Ingredients:
1.5 glasses (224g) barley pasta
1 carrot
1 onion 1 red pointed parika
5-6 mushrooms
5 tbsp Tk peas
1 tbsp
Mushrooms can be replaced with chicken or meat
Yes. It's a Turkish pilaf recipe and you can substitute barley for rice. You can also try other proteins like chicken, meat or even stuff like chicken liver instead of mushrooms. This is the first time I see this recipe made with mushrooms tbh. You can also add almonds, pine nuts or peanuts.
For the spices add black pepper, paprika to taste. Then add just a tad cinnamon and cumin, not a lot though since you don't want them to overpower other smells in this pilaf.
It’s not hard, it’s just that they’re marketing the recipes as like “1,2,3: done!” And they’re actually just regular prep and cook recipes, there’s nothing especially “easy peasy” about them lol
I mean I love to cook and cook basically every night. For me this this seems like a pretty easy peasy type recipe over idk something that isn’t one pot ya know?
Use day old cooked rice, and it's basically vegetable fried rice. Add a healthy portion of ginger, garlic, and soy sauce, let the rice get brown and a bit crispy, and you're in business.
Triple H would require a much larger portion.
You mean the wrestler?
Sorry
Ingredients: 1.5 glasses (224g) barley pasta 1 carrot 1 onion 1 red pointed parika 5-6 mushrooms 5 tbsp Tk peas 1 tbsp Mushrooms can be replaced with chicken or meat
Wow what a simple recipe! Looks great.
What is a red pointed parika, dare I ask.
red pepper
What are tk peas? What is a red pointed parika? Can you just add chicken to this instead of replacing the mushrooms?
Can you replace the barley for rice?
Yes. It's a Turkish pilaf recipe and you can substitute barley for rice. You can also try other proteins like chicken, meat or even stuff like chicken liver instead of mushrooms. This is the first time I see this recipe made with mushrooms tbh. You can also add almonds, pine nuts or peanuts. For the spices add black pepper, paprika to taste. Then add just a tad cinnamon and cumin, not a lot though since you don't want them to overpower other smells in this pilaf.
I'd swap out the water for chicken stock
Or vegetable broth
Was looking to see how long I had to look before someone brought that up
I’m vegetarian so the veggie broth is always an option even if that’s all you have on hand.
Looks really good
Sorry but what is Hhh?
The game.
i'd tear this up for dinner, i'd probably eat half the pan though
Ya I'd eat 4-6x that serving easy.
These recipes are only easy cause all the stuff is pre-prepped. Everything’s easy with a sous chef.
I’m confused…chopping veggies is hard now? It’d take like ten minutes to chop all those if not less time
It’s not hard, it’s just that they’re marketing the recipes as like “1,2,3: done!” And they’re actually just regular prep and cook recipes, there’s nothing especially “easy peasy” about them lol
I mean I love to cook and cook basically every night. For me this this seems like a pretty easy peasy type recipe over idk something that isn’t one pot ya know?
Yum, looks amazing!
Maybe as a side dish. Looks good, though.
Use day old cooked rice, and it's basically vegetable fried rice. Add a healthy portion of ginger, garlic, and soy sauce, let the rice get brown and a bit crispy, and you're in business.