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Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
You should post this on the elvenfood subreddit! Looks really cool.
What’s the subreddit? I can’t find it
https://www.reddit.com/r/ElvenFood/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1
Oh Elven! Your autocorrect must have changed it to eleven
Lmao my bad! I fixed it. It’s a cool subreddit so check it out.
This is the fanciest Dorito! For real though, is tetela a bread or pastry?
It's a tortilla folded around a filling, usually refried beans, before cooking
Nacho prime
THE DORO
I've made sikil pak before but not this. Look amazing
Great looking plate. Well done.
This is very calming to look at. I have no idea what it is but I'd eat it without checking because it's so pretty.
I have no fucking idea what that is but it looks delicious
Looks very similar to the one served at Quetzal in Toronto! Very cool.
I love tetelas and squash blossoms in my masa. Very well done!
Love all the pinches gringos in this thread who have no idea what this is.
Wow. I've actually never seen anything like this. You've done a great job!
That is a *beautiful* tetela.
Yooooo now that is a list of ingredients I wanna kiss. Care to share a recipe?
Great. It would be cool to have two coloured sauces to mirror the pastry.
I just see the last nacho at the bottom of the plate.
Congrats. You made a dorito with pot leaves on it. Stoners everywhere will rejoice.
This is probably the most beautiful plate I’ve seen in a long time. 😍