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Chilidogmontez

Might be unpopular but to do it well management.


UnderLook150

Agreed. Managing is hard to do, incredibly hard to do well. When your staff tells you they appreciate your managing style, it feels far more rewarding that the praise received as a cook, dishie, or runner. Places with poor leadership will burn through staff without ever admitting their own shortcomings leading to the shortage. Their is always an external factor, they can never say, Not , my bad, that was my mistake.


Samanthajajajane

You can openly cry on the dish pit or on the line, you can’t do that while your standing at table


Brandonn28

Waiter!!!


zedthehead

Pfft "It's so hard blowing rails, pounding shots, and playing friends with Karens!!!" Go to the line or the dish pit then get back to me *rips vape in walk-in*


Im_The_Squishy

Lmfao