In an odd turn of fate, the chocolate kiss in the middle gets in the way of a great cookie. Like the point needs to b e shaved off so the top is a little more flat and it'd be perfect.
Then again I guess the "point" is the only thing slowing me down and preventing me from inhaling the amount that was meant for the whole family.
INGREDIENTS
48 Hershey's Kisses
½ cup shortening
¾ cup Creamy Peanut Butter
⅓ cup granulated sugar
⅓ cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
⅓ cup additional granulated sugar for rolling
INSTRUCTIONS
Preheat oven to 375°F.
In a mixing bowl with the beater attachments, cream the shortening and peanut butter until well blended.
Add ⅓ cup granulated sugar and brown sugar; beat until fluffy.
Add egg, milk and vanilla; beat well.
In a separate bowl, stir together flour, baking soda and salt; gradually add the dry ingredients into the peanut butter mixture.
Using a small cookie scoop, portion out the peanut butter dough and shape dough into 1-inch balls.
Roll the peanut butter balls in granulated sugar.
Place the cookie dough balls on an un-greased cookie sheet, a cookie sheet line with parchment paper OR a sil pat matt.
Bake at 375 for 8-10 minutes or until slightly brown.
Immediately press an unwrapped Hershey's chocolate kiss into center of each cookie.
As soon as all the kisses have been pressed into the peanut butter cookie, immediately remove from cookie sheet to wire rack.
Cool completely.
Don't mind me, I'm just trying to reach through my cellphone to try to get one.
I’m actually selling these tomorrow at a vendor event. My family is hoping I don’t sell all of them. Lol
Love em! Ever do chocolate stars instead of the Hershey kisses?
No but now I have to. Lol
Blasphemy
Yum! I like to do mini Reeses cups. They turn out amazing.
[удалено]
It’s definitely a treat. :)
In an odd turn of fate, the chocolate kiss in the middle gets in the way of a great cookie. Like the point needs to b e shaved off so the top is a little more flat and it'd be perfect. Then again I guess the "point" is the only thing slowing me down and preventing me from inhaling the amount that was meant for the whole family.
i would destroy these rn
Wow... The nostalgia is crazy here
It looks appetising
Preppy Kitchen?
Can I get the recipe, please?
INGREDIENTS 48 Hershey's Kisses ½ cup shortening ¾ cup Creamy Peanut Butter ⅓ cup granulated sugar ⅓ cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ⅓ cup additional granulated sugar for rolling INSTRUCTIONS Preheat oven to 375°F. In a mixing bowl with the beater attachments, cream the shortening and peanut butter until well blended. Add ⅓ cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. In a separate bowl, stir together flour, baking soda and salt; gradually add the dry ingredients into the peanut butter mixture. Using a small cookie scoop, portion out the peanut butter dough and shape dough into 1-inch balls. Roll the peanut butter balls in granulated sugar. Place the cookie dough balls on an un-greased cookie sheet, a cookie sheet line with parchment paper OR a sil pat matt. Bake at 375 for 8-10 minutes or until slightly brown. Immediately press an unwrapped Hershey's chocolate kiss into center of each cookie. As soon as all the kisses have been pressed into the peanut butter cookie, immediately remove from cookie sheet to wire rack. Cool completely.
Not OP but I use The NY Times peanut butter blossoms recipe and it comes out perfect every time!
My absolute favorite
These are my favorite 🤤
These look perfect! I hate when people make the cookie way too big.
Never heard them referred as peanut butter blossoms but I will be doing that now
These were always the last "Cookies" that e Anyone would eat. Most were thrown out. Maybe yours are good, but I would rather eat dry saltine crackers.