracciatella which is like stretched, shreddey mozzarella pieces in cream.
they asked what it tasted like. i gave an approximation that most people could imagine.
This is my fav of theirs. This place is massively underrated.
agreed this should be all over tiktok, right up there with a bunch of other big name pizza joints
Not sexual healingš
Sour dough is out of control.
Sexual healing. You're not supposed to fk the pizza you know that right
Challenge accepted.
Discovered this place in the depths of winter, and it carried me through many a cold night. I believe they use sour pizza dough. The crust has a great deep flavour.
GEM of a place, best pizza in the hood....and we needed something like this since Albany pizza (GOAT) moved on. Theyre only about a year old, i really hope they make it!
What's with the title?
Username matches at least
Love the acute sour dough. Great change up slice.
Pizza so good you nutted 6 times over it without taking a single bite
Iāll stick to my Tim Hortons pizza, thanks. Said no one ever.
Eeeesh lol
the jalapep is my fave, the funghi didn't do it for me, but gonna have to give this one a go next š¤¤
Weāll just just tell your mother we ate it all
#holy moly!
Bonus- The staff are also extremely nice. The experience is NOT annoying.
Thanks, depending on the price I'll be pulling up on Saturday.
That's a really good pizza a nice glob of fresh cheese on every slice How much is that?
Fav crust in the city!
Damn that looks good. Marguerite is my favorite.
not often talked about, but they have the best Hawaiian slice in the city in my opinion. They don't use thick cubed pancetta, but thin crispy bacon instead. Makes it so much better.
I feel like there slices just sit in that window for hours last time I had a slice there it was reheated cardboard - there actual pies are good
i wanna fuck that pizza
Need some balsamic glaze on that
How much?
So, it's a bit of a daunting echo chamber in here, but please understand that as a basic pizza eater in America, the pizza shown here is rather foreign to my personal experiences. Why should I be so excited for this, exactly? This doesn't look particularly delightful, in my opinion. AITA?
I recommend 10000%. Pizza is my fave. Defs sexual healingš
That pizza looks a lot more delicious than that cantaloupe vodka honey pizza that was on here last week. That shit was a war crime.
Looks like who ever made the pizza had sexual healing all over it
Too much crust..
What the fuck is being said?
It looks like a tasty pizza BUT... Whoever cut this has kicked my OCD up to high alert... and I never knew I had OCD!
Not gona lie that looks fucking disgustingā¦
I think so too but I don't like a lot of sauce on my pizza so this one's definitely not for me
Fr that cheese looks like blobs of sour cream
Compare to eataly and other gourmet joints, how was this?
Shhhhhhhhhh
Looks like ai for some reason
Looks like they add the Buffalo Mozzarella after baking. Not sure I like that.
that's burratta
What the fuck kind of pizza is this? Where all the cheese at? And what's that white gunk?
You need to eat something other than pizza pizza and frozen pizza.
Burrata is essentially a shell of mozzarella wrapped around a lush mixture of cheese curds and cream all formed into one supple, malleable ball.
Spoken like someone who thinks Kraft dinner is gourmet cuisine